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J Acad Nutr Diet ; 116(1): 38-45, 2016 Jan.
Artigo em Inglês | MEDLINE | ID: mdl-26376961

RESUMO

BACKGROUND: Current literature provides conflicting data regarding seasonal variability in dietary intake. OBJECTIVE: Our aim was to examine seasonal variation in dietary intake in healthy adults from the metropolitan Washington, DC, area. DESIGN: This study utilized an observational cohort design. PARTICIPANTS/SETTING: Male and female healthy volunteers (n=103) between the ages of 18 and 75 years were recruited from the metropolitan Washington, DC, area to participate in a clinical study at the National Institutes of Health Clinical Center from February 2011 to June 2014. MAIN OUTCOME MEASURES: Three- to seven-day food records were collected from subjects (n=76) at three time points (12 to 15 weeks apart). Subjects were excluded from analysis (n=27) if they completed less than three time points. Food records were reviewed by nutrition staff, assigned to a season, and coded in Nutrient Data System for Research for energy, macronutrient, micronutrient, and food-group serving analysis. STATISTICAL ANALYSES: Multivariate general linear models were run on energy, macronutrient, micronutrient, and food-group intakes, while being adjusted for age, sex, race, and body mass index (calculated as kg/m(2)). RESULTS: Subjects had a mean±standard deviation body mass index of 25±3.9 and age of 34±12.4 years. Subject demographics were 71.1% white, 9.2% black/African American, 13.2% Asian, and 6.6% unknown race, with 44.7% males and 55.3% females. Mean intake of energy across seasons was 2,214.6±623.4 kcal with 17.3%±4.1%, 33.6%±5.5%, 46.6%±8.0%, and 2.7%±3.2% of calories from protein, fat, carbohydrate, and alcohol, respectively. Intakes of energy, macronutrients, micronutrients, and food groups did not differ between seasons. CONCLUSIONS: People living in the metropolitan Washington, DC, area did not exhibit seasonal variation in dietary intake. Therefore, when designing studies of nutrient intake in a metropolitan population, these findings suggest that investigators do not need to consider the season during which diet is examined.


Assuntos
Dieta , Estações do Ano , População Urbana , Adulto , Idoso , Bebidas Alcoólicas , Índice de Massa Corporal , Estudos de Coortes , Dieta/estatística & dados numéricos , Registros de Dieta , Carboidratos da Dieta/administração & dosagem , Gorduras na Dieta/administração & dosagem , Proteínas Alimentares/administração & dosagem , District of Columbia , Ingestão de Energia , Etnicidade , Comportamento Alimentar , Feminino , Humanos , Masculino , Micronutrientes/administração & dosagem , Pessoa de Meia-Idade , National Institutes of Health (U.S.) , Projetos Piloto , Estados Unidos
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