Rapid Determination of Wine Grape Maturity Level from pH, Titratable Acidity, and Sugar Content Using Non-Destructive In Situ Infrared Spectroscopy and Multi-Head Attention Convolutional Neural Networks.

In the pursuit of enhancing the wine production process through the utilization of new technologies in viticulture, this study presents a novel approach for the rapid assessment of wine grape maturity levels using non-destructive, in situ infrared spectroscopy and artificial intelligence techniques. Building upon our previous work focused on estimating sugar content (∘Brix) from the visible and near-infrared (VNIR) and short-wave infrared (SWIR) regions, this research expands its scope to encompass pH and titratable acidity, critical parameters determining the grape maturity degree, and in turn, wine quality, offering a more representative estimation pathway. Data were collected from four grape varieties-Chardonnay, Malagouzia, Sauvignon Blanc, and Syrah-during the 2023 harvest and pre-harvest phenological stages in the vineyards of Ktima Gerovassiliou, northern Greece. A comprehensive spectral library was developed, covering the VNIR-SWIR spectrum (350-2500 nm), with measurements performed in situ. Ground truth data for pH, titratable acidity, and sugar content were obtained using conventional laboratory methods: total soluble solids (TSS) (∘Brix) by refractometry, titratable acidity by titration (expressed as mg tartaric acid per liter of must) and pH by a pH meter, analyzed at different maturation stages in the must samples. The maturity indicators were predicted from the point hyperspectral data by employing machine learning algorithms, including Partial Least Squares regression (PLS), Random Forest regression (RF), Support Vector Regression (SVR), and Convolutional Neural Networks (CNN), in conjunction with various pre-processing techniques. Multi-output models were also considered to simultaneously predict all three indicators to exploit their intercorrelations. A novel multi-input-multi-output CNN model was also proposed, incorporating a multi-head attention mechanism and enabling the identification of the spectral regions it focuses on, and thus having a higher interpretability degree. Our results indicate high accuracy in the estimation of sugar content, pH, and titratable acidity, with the best models yielding mean R2 values of 0.84, 0.76, and 0.79, respectively, across all properties. The multi-output models did not improve the prediction results compared to the best single-output models, and the proposed CNN model was on par with the next best model. The interpretability analysis highlighted that the CNN model focused on spectral regions associated with the presence of sugars (i.e., glucose and fructose) and of the carboxylic acid group. This study underscores the potential of portable spectrometry for real-time, non-destructive assessments of wine grape maturity, thereby providing valuable tools for informed decision making in the wine production industry. By integrating pH and titratable acidity into the analysis, our approach offers a holistic view of grape quality, facilitating more comprehensive and efficient viticultural practices.

A Survey of Robotic Harvesting Systems and Enabling Technologies.

This paper presents a comprehensive review of ground agricultural robotic systems and applications with special focus on harvesting that span research and commercial products and results, as well as their enabling technologies. The majority of literature concerns the development of crop detection, field navigation via vision and their related challenges. Health monitoring, yield estimation, water status inspection, seed planting and weed removal are frequently encountered tasks. Regarding robotic harvesting, apples, strawberries, tomatoes and sweet peppers are mainly the crops considered in publications, research projects and commercial products. The reported harvesting agricultural robotic solutions, typically consist of a mobile platform, a single robotic arm/manipulator and various navigation/vision systems. This paper reviews reported development of specific functionalities and hardware, typically required by an operating agricultural robot harvester; they include (a) vision systems, (b) motion planning/navigation methodologies (for the robotic platform and/or arm), (c) Human-Robot-Interaction (HRI) strategies with 3D visualization, (d) system operation planning & grasping strategies and (e) robotic end-effector/gripper design. Clearly, automated agriculture and specifically autonomous harvesting via robotic systems is a research area that remains wide open, offering several challenges where new contributions can be made.

A novel multi-atlas segmentation approach under the semi-supervised learning framework: Application to knee cartilage segmentation.

BACKGROUND AND OBJECTIVE: Multi-atlas based segmentation techniques, which rely on an atlas library comprised of training images labeled by an expert, have proven their effectiveness in multiple automatic segmentation applications. However, the usage of exhaustive patch libraries combined with the voxel-wise labeling incur a large computational cost in terms of memory requirements and execution times. METHODS: To confront this shortcoming, we propose a novel two-stage multi-atlas approach designed under the Semi-Supervised Learning (SSL) framework. The main properties of our method are as follows: First, instead of the voxel-wise labeling approach, the labeling of target voxels is accomplished here by exploiting the spectral content of globally sampled datasets from the target image, along with their spatially correspondent data collected from the atlases. Following SSL, voxels classification is boosted by incorporating unlabeled data from the target image, in addition to the labeled ones from atlas library. Our scheme integrates constructively fruitful concepts, including sparse reconstructions of voxels from linear neighborhoods, HOG feature descriptors of patches/regions, and label propagation via sparse graph constructions. Segmentation of the target image is carried out in two stages: stage-1 focuses on the sampling and labeling of global data, while stage-2 undertakes the above tasks for the out-of-sample data. Finally, we propose different graph-based methods for the labeling of global data, while these methods are extended to deal with the out-of-sample voxels. RESULTS: A thorough experimental investigation is conducted on 76 subjects provided by the publicly accessible Osteoarthritis Initiative (OAI) repository. Comparative results and statistical analysis demonstrate that the suggested methodology exhibits superior segmentation performance compared to the existing patch-based methods, across all evaluation metrics (DSC:88.89%, Precision: 89.86%, Recall: 88.12%), while at the same time it requires a considerably reduced computational load (>70% reduction on average execution time with respect to other patch-based). In addition, our approach is favorably compared against other non patch-based and deep learning methods in terms of performance accuracy (on the 3-class problem). A final experimentation on a 5-class setting of the problems demonstrates that our approach is capable of achieving performance comparable to existing state-of-the-art knee cartilage segmentation methods (DSC:88.22% and DSC:85.84% for femoral and tibial cartilage respectively).