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1.
Water Res ; 214: 118155, 2022 May 01.
Artigo em Inglês | MEDLINE | ID: mdl-35184017

RESUMO

Although achieving good activated sludge settleability is a key requirement for meeting effluent quality criteria, wastewater treatment plants often face undesired floc structure changes. Filamentous bulking has widely been studied, however, viscous sludge formation much less investigated so far. Our main goal was to find relationship between sludge floc structure and related rheological properties, moreover, to estimate pressure loss in pipe networks through hydrodynamic modelling of the non-Newtonian flows in case of well settling (ideal-like), viscous and filamentous sludge. Severe viscous and filamentous kinds of bulking were generated separately in continuous-flow lab-scale systems initially seeded with the same reference (ideal-like) biomass and the entire evolution of viscous and filamentous bulking was monitored. The results suggested correlation between the rheological properties and the floc structure transformations, and showed the most appropriate fit for the Herschel-Bulkley model (vs. Power-law and Bingham). Validated computational fluid dynamics studies estimated the pipe pressure loss in a wide Reynolds number range for the initial well settling (reference) and the final viscous and filamentous sludge as well. A practical standard modelling protocol was developed for improving energy efficiency of sludge pumping in different floc structure scenarios.

2.
Environ Technol ; 40(1): 60-71, 2019 Jan.
Artigo em Inglês | MEDLINE | ID: mdl-28893149

RESUMO

Although the role of the solids concentration on the rheological characteristics of sludge is greatly documented in the literature, few studies focused on the impact of the nature of these solids. How the nature of solutes can modify the solid-liquid interactions and thus the rheological properties of the sludge are also slightly explored. Thus, the objective of this study is to investigate the rheological characteristics of activated sludge in relation with the nature of the compounds present in the solid and liquid phases. Rheological measurements were carried out on raw sludge and on sludge modified by mechanical actions and/or addition of solids or solutes. The rheological properties of raw and modified sludges were measured according to flow and dynamic measurements. Results demonstrated that if suspended solid concentration affected sludge rheological parameters, the nature of the solids was quite of importance. The key role of nature and molecular weight of solutes was also highlighted. The results contribute to a better knowledge of the relationship between sludge composition and its rheological properties, which is useful for the optimization of sludge mixing, pumping or aeration and also for the improvement of sludge dewatering, notably by a relevant choice of adjuvant.


Assuntos
Esgotos , Reologia
3.
Int J Biol Macromol ; 51(4): 431-9, 2012 Nov.
Artigo em Inglês | MEDLINE | ID: mdl-22676995

RESUMO

A novel method of chitin hydrogel preparation, called vapor induced gelation, using exposure of chitin/N-methyl-pyrrolidone/LiCl solution to water vapors is presented. Compared to gelation induced by direct immersion in water, hydrogels are characterized by smaller deformation during gelation (area shrinkage is 20% instead of 65%), larger water volume fraction (75 instead of 62%, v/v) and 10 times higher apparent compression moduli. Their nanostructure consists of thicker and larger crystalline platelets network (thickness=37 Å, apparent coherent crystalline size L020=145 Å) comparatively to direct immersion gels (25 Å and L020=95 Å). Drug delivery potential of chitin hydrogels was determined for non-interactive low molecular molecules.


Assuntos
Quitina/química , Hidrogéis/química , Água/química , Fenômenos Mecânicos , Nanoestruturas/química , Volatilização
4.
Environ Technol ; 29(12): 1285-96, 2008 Dec.
Artigo em Inglês | MEDLINE | ID: mdl-19149350

RESUMO

Composite hydrogels were prepared by a wet-casting process by blending a biopolymer, chitosan, with activated carbon (AC) for use in water treatment. Adsorption properties of the composite gels for an organic micro-pollutant (phenol) which may be encountered in wastewaters was studied with an experimental design approach as a function of: - the concentration of raw materials and thus the AC weight within the chitosan matrix. - the accessibility of AC in the polymeric matrix, which is assumed to be related to the coating and thus to the pH of the immersion bath. ESEM observations showed that at a higher pH of gelation (pH = 14), AC particles were entrapped at the surface of the polymer matrix because of a faster gelation kinetic than at a lower pH (13.3). Adsorption kinetic tests showed that phenol adsorption occurred according to two mechanisms. During the first step, phenol molecules were adsorbed by the AC particles located at the surface. The second step corresponded to a slow diffusion through chitosan chains leading to an adsorption by AC particles entrapped within the polymeric matrix coupled to an adsorption on to the chitosan. A mass transfer model was used to describe this two-step adsorption phenomenon. However, due to a heterogeneous coating of AC by chitosan, this phenomenon was not supported by experimental design results: the initial kinetic coefficients were associated with a high experimental error which didn't allow for an analysis of the influence of elaboration parameters on kinetic coefficients. Regardling equilibrium adsorption properties, it was shown that composite gels were good adsorbents for phenol with removal ranging from 94% to 98% corresponding to adsorption capacities from 30 to 41 mg g(-1). The pH of the immersion bath had no influence on equilibrium adsorption properties, contrary to the AC weight within the chitosan matrix which wasdemonstrated to influence significantly adsorption capacities. Because carbon particles may improve mechanical properties, mechanical tests were carried out on the composite gels. For a total amount of dried matter in the compositekept constant, the increase in chitosan content led to an increase in the mechanical properties, because of an increase in thenumber of interactions between chitosan chains. The influence of sonication during the stirring step, leading to a better homogenisation of AC particules within the polymer matrix, was also examined.


Assuntos
Carvão Vegetal/química , Quitosana/química , Fenóis/química , Poluentes da Água/química , Purificação da Água/métodos , Adsorção , Géis , Concentração de Íons de Hidrogênio , Cinética , Poluentes da Água/isolamento & purificação
5.
Int J Biol Macromol ; 28(2): 93-101, 2001 Jan 10.
Artigo em Inglês | MEDLINE | ID: mdl-11164225

RESUMO

The aim of this work was to study various transport phenomena in chitin gels obtained by N-acetylation of chitosan in a water-alcohol mixture. Three kinds of transport were investigated: the sorption of solutes interacting with chitin, the desorption of solutes without significant interaction with the polymer, and osmosis phenomena. In the case of interactive sorption, dyes having different chemical structures such as C.I. Acid Blue 74, C.I. Reactive Violet 5 or C.I. Direct Red 28 were tested. Sorptions of C.I. Acid Blue 74 and C.I. Reactive Violet 5 depend on the charge density of the polymer network and, as a consequence, on DA, pH and the dielectric constant of the media. This result reveals the importance of electrostatic interactions. On the other hand, the sorption of C.I. Direct Red 28 is mainly due to hydrophobic interactions and H-bonding, it is limited to the extreme surface of the gel. Concerning the non-interactive desorption, solutes of different steric hindrance such as PP vitamin, B1 vitamin and caