RESUMO
This study assessed the manual handling of materials in a local market environment and evaluated workers' awareness of ergonomics and health risks. Of 315 workers surveyed, 308 responded. The findings revealed a high prevalence rate of 96.4% for injuries and musculoskeletal discomfort, attributed to a low ergonomics and health risk awareness rate of only 6.8%. Consequently, 75% of workers resorted to self-medication or drug abuse for relief. The study also explored barriers to using engineering equipment, finding that 26.3% of respondents cited cost as a barrier, while 51% believed that the introduction of engineering equipment would lead to job loss. This research is valuable for practitioners and researchers as it highlights the current state of ergonomics and health risk awareness among workers who handle heavy loads. The study also highlights the need for improved ergonomic practices and health risk awareness to reduce injury rates and promote safer work environments.
RESUMO
Conventional method of roasting plantain is cumbersome and leads to the contamination of the food items with different toxicants due to contact of the food item with combustion gases. Thus, a need for a roaster oven which utilizes indirect charcoal heat for roasting plantain is of paramount importance. In this study, a charcoal fired plantain roasting equipment was designed and developed and performance testing carried out. A roaster oven with the capacity of 20 plantain fingers per batch was constructed. Experiments were conducted on the constructed system and results obtained indicated that averages of 2.42 kg of 20 plantain fingers were roasted in 21.16 min using an average of 0.61 kg of charcoal. The percentage reduction of PAHs in the plantain roasted from the roasting equipment is 99.7% in comparison with direct roasting while the percentage reduction in roasting time in the equipment is averagely 47.45% in comparison with previous similar works. The cost of producing the roasting equipment in this work is â¦36,500.00.