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2.
Pesqui. vet. bras ; 33(11): 1313-1318, Nov. 2013. ilus, tab
Artigo em Português | LILACS | ID: lil-697876

RESUMO

A tuberculose bovina (BTB) é uma enfermidade causada pela infecção pelo Mycobacterium bovis que acomete o homem e diversas espécies de mamíferos. A BTB tem grande importância por causar prejuízos econômicos nas regiões infectadas e por seu impacto na saúde pública. Foi realizado inquérito epidemiológico no Estado da Bahia, entre 2008 e 2010, com o objetivo de estimar a prevalência e conhecer a distribuição espaço temporal da enfermidade. O Estado foi estratificado em quatro regiões, cada uma com características epidemiológicas e demográficas homogêneas representativas de formas de produção pecuária. Um total de 18.810 cabeças com idade superior a 2 anos foi amostrado em 1350 propriedades. O teste cervical comparativo foi aplicado em cada animal selecionado, sendo considerados positivos os animais reagentes positivos ou duas vezes inconclusivos. Latitude e Longitude foram tomadas para cada propriedade amostrada com o auxilio do aparelho de Global Positioning System (GPS). O teste de Cuzick-and-Edwards e a análise de rastreio espacial (spatial scan statistic) foram utilizados para identificar qualquer agrupamento espacial de BTB. A prevalência de rebanho na Bahia, indicando a proporção de propriedades foco, foi de 1,6% (IC 95%: 1,0% - 2,69% por região). Nenhuma evidência significativa (P<0.05) de aglomeração espacial ou clustering foi detectada, possivelmente devido à baixa prevalência da doença. Estes resultados sugerem que a BTB tem baixa prevalência no estado da Bahia e que, nestas condições epidemiológicas, os focos encontrados não podem ser explicados por fatores espacialmente estruturados.


Bovine tuberculosis (BTB) is a disease caused by the infection with Mycobacterium bovis that affects humans and several mammalian species. BTB is important, because it inflicts far-reaching economic losses to infected regions, and due to its impact on public health. Epidemiological surveys were conducted in the State of Bahia between 2008 and 2010 with the objective to estimate the prevalence and to assess the spatial distribution of the disease. The State of Bahia has been stratified into four regions, each of them representing a set of homogeneous epidemiological and demographic characteristics, referred to as Production Circuits. A total of 18,810 more than 2-year-old cattle in 1,305 herds, ranging from 320 to 370 ones per region, and 20 to 40 cattle per herd were randomly selected. A cervical comparative test was applied to each selected animal; reactive cattle and cattle with two consecutive inconclusive tests were considered BTB-positive, whereas non-reactive cattle were considered BTB-negative. Positive herds were classified as those with <20 sampled cattle and at least one BTB-positive, as well as those with 40 cattle sampled with <2 BTB-positive animals. Latitude and longitude were recorded for each sampled herd with a generic Global Positioning System (GPS). The Cuzick-and-Edwards' test and the spatial scan statistic were used to assess whether BTB was spatially clustered. Herd-level prevalence, as indicated by the proportion of case-herds, was 1.6% (range 0.3 to 2.9% per region). No significant evidence (P<0.05) of spatial clustering was detected, most likely due to the low disease prevalence in the region. Results here suggest that BTB is low prevalent in the State of Bahia and that under these conditions epidemiological outbreaks found cannot be explained by spatially-structured factors.


Assuntos
Animais , Bovinos , Complexo Respiratório Bovino/epidemiologia , Análise Espaço-Temporal , Tuberculose Bovina/epidemiologia , Estudos Transversais
3.
Prev Vet Med ; 94(3-4): 231-9, 2010 May 01.
Artigo em Inglês | MEDLINE | ID: mdl-20233633

RESUMO

Ten year official condemnation records of one officially inspected poultry abattoir in state of São Paulo, Brazil, were analyzed. Seasonal and cyclical trends were analyzed in relation to traumatic lesions and airsacculitis, which were the most relevant official condemnation causes. Time series analysis of the records, seasonal indexes and moving averages was used to describe the adherence to the mathematical model and to offer preventive management strategies for the slaughterhouse industry. Although cause-effect relationships were not defined, some insight was given into the causal mechanisms that generated the series.


