Proteomic analysis of boar seminal plasma: Putative markers for fertility based on capacity of semen preservation at 17°C.

Boar seminal plasma (SP) proteins were associated with differences on sperm resistance to cooling at 17°C. However, information about seminal plasma proteins in boars classified by capacity of semen preservation and in vivo fertility remains lacking. Thus, the objective was to evaluate the SP proteome in boars classified by capacity of semen preservation and putative biomarkers for fertility. The ejaculates from high-preservation (HP) showed higher progressive motility during all 5 days than the low-preservation (LP) boars. There was no difference for farrowing rate between ejaculates from LP (89.7%) and HP boars (88.4%). The LP boars presented lower total piglets born (14.0 ± 0.2) than HP (14.8 ± 0.2; p < 0.01). A total of 257 proteins were identified, where 184 were present in both classes of boar, and 41 and 32 were identified only in LP and HP boars, respectively. Nine proteins were differently expressed: five were more abundant in HP (SPMI, ZPBP1, FN1, HPX, and C3) and four in LP boars (B2M, COL1A1, NKX3-2, and MPZL1). The HP boars had an increased abundance of SP proteins related to sperm resistance and fecundation process which explains the better TPB. LP boars had a higher abundance of SP proteins associated with impaired spermatogenesis.

Impact of agitation time of boar semen doses on sperm traits in short- and long-term extenders.

Transport of extended boar semen doses is a common practice in the swine industry. This study aimed to verify the effect of agitation time on sperm parameters during storage in two semen extenders. One normospermic ejaculate from each boar (n = 20) was diluted in a split sample design with long-term (LONG, Androstar® Plus) and short-term (SHORT, Beltsville Thawing Solution) extenders. Extended semen doses were filled with a total volume of 45 mL and 1.5 billion sperm cells and submitted to 0, 3, 6, and 12 h of agitation in an orbital shaker at 70 rpm. The samples were stored at 17 °C for 120 h. Sperm parameters were evaluated for sperm motility, plasma membrane integrity, pH, thermo-resistance test (TRT), oxidative stress status, and mitochondrial membrane potential. Total and progressive motility were affected by the interaction between the agitation time and the extender, with a linear reduction in sperm motility as the agitation time increased for LONG extender (P ≤ 0.05). Semen doses diluted with SHORT showed a higher pH (P < 0.01), and agitation time had a positive quadratic effect with the highest pH observed after 6 h of agitation, regardless of the extender used (P < 0.01). Sperm motility after TRT and plasma membrane integrity potential were not affected by agitation time (P > 0.05). Mitochondrial membrane potential and oxidative stress status quadratically decreased as agitation time increased (P ≤ 0.05). Based on the results, long transport durations of AI doses under mild vibration emissions affect boar semen quality.

Effects of flush feeding strategy before breeding on reproductive performance of modern replacement gilts: impacts on ovulation rate and litter traits.

AbstractThe effects of two feed levels offered during two estrous cycles before insemination were evaluated on the reproductive performance of gilts. A total of 93 gilts (PIC Hendersonville, TN) were individually housed and manually fed twice a day with 2.1 or 3.6 kg/d of a corn and soybean meal-based diet (3.15 Mcal ME/kg and 0.64% standardized ileal digestible lysine), during two estrous cycles before breeding (cycle 1, between first and second estrus; cycle 2, between second and third estrus). Gilts were weighed at the beginning of the experiment, at second and third estrus, and at slaughter (30.2 ± 1.2 d of gestation). Follicles were counted at second estrus, and the embryo-placental units and the corpora lutea were individually counted, measured, and weighed at slaughter. Gilts fed 3.6 kg/d had greater BW gain during cycle 1 and cycle 2 (P < 0.001; + 9.8 kg and + 10.0 kg, respectively) becoming heavier at second and third estrus (P < 0.001). At second estrus, gilts fed 3.6 kg/d had 1.6 more medium-large follicles (P = 0.074) but no difference in follicle size (P = 0.530) was observed. Gilts fed 3.6 kg/d in cycle 1 or cycle 2 had a greater ovulation rate at third estrus (P < 0.016) than those receiving 2.1 kg/d. Also, 3.6 kg/d in cycle 2 increased early embryo mortality (P = 0.006; 2.3 vs. 1.1 dead embryos) and consequently reduced total embryo survival (P = 0.002; 84.6 vs. 90.1%). Gilts fed 3.6 kg/d during cycle 1 had two more total embryos (P < 0.001; 17.2 vs. 15.1) and two more vital embryos on day 30 (P < 0.001; 16.7 vs. 14.5) in comparison with gilts fed 2.1 kg/d. The coefficient of variation for placental length was greater for gilts fed 3.6 kg/d during cycle 1 (P = 0.003). No further significant effects of feeding levels were observed on embryo and placental traits (P ≥ 0.063). These results suggest that the feeding level during the first cycle after pubertal estrus is crucial to set ovulation rate and potential litter size for breeding at next estrus. However, flush feeding gilts before insemination can negatively impact litter size by reducing embryo survival when breeding at third estrus.

