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1.
Transl Behav Med ; 14(6): 338-340, 2024 May 24.
Artigo em Inglês | MEDLINE | ID: mdl-38727187

RESUMO

Current US diets negatively impact human health and the environment, while shifting toward increased intake of plant-based foods could mitigate these issues. Current food policies exacerbate these problems, necessitating a reevaluation and the implementation of new policies. The Society of Behavioral Medicine urges legislators to support the PLANT Act (H.R.5023), which would enhance production, research, and development of plant-based foods and address both health and environmental concerns.


Introduced to the House by Congressman James McGovern, the PLANT Act would expand opportunity for agricultural producers and would make it easier for consumers to afford and access plant-based foods.


Assuntos
Medicina do Comportamento , Fabaceae , Humanos , Estados Unidos , Nozes , Política Nutricional/legislação & jurisprudência , Sociedades Médicas , Dieta , Plantas Comestíveis
2.
Int J Environ Health Res ; 34(5): 2353-2365, 2024 May.
Artigo em Inglês | MEDLINE | ID: mdl-37621018

RESUMO

The life cycle assessment (LCA) methodology currently covers a limited number of human health-related impact categories. Microbiological food safety is an essential aspect for the selection of an appropriate food production system and has been neglected in the LCA so far. A framework for the inclusion of a microbiological food safety indicator, expressed as disability-adjusted life year (DALY) value of the consumed food product to the human health damage category (end-point) was created, and applied in a case study model on the cooked-chilled meals as the ready-to-eat meals can be associated with the occurrence of foodborne illness cases and outbreaks. This study suggests a framework for the inclusion of microbiological risk caused by Bacillus cereus associated with the consumption of ready-to-eat meals (in Belgium) in the LCA. The results indicated that the microbiological risk of one package of the investigated ready-to-eat meal was 1.95 × 10-6 DALY, and the obtained DALY value was included as an impact category in the LCA methodology. Inclusion of other categories of food safety (including chemical safety hazards, pesticide residues, heavy metals, and mycotoxins) in LCA could be done in the same fashion.


Assuntos
Microbiologia de Alimentos , Doenças Transmitidas por Alimentos , Humanos , Animais , Manipulação de Alimentos/métodos , Inocuidade dos Alimentos , Estágios do Ciclo de Vida
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