Assuntos
Sacos Aéreos/microbiologia , Galinhas , Doenças das Aves Domésticas/mortalidade , Sepse/veterinária , Ferimentos e Lesões/veterinária , Matadouros , Sacos Aéreos/patologia , Animais , Brasil/epidemiologia , Feminino , Masculino , Carne/normas , Doenças das Aves Domésticas/epidemiologia , Doenças das Aves Domésticas/patologia , Estações do Ano , Sepse/epidemiologia , Sepse/mortalidade , Sepse/patologia , Ferimentos e Lesões/epidemiologia , Ferimentos e Lesões/mortalidade , Ferimentos e Lesões/patologia
4.
J Dairy Res ; 77(1): 63-70, 2010 Feb.
Artigo em Inglês | MEDLINE | ID: mdl-19939321

RESUMO

Milk is the normal secretion of the mammary gland, practically free of colostrum and obtained by the complete milking of one or more healthy animals. Mastitis is an inflammatory process of the mammary gland and it may cause alterations in the milk. The present work aimed to verify whether it is possible, by means of the counts of microorganism in the bulk raw milk in four selective culture media, to establish a correlation with the occurrence of mastitis and therefore, to monitor this disease in bovine dairy herds. The following selective culture media were used: KF Streptococcus Agar, Edwards Agar, Baird-Parker Agar, Blood Agar plus potassium tellurite. Spearman's correlation coefficient was calculated in order to compare the occurrence of mastitis (percentage) in each herd with respective selective culture media counts of microorganisms in bulk raw milk. Thirty-six possibilities were analysed (Tamis and CMT-positive rates were compared with the log-transformed count in four selective culture media) and there was a negative correlation between Tamis 3 and the Baird-Parker Agar plate count. The total results of microbiological tests showed that there were three correlations of the counts in selective culture media. Fifty-two possibilities were analysed and there was a negative correlation between no-bacterial-growth mastitis rates and log10 of KF Streptoccocus Agar plate count and there were two positive correlations between coagulase-positive staphylococci and log10 of Baird-Parker Agar plate count and Blood Agar plus potassium tellurite plate count.


Assuntos
Bovinos , Meios de Cultura , Mastite Bovina/diagnóstico , Mastite Bovina/microbiologia , Leite/microbiologia , Animais , Bactérias/isolamento & purificação , Contagem de Colônia Microbiana , Feminino , Mastite Bovina/epidemiologia
5.
J Dairy Res ; 75(1): 121-7, 2008 Feb.
Artigo em Inglês | MEDLINE | ID: mdl-18226295

RESUMO

Mastitis is an inflammation of the mammary glands and in most cases it is caused by the presence of microorganisms. High mastitis rates in dairy cattle herds can cause an increase in total microorganism counts of bulk tank milk. The present paper was aimed at verifying whether the occurrence of mastitis in dairy cattle herds is reflected in raw-milk indicators of hygienic-sanitary quality. To observe the correlation among the analysed variables, we performed a logarithmical transformation (log10) of different indicator counts of raw milk and compared them with the occurrence of mastitis in dairy cattle herds. Few correlations were observed among mastitis cases in dairy cattle herds and the raw-milk indicators of hygienic-sanitary quality. We observed a negative correlation between the log10 of mesophilic aerobic plate counts and psychotropic aerobic plate counts when compared with the occurrence of no bacterial growth. The log10 of thermophilic aerobic plate counts and yeasts and mould aerobic plate counts presented a positive correlation with the cases of infectious mastitis and mastitis caused by Staphylococcus spp.


Assuntos
Bactérias/isolamento & purificação , Microbiologia de Alimentos , Mastite Bovina/microbiologia , Leite/microbiologia , Leite/normas , Animais , Bovinos , Feminino
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