Evaluation of Parents' Perceptions of the Dental and Oral Health in Children with Disability in the Bandung City.

Background: Children with disability have a risk of poor dental health because of their mental and physical limitations. They depend on caregivers in their daily life Parents have an important role in maintaining children's dental health. Parents attitudes can be influenced by parents' perceptions of children's dental health. This study explored parental perceptions regarding the dental and oral health of children with special needs in Bandung City. Methods: This study utilized a descriptive observational research using a cross-sectional survey. The subjects in this study were 239 parents who had children aged 0-18 years who were taken from 9 special schools. The variables of this study were parents' perceptions and the dental and oral health status of children with disability. Primary data were obtained through a validated questionnaire. Results: Parents' perceptions of the dental and oral health of children with disability consists of 84.94% good enough perceptions, 12.13% good perceptions, and 2.93% bad perceptions. Conclusion: Most parents have a fairly good perception of the dental and oral health of children with special needs.

Psychometric analysis and reliability of the dental treatment motivation scale for Indonesian pregnant women.

This study aimed to obtain the results of psychometric analysis and reliability of the dental treatment motivation scale (DTMS), which was adapted cross-culturally for pregnant women in Indonesia. A descriptive survey was conducted with 149 pregnant women at a maternal clinic in Bandung City, Indonesia, in December 2020. Convenience sampling was chosen as the sampling technique after the inclusion and exclusion criteria had been fulfilled. Two English experts initially translated the DTMS questionnaire from English into Indonesian and the translated questionnaire was then reviewed by four expert panels, which were modified afterwards. The validity test was carried out using the exploratory and confirmatory factor analyses and goodness of fit index (GFI). The internal reliability analysis used Cronbach's alpha, and the test-retest was conducted using Pearson's correlation coefficient. The psychometric analysis results were obtained from four testing stages. The first stage was the initial eigenvalue assessment, and the cumulative percentage value was >60%. The second stage was the exploratory factor analysis, with a loading factor of >0.3. The third stage consisted of the confirmatory factor analysis, forming two components of the factor structure (intrinsic and extrinsic motivations). Finally, the fourth stage was the GFI assessment, which showed the good fit model with a value of 0.903. Very high internal consistency reliability ranged from 0.985 to 0.990; the test-retest p-value of Pearson's correlation coefficient was 0.000. In conclusion, the Indonesian version of the DTMS proved to be a reliable and valid instrument to measure Indonesian pregnant women's motivation to seek oral health treatment.

Salivary Calcium Level and Its Correlation with Salivary pH, Salivary Volume, and Calcium Intake in Hypertensive Female Patients with Different Blood Sugar Levels.

Aims: This study aimed to evaluate the salivary calcium level and its correlation with salivary pH, salivary volume, and calcium intake in hypertensive female patients with different blood sugar levels. Materials and Methods: This cross-sectional study included 49 female subjects with hypertension. Subjects were divided into three groups based on the HbA1c test: normal, prediabetes, and diabetes. Unstimulated whole saliva was collected using the spitting method. Salivary calcium levels were evaluated using an Atomic Absorption Spectrophotometer. Salivary pH was obtained using a universal indicator pH paper test. Calcium intake was assessed by a semi-quantitative food frequency questionnaire. The Kruskal-Wallis test was used to compare salivary parameters and total calcium intake within study groups. Spearman rank correlation and multiple regression analysis were used to evaluate the correlation between salivary calcium levels and all variables in the study. Results: No significant difference in salivary calcium, volume, pH, and total calcium intake was observed within the study groups. However, a significant correlation was found between salivary calcium levels and salivary pH in hypertensive females with normal blood glucose levels. Moreover, salivary calcium levels have a significant correlation with systolic blood pressure in prediabetes and diabetes groups. Conclusions: This study found a decrease in all salivary parameters (calcium, pH, and volume) as well as a low calcium intake in hypertensive females, despite no significant difference found in groups with different blood glucose levels. Blood glucose levels appeared to be a confounder in the relationship between salivary calcium with salivary pH and systolic blood pressure.

