Values and public acceptability dimensions of sustainable egg production.

The attributes of egg production that elicit values-based responses include the price and availability of eggs, environmental impacts, food safety or health concerns, and animal welfare. Different social groups have distinct interests regarding the sustainability of egg production that reflect these diverse values. Current scientifically based knowledge about how values and attitudes in these groups can be characterized is uneven and must be derived from studies conducted at varying times and using incomplete study methods. In general, some producer and consumer interests are translated through markets and are mediated by market mechanisms, whereas others are poorly reflected by economic behavior. An array of survey and focus group research has been performed to elicit consumer and activist beliefs about performance goals they would expect from an egg production system. These studies provide evidence that consumers' market behavior may be at odds with their ethical and political beliefs about performance goals.

Integration: valuing stakeholder input in setting priorities for socially sustainable egg production.

Setting directions and goals for animal production systems requires the integration of information achieved through internal and external processes. The importance of stakeholder input in setting goals for sustainable animal production systems should not be overlooked by the agricultural animal industries. Stakeholders play an integral role in setting the course for many aspects of animal production, from influencing consumer preferences to setting public policy. The Socially Sustainable Egg Production Project (SSEP) involved the development of white papers on various aspects of egg production, followed by a stakeholder workshop to help frame the issues for the future of sustainable egg production. Representatives from the environmental, food safety, food retail, consumer, animal welfare, and the general farm and egg production sectors participated with members of the SSEP coordination team in a 1.5-d workshop to explore socially sustainable egg production. This paper reviews the published literature on values integration methodologies and the lessons learned from animal welfare assessment models. The integration method used for the SSEP stakeholder workshop and its outcome are then summarized. The method used for the SSEP stakeholder workshop can be used to obtain stakeholder input on sustainable production in other farm animal industries.

Introduction--the Socially Sustainable Egg Production project.

The social and political pressure to change egg production from conventional cage systems to alternative systems has been largely driven by the desire to provide more behavioral freedom for egg-laying hens. However, a change of this magnitude can affect other components of the production system and may result in unintended outcomes. To understand this issue, a Socially Sustainable Egg Production project was formed to 1) conduct a holistic and integrated systematic review of the current state of knowledge about various aspects of sustainable egg production, and 2) develop a coordinated grant proposal for future extramural funding based on the research priorities identified from the review. Expert study groups were formed to write evidence-based papers in 5 critical sustainability areas: hen health and welfare, economics, food safety and quality, public attitudes, and environmental impacts. These papers were presented as the PSA Emerging Issues Symposium on Social Sustainability of Egg Production at the 2010 Poultry Science Association meeting.

Why using genetics to address welfare may not be a good idea.

Welfare of animals in livestock production systems is now widely defined in terms of 3 classes of measures: veterinary health, mental well-being (or feelings), and natural behaviors. Several well-documented points of tension exist among welfare indicators in these 3 classes. Strategies that aim to improve welfare using genetics can increase resistance to disease and may also be able to relieve stress or injury. One strategy is to reduce the genetic proclivity of the bird to engage in behaviors that are frustrated in modern production systems. Another is to develop strains less prone to behaviors hurtful to other hens. Yet another is to make overall temperament a goal for genetic adjustments. These genetic approaches may score well in terms of veterinary and psychological well-being. Yet they also involve changes in behavioral repertoire and tendencies of the resulting bird. Although it has seemed reasonable to argue that such animals are better off than frustrated or injured animals reflecting more species-typical behaviors, there is a point of view that holds that modification of a species-typical trait is ipso facto a decline in the well-being of the animal. Additionally, a significant amount of anecdotal evidence has been accumulated that suggests that many animal advocates and members of the public find manipulation of genetics to be an ethically unacceptable approach to animal welfare, especially when modifications in the environment could also be a response to welfare problems. Hence, though promising from one perspective, genetic strategies to improve welfare may not be acceptable to the public.

Dipolar excitations at the LIII x-ray absorption edges of the heavy rare-earth metals.