Impact of feed intake in early gestation on maternal growth and litter size according to body reserves at weaning of young parity sows.

The effect of increasing the feed level (1.8, 2.5, and 3.2 kg/d) during early gestation in parity 1 (PO1) and parity 2 (PO2) sows on maternal growth and litter size was evaluated. A total of 361 sows were group-housed and fed a diet based on a corn-soybean meal (3.15 Mcal Metabolizable Energy (ME) per kg and 0.68% standardized ileal digestible lysine) from day 6 of gestation until day 30. Sows were weighed at weaning and on day 30 of gestation. Farrowing rate, number of total piglets born, piglets born alive, stillborn piglets, and mummified fetuses were recorded at farrowing. The effect of feed level on the total number of piglets born was also evaluated according to classes of body weight (BW), body condition score (BCS), backfat (BF), and caliper unit at weaning for each parity order. There was no evidence for significant effect of the interaction between feed level × parity on the variables related to maternal growth and reproductive performance (P ≥ 0.128). Greater feed levels linearly increased the gains in body condition (i.e., BW, BCS, BF, and caliper unit) between weaning and day 30 of gestation (P < 0.001). Farrowing rate was not influenced by the feed level (P ≥ 0.200) and parity (P ≥ 0.209). The number of total piglets born decreased linearly as the feed level increased (P = 0.041), whereas no evidences for differences were observed on piglets born alive among treatments (P ≥ 0.317), neither between parities (P ≥ 0.904). For PO1 sows, the total piglets born on BW classes (≤183 vs. >183 kg) and on classes of BF (≤11.5 vs. > 11.5 mm) were quadratically affected by the feed levels (P ≤ 0.041). In contrast, the number of total piglets born was marginally affected (linear; P ≤ 0.094) by the feed level in the different classes of BW, BCS, and caliper unit in PO2 sows. There was no evidence for differences for the interaction of feed level and classes of body condition (P ≥ 0.199) for PO2 sows. Similarly, no interactions between feed level and classes of BW, BCS, and BF at weaning were observed (P ≥ 0.233) for PO1 sows; however, the total piglets born were affected by an interaction between feed level and caliper unit class (P = 0.042). In conclusion, increased feed intake from day 6 of gestation until day 30 resulted in increased maternal BW gain but reduced the number of total piglets born. Furthermore, lighter and in a poor BCS PO1 sows at weaning produced fewer total born piglets with no benefits from greater amounts of feed.

Impact of increasing weaning age on pig performance and belly nosing prevalence in a commercial multisite production system.

The effects of increasing weaning age in a commercial production system on nursery and finishing performance were evaluated. A total of 1,176 pigs (PIC 337 × Camborough) were used in a 136-d growth trial with 14 and 10 replications/weaning age on the nursery and finishing phases, respectively. Treatments included weaning litters at 19, 22, 25, or 28 d of age. In the nursery, as weaning age increased, initial (5.04, 5.70, 6.52, and 7.26 kg) and final body weight (BW) (18.2, 19.8, 23.0, and 25.1 kg) increased (linear, P < 0.001). Increasing the weaning age reduced (linear, P < 0.001) the prevalence of pigs exhibiting belly nosing (27.6%, 15.0%, 6.5%, and 1.4%) during the first 3 wk. The percentage of pigs losing weight during the first week after weaning (35.1%, 28.7%, 12.4%, and 9.2%) decreased (linear, P < 0.001) as weaning age increased. Average daily gain (ADG; 295, 320, 374, 406 g/d) and average daily feed intake (493, 534, 619, 661 g/d) increased (linear, P < 0.001), while feed efficiency (G:F) (596, 599, 604, and 615) tended to increase (linear, P = 0.081) with weaning age. Removal rate (8.01%, 3.79%, 2.29%, and 1.65%) declined (linear, P = 0.001) as weaning age increased, while there was no evidence of difference (P = 0.463) in mortality rate (0.71%, 0.36%, 0.96%, 1.04%). In the finishing period, BW at 136 d post-weaning (114.9, 117.8, 124.7, and 126.5 kg) and ADG (1.02, 1.04, 1.08, and 1.07 kg/d) improved (linear, P < 0.001). There was no evidence of differences (P > 0.24) in removal (1.5%, 2.4%, 1.0%, and 0.0%) or mortality rates (0.9%, 1.0%, 1.0%, and 1.4%) with changes in weaning age. When performance was analyzed at a common day of life (164 d of age), no effects of weaning age (P > 0.25) were found for BW (125.2, 124.4, 128.0, and 126.5 kg) and lifetime ADG (growth rate from birth to market) (754, 751, 774, and 762 g/d). The BW sold per pig weaned increased (linear, P < 0.001) with weaning age. Even though the slope indicated a linear response, the magnitude of improvement was high until 25 d, before exhibiting diminishing returns from 25 to 28 d. Thus, the study suggests that increasing the weaning age can be an effective strategy to improve the overall performance in a commercial system. Although lifetime performance was not affected by the weaning age range studied, the consistent effect in the nursery and the increment in the number of pigs reaching the market facilitated by the improvement in the removal rate in the nursery phase imply that 25 d is the optimal weaning age.

