1.
Mikrobiologiia
; 45: 425-8, 1976.
Artigo
em Russo
| MEDLINE
| ID: mdl-1004243
RESUMO
Transformation of labelled glutamic and aspartic acids (5-14C, 4-14C) was studied in growth media of various strains of Streptococcus acetonicus. These strains which participate in production of cheese with excellent organoleptic properties are active in synthesis of di- and tricarboxylic acids, and also keto acids. Such a relationship was not found in the case of 5-14C-glutamic acid.