We report measured dipolar asymmetry ratios at the LIII edges of the heavy rare-earth metals. The results are compared with a first-principles calculation and excellent agreement is found. A simple model of the scattering is developed, enabling us to reinterpret the resonant x-ray scattering in these materials and to identify the peaks in the asymmetry ratios with features in the spin and orbital moment densities.

Postmodernism for animal scientists.

Many scientists regard the term "postmodernism" as controversial. Because postmodern theorists question whether science can be objective, some scientists view postmodernism as anti-scientific. In this paper, we argue that traditional accounts of science developed during the modern era (16th, 17th, and 18th centuries) are still influential in animal science, but are no longer plausible. In particular, the view that science automatically leads to human betterment seems to be disingenuous. A postmodern view that portrays science as a political activity seems more plausible, and offers a means to better understand contentious policy issues that involve science. Although most animal scientists accept the view that theory selection, experimental designs, and technology development require value-laden judgments, most fail to recognize that such values may be politically motivated and embrace prevailing political structures. Postmodernists such as Michel Foucault argue that through the generation of knowledge, scientific disciplines create a discourse that serves to maintain a particular social structure that has political implications. Viewed in this way, it becomes clear how various interest groups can be critical of certain scientific programs. For example, groups that oppose research dealing with cloning, genetically modified organisms, and intensive livestock production may not be as much opposed to science as they are to the political interests served by this science. In other words, such groups view these research agendas as promoting policies that place them at risk. Such a postmodern account of science, may help animal scientists better understand the nature of contentious issues, and provide a basis for reforming the animal science discipline in ways that make it more responsive to the diverse interests of a pluralistic society.

From a philosopher's perspective, how should animal scientists meet the challenge of contentious issues?

This article reviews how professional ethics can be useful in helping animal scientists meet new responsibilities. The transition to a postindustrial period in animal production signals a shift in the nature of contentious issues that animal producers face. Whereas farm income was once the most controversial issue in animal production, producers and animal scientists now face complex risk issues that have overlapping constituencies. Animal scientists need to develop a professional ethic that will stress open and active debate on these issues. Discussion of these issues must take place in the animal science classroom. The new professional ethic should be based on core values required for scientific research. However, departments and professional societies must develop institutions that will permit the values and methods of rationality and truth seeking to be applied in areas where measurement and experimental method are unlikely to resolve disputes, (i.e., to controversial issues that require public discussion and debate). Several specific proposals for such institution building are discussed.

Ethical issues in livestock cloning.

Although cloning may eventually become an important technology for livestock production, four ethical issues must be addressed before the practice becomes widespread. First, researchers must establish that the procedure is not detrimental to the health or well-being of affected animals. Second, animal research institutions should evaluate the net social benefits to livestock producers by weighing the benefits to producers against the opportunity cost of research capacity lost to biomedical projects. Third, scientists should consider the indirect effects of cloning research on the larger ethical issues surrounding human cloning. Finally, the market structure for products of cloned animals should protect individual choice, and should recognize that many individuals find the prospect of cloning (or consuming cloned animals) repugnant. Analysis of these four issues is complicated by spurious arguments alleging that cloning will have a negative impact on environment and genetic diversity.

Use of competing conceptions of risk in animal agriculture.

This study considers a theory of risk as a means of coping with risk and uncertainty that have become a growing reality for animal agriculture. Microbial contaminations of food, waste management, animal products in the human diet, and transmissible spongiform encephalopathies (TSE) incorporate different conceptions of risk and require different approaches to handling the uncertainty involved. A dichotomous schema is suggested to assist understanding risk that may be adapted to recognizing and handling risk. The polar aspects of the proposal are the probabilistic approach at one end and the contextual understanding at the other. Probabilist conceptions of risk presume that risk is determined by probability and consequence. Contextual conceptions presume that management, law, regulation, media, and public perceptions, as well as the severity of the consequence, will figure prominently in decision making in the face of uncertainty. Relative emphasis on probabilistic characteristics shapes distinct understandings of risk that can be plotted between the poles. We are proposing that these conceptualizations need not be issues only for debate but also for recognition of the probabilistic or contextual nature of the risk. Specific actions and policy may be constructed on the basis of the conceptualization. The bovine spongiform encephalopathy/new variant Creutzfeldt-Jakob disease complex is examined philosophically and methodologically as a contextual challenge to animal agriculture and associated industries. As such, the TSE serve as a case study of effective application of risk theory to risks in animal agriculture.