Maternal nutrition during early and late gestation in gilts and sows under commercial conditions: impacts on maternal growth and litter traits1.

The effects of two different feeding levels, offered in two phases during gestation, on body measurements and litter traits were evaluated in 152 gilts and 551 sows. The treatments consisted of the combination of two gestation phases (phase 1-days 22 to 42; phase 2-days 90 to 110) and two feed amounts (1.8 or 3.5 kg/d). Females were weighed on days 22, 42, 90, and 110 of gestation. Born alive and stillborn piglets were weighed within 12 h of birth. Total placental efficiency (ratio between litter weight and total placental weight) was measured in 518 females. Variables concerning body measurements at days 42 and 90 of gestation were analyzed considering the effects of feed amount, parity order (PO) and its interaction as a 2 × 2 factorial arrangement. Body measurements at day 110 of gestation and litter traits were analyzed considering the effects of feed amounts in phase 1, feed amounts in phase 2, PO and their interactions, as a 2 × 2 × 2 factorial arrangement. As expected, BW, backfat, and caliper units were greater at days 42, 90, and 110 (P ≤ 0.006) for females fed 3.5 kg/d during the previous phase than those fed 1.8 kg. No differences were observed among feed levels in total number of piglets born, mummified fetuses, sum of born alive and stillborn piglets, and within-litter birth weight CV (P ≥ 0.118). The percentage of stillborn piglets was affected by a three-way interaction (feed level at phase 1 × feed level at phase 2 × PO). Gilts fed 1.8 kg/d at phase 1 and 3.5 kg/d at phase 2 had fewer stillborn piglets than the other females (P ≤ 0.004). Birth weight was not affected by feed levels (P ≥ 0.153); however, sows had heavier piglets than gilts (P < 0.001). Females fed 3.5 kg/d during phase 2 tended to have heavier litters (P = 0.054) than those fed 1.8 kg/d. Feeding a high level at phase 2 reduced the occurrence of lightweight piglets in gilts, but not in sows (feed level phase 2 × PO; P = 0.031). Total placental weight, average placental weight, and total placental efficiency were not affected by feed level at phase 1, feed level at phase 2 or interactions (P > 0.14). Sows had total placental weight and average placental weight greater (P ≤ 0.003) than gilts. In conclusion, increasing feed intake during phase 1, phase 2, or both phases resulted in increased maternal BW gain, without expressive effects on litter traits. Feeding 3.5 kg/d to gilts during phase 2 reduced the occurrence of lightweight piglets.

Impact of feed intake during late gestation on piglet birth weight and reproductive performance: a dose-response study performed in gilts.