Psychometric analysis and reliability of the dental treatment motivation scale for Indonesian pregnant women

Abstract: This study aimed to obtain the results of psychometric analysis and reliability of the dental treatment motivation scale (DTMS), which was adapted cross-culturally for pregnant women in Indonesia. A descriptive survey was conducted with 149 pregnant women at a maternal clinic in Bandung City, Indonesia, in December 2020. Convenience sampling was chosen as the sampling technique after the inclusion and exclusion criteria had been fulfilled. Two English experts initially translated the DTMS questionnaire from English into Indonesian and the translated questionnaire was then reviewed by four expert panels, which were modified afterwards. The validity test was carried out using the exploratory and confirmatory factor analyses and goodness of fit index (GFI). The internal reliability analysis used Cronbach's alpha, and the test-retest was conducted using Pearson's correlation coefficient. The psychometric analysis results were obtained from four testing stages. The first stage was the initial eigenvalue assessment, and the cumulative percentage value was >60%. The second stage was the exploratory factor analysis, with a loading factor of >0.3. The third stage consisted of the confirmatory factor analysis, forming two components of the factor structure (intrinsic and extrinsic motivations). Finally, the fourth stage was the GFI assessment, which showed the good fit model with a value of 0.903. Very high internal consistency reliability ranged from 0.985 to 0.990; the test-retest p-value of Pearson's correlation coefficient was 0.000. In conclusion, the Indonesian version of the DTMS proved to be a reliable and valid instrument to measure Indonesian pregnant women's motivation to seek oral health treatment.

The Effect of Smoking on Salivary Calcium Levels, Calcium Intake, and Bleeding on Probing in Female.

INTRODUCTION: Smoking is a bad habit that affects both systemic and oral conditions. Nicotine in cigarettes reduces estrogen production that can alter salivary calcium levels. Nicotine also causes vasoconstriction of the gingival blood vessels and decreases gingival bleeding. Low dietary calcium intake is also suspected to influence the low serum calcium levels in smokers. In this study, we evaluated the effect of smoking on salivary calcium levels, calcium intake, and BOP in women. METHOD: This was an analytical study using a cross-sectional approach. The subjects were 26 female smokers and 37 nonsmokers. Unstimulated saliva was collected by the spitting method. Salivary calcium levels were measured using an Atomic Absorption Spectrophotometer (AAS). The calcium intake was obtained by the Semiquantitative Food Frequency Questionnaire. BOP was measured by a gingival bleeding index by Ainamo and Bay in 1975. RESULTS: All the basic characteristics including age, BMI, level of education, and occupation were statistically different between groups. The mean calcium level of female smokers was significantly lower than that of nonsmokers, whereas the mean BOP of female smokers was significantly higher. The total calcium intake per day of the two groups was not statistically different. The mean salivary calcium level and BOP decreased when the duration of smoking was longer. There was a positive correlation between salivary calcium level and BOP in the smokers' group. CONCLUSION: A low level of education may be contributing to the smoking habit of subjects in this study. Salivary calcium levels were correlated with BOP in female smokers, which might be affected by the duration of smoking.

The Impact of Pregnancy and Menopause on the Correlation Between Salivary Calcium Levels, Calcium Intake, and Bleeding on Probing (BOP).