Food biotechnology's challenge to cultural integrity and individual consent.

Consumer response to genetically altered foods has been mixed in the United States. While transgenic crops have entered the food supply with little comment, other foods, such as the bioengineered tomato, have caused considerable controversy. Objections to genetically engineered food are varied, ranging from the religious to the aesthetic. One need not endorse these concerns to conclude that food biotechnology violates procedural protections of consumer sovereignty and religious liberty. Consumer sovereignty, a principle especially valued in this country, requires that information be made available so each individual or group may make food choices based on their own values. And as yet, there is no policy provision for informing consumers about the degree to which food has been genetically engineered.

Touch sensitivity through latex examination gloves.

Two studies were conducted to empirically evaluate individuals' touch sensitivity while wearing latex medical-examination gloves. In Experiment 1, three sensitivity threshold measures (two-point, von Frey, and thumb-index finger opposition) were used in three conditions--no glove, best-fitting glove, and ill-fitting glove. No effect of glove condition was found for the two-point measure, but significant effects were found for the von Frey and finger-opposition measures. In Experiment 2, participants attempted to sense the presence or absence of monofilament fibers of different diameters. Glove condition (no glove, best-fitting, and ill-fitting) and touch strategy (active vs. passive) were manipulated for each participant. Although there was no overall effect for glove condition, active touch proved consistently superior to passive touch.

Designing animals: ethical issues for genetic engineers.

Two general philosophical approaches to ethical issues in property rights are described. Instrumental approaches take property rights to be means for achieving goals such as social efficiency or economic growth. Labor approaches take property rights to be fundamental human rights that protect liberty or that assign ownership of goods based on criteria of desert. A thought experiment is used to illustrate the relevance of these theories to intellectual property. Alternative strategies for application of ethical theory to animal biotechnology are surveyed. The choice of an approach determines a burden of proof that must be met before property claims can be ethically sanctioned, but the question of which approach should be applied to animal biotechnology remains open. Ethical issues raised by unwanted consequences of biotechnology and religious objections to gene transfer are briefly summarized with emphasis on how these issues have influenced public debate on animal patents.

Cutaneous nerve elimination following punch biopsy.

We report the first case of cutaneous nerve elimination following routine punch biopsy and primary closure. The appearance of a delicate whitish strand from a healed biopsy site, which produces lancinating pain, may represent an extruded cutaneous nerve. This case was treated successfully with simple transection of the nerve at its portal of exit.

Aneurysmal malformation of the extrahepatic portal vein.

Malformations of the extrahepatic portal vein are quite rare. A 6-cm aneurysmal malformation of the extrahepatic portal vein, thought to be congenital in origin, is described. An English language literature review yielded only six similar cases, each of which was associated with portal hypertension, primary hepatocellular disease, or both. The patient reported herein had cholelithiasis with chronic cholecystitis, but no primary liver disease or vascular disease. We believe this is the first report of such an anomaly.

Effect on mortality of inhalation injury.

A retrospective analysis of 1,018 consecutive admissions with cutaneous burn injury over 32 months was carried out. Mortality probabilities as related to age, per cent TBSA burn, and presence of inhalation injury are presented. Incidence of and mortality from inhalation injury both rose with increasing burn area. The incidence of inhalation injury also rose with advancing age; mortality was lowest in the 5- to 14-year old age group and highest in those more than 59 years of age.

Treatment of burns in children.

Decreases in mortality from major thermal injury over the last 20 years have been due to advances in resuscitation, control of infection, support of the hypermetabolic response, and early closure of the burn wound. Of these advances in burn care, early wound closure has progressed the most in the last five years. The restoration of the protective functions of the skin is of primary importance to the recovery of the burn patient. Biologic dressings (pigskin, amnion, human skin allograft) when applied to fully debrided, relatively uncontaminated wounds have been shown to adhere to the wound surface, reduce the wound colony counts, limit fluid and protein loss, reduce pain, and increase the rate of epithelialization over that obtained with application of topical antimicrobial agents.