The effects of increasing feed intake (1.8, 2.3, 2.8, and 3.3 kg/d) during late gestation of gilts on piglet birth weight and female reproductive performance were evaluated. A total of 977 gilts were fed a diet based on corn-soybean meal (3.29 Mcal ME per kg and 0.64% standardized ileal digestible lysine) from day 90 of gestation until farrowing. Gilts were weighed on days 90 and 112 of gestation, at farrowing and weaning. Born alive and stillborn piglets were weighed within 12 h of birth. Colostrum yield (CY), lactation feed intake, and litter growth rate were measured in a randomly selected subsample of 245 gilts. The data were analyzed using generalized linear mixed models. As expected, gains in body weight (BW) were different at day 112 (P < 0.001) with the greatest values observed in the 3.3 kg/d treatment. As feed intake increased during late gestation, BW, body condition score (BCS), backfat (BF), and Caliper unit also increased between day 112 and weaning (P < 0.001). No differences were found among treatments in total number of piglets born, mummified fetuses, sum of born alive and stillborn piglets, and within-litter birth weight CV (P > 0.05). Tendencies for quadratic effect of feed intake were observed for born alive piglets (P = 0.079), average birth weight of piglets (P = 0.083), and litter weight (P = 0.059). Gilts with lower feed intake during late gestation had reduced percentages of stillborn piglets than gilts with greater feed intakes. The CY decreased linearly (P < 0.05) as the feed intake was increased. No differences among treatments were found at weaning in individual piglet weight and litter weight, as well as in percentage of weaned piglets (P > 0.05). Lactation feed intake decreased as gestation feeding level increased (P < 0.05). No differences in the subsequent cycle were observed among treatments for farrowing rate, retention rate up to the next farrowing, number of total piglets born, born alive, stillborn piglets, and mummified fetuses (P > 0.05). In conclusion, increased feed intake from day 90 of gestation until farrowing resulted in increased maternal BW gain and stillborn rate, but reduced CY and lactation feed intake. A slight increase in birth weight was observed for the 2.3 kg/d treatment. Furthermore, litter growth and subsequent female reproductive performance were not affected by feed intake during late gestation.

Two different feeding levels during late gestation in gilts and sows under commercial conditions: impact on piglet birth weight and female reproductive performance.

The increase in the litter size in past decades has caused reduction in the individual piglet birth weight. Therefore, nutritional strategies employed in the last third of gestation in order to improve the piglet birth weight have been studied. This study aimed to evaluate the effects of 2 different feeding levels (1.8 and 2.2 kg/d) in the last third of gestation on the piglet birth weight and the female reproductive performance. A total of 407 females were fed on a diet based on corn-soybean meal (3.25 Mcal ME per kg and 0.65% standardized ileal digestible lysine) from day 90 of gestation until farrowing. The females were weighed on day 90 and day 112 of gestation, and at weaning. Born alive and stillborn piglets were weighed within 12 h of birth. The lactation feed intake and the litter growth rate were measured in a randomly selected subsample of 53 sows from each treatment. The data were analyzed using the generalized linear mixed models, considering the females as the experimental unit. Parity, treatment, and their interaction were analyzed for all responses. The females fed on 2.2 kg/d of diet from day 90 to day 112 exhibited greater body weight gain compared to the females fed on 1.8 kg/d (P < 0.001). No evidence of the effects of feeding levels on the individual piglet birth weight and on the within-litter CV were observed, for both gilts and sows (P ≥ 0.90). Similarly, when the classes of the total born piglets were considered in the analysis (<15 and ≥15 for gilts; <16 and ≥16 for sows), no positive effects of increasing the feeding level were observed on the individual piglet birth weight and the within-litter CV (P ≥ 0.47). Also, no differences in the stillborn rate, mummified-fetus rate, and percentage of piglets weighing less than 1,000 g at birth were observed between the treatments (P ≥ 0.28). The females fed on 1.8 kg/d of diet exhibited greater feed intake during lactation, compared to the females fed on 2.2 kg/d (P < 0.05). Weaning weight, weaning-to-estrus interval, subsequent litter size, and culling rate were not affected by the dietary levels (P ≥ 0.23). In conclusion, increasing the feed intake from day 90 of gestation until farrowing increased the body weight gain in sow, demonstrated no effect on the piglet birth weight, and reduced the lactation feed intake. Furthermore, there was no evidence of the effects of the treatments on the litter growth rate or on the subsequent female reproductive performance.

Female lifetime productivity in a swine integration system using segregated gilt development units.

This study evaluated female lifetime productivity in a swine integration system of Brazil that combines segregated gilt development units called fourth sites (4S) and sow farms (SF). Records of 5,013 culled females from 3 4S and 10 SF were evaluated. The most frequent culling reasons were locomotor problems, in 4S, and litter performance, in SF. Days in herd at culling were 71.8 ± 0.8 in 4S. In SF, parity at culling was 4.4 ± 0.1; the lowest number of pigs born during lifetime (33.5 ± 1.1) was for females culled due to reproductive failures and the lowest number of pigs born per year of lifetime (22.8 ± 0.3) was for sows culled due to litter performance (P < 0.05).