AIMS: Evaluate the impact of pregnancy and menopause on the correlation between salivary calcium levels, calcium intake, and bleeding on probing (BOP), so it can be used as indicators to determine the oral health status of pregnant and menopausal women. MATERIALS AND METHODS: This was a descriptive study using a cross-sectional approach. Participants included 26 menopausal women, 24 pregnant women, and 35 control subjects. Salivary calcium levels were measured using an atomic absorption spectrophotometer, and calcium intake was assessed using a semi-quantitative food frequency questionnaire. Other supporting data included height, weight, blood pressure, blood glucose level, salivary pH, and volume. RESULTS: The mean salivary calcium levels of pregnant women (0.72 ± 0.61 mmol/L) were lower than those of control subjects (1.69 ± 0.81 mmol/L), but the mean salivary calcium levels of menopausal women were higher (1.99 ± 1.24 mmol/L). Most of the subjects in all three groups had inadequate calcium intake. The mean BOP values of pregnant and menopausal women were higher than those of the control subjects. This study found the only variable that correlated with the salivary calcium level was the menopausal group's blood glucose level (P = 0.009). CONCLUSIONS: Pregnancy and menopause did not have an impact on the relationship between salivary calcium levels and BOP but had an impact on the relationship between salivary calcium levels and calcium intake. Calcium intake did not affect salivary calcium levels in both conditions when compared with the control group.

Matrix levels of metalloproteinase-2 (MMP-2) and toxicity evaluation of carbonate apatite-based endodontic sealer in rat subcutaneous implantation.

OBJECTIVE: The aims of this study is to investigate the matrix metalloproteinase-2 (MMP-2) levels and the toxicity evaluation to determine the safety of carbonate apatite material that will be used as an endodontic sealer. METHODS: Carbonate apatite as endodontic sealer material is fabricated with a size of 2 × 2 × 1 mm, sterilized, and then implanted in the subcutaneous area on the murine back. Total of 28 rats was divided into 2 groups: the implantation group and the control group (positive and negative). We observed behavior, macroscopic and microscopic images (through hematoxylin-eosin/HE staining) and MMP-2 levels in the serum (through ELISA examination) to determine the reaction of implant material in experimental animals. RESULTS: Behavioral test shows impaired motor function within 2-24 h in all rats, autonomic behavioral test does not show any disturbance, macroscopic images show appearance of tumor and rubor within 2-72 h in all rats, microscopic images shows an increase in the mean neutrophils number with the highest point located in the 24 h (3.92×103/µL) and lymphocytes with the highest point in the 14 days (15.31×103/µL). The average value of MMP-2 levels of the negative control group was 1.33 ng/ml, 1.29 ng/ml of the positive control group, and 7.32 ng/ml of the implantation group. Level of MMP-2 in rats with visible implants increased on day 3 (0.75 ng/ml), day 10 (1.49 ng/ml) and day 14 (17.67 ng/ml). CONCLUSION: The implantation of carbonate apatite material did not cause behavioral disorders or abnormalities in the tissues surrounding of the implant site and did not show signs of toxicity or death.

Correlation between Taste Threshold Sensitivity and MMP-9, Salivary Secretion, Blood Pressure, and Blood Glucose Levels in Smoking and Nonsmoking Women.

Cigarette smoking can cause taste receptors to increase the taste threshold value. Consequently, the consumption of sugar and salt will not be controlled, therefore causing systemic diseases such as hypertension and diabetes. Nicotine and tobacco in cigarettes can stimulate MMP-9 which plays vital physiological roles in normal tissue growth and repair processes. This study aimed to find the correlation between taste threshold sensitivity and MMP-9, salivary secretion, blood pressure, and blood glucose levels in smoking and nonsmoking women. This was a cross-sectional study consisting of young adult women aged 18-24 years. Subjects were divided into two groups: the nonsmoking and smoking groups. In the combined data of both groups, the sweet taste threshold was correlated with age (r = 0.308, p=0.008), blood glucose levels (r = 0.238, p=0.043), and MMP-9 (r = -0.297, p=0.011). The salt taste threshold was only correlated with systolic blood pressure in the smoking (r = 0.440, p=0.032) and combined data groups (r = 0.260, p=0.026). By using partial correlation, it was shown that the relationship between the salt taste threshold and systolic blood pressure was influenced by smoking habits. The sweet taste threshold in women was found to correlate with age, blood glucose levels, and MMP-9 levels. On the other hand, there was a significant relationship between the salt taste threshold in women with systolic blood pressure, which was the only correlation analyzed in sthis study that was found to be influenced by smoking. However, both sweet and salt taste thresholds were not statistically correlated with salivary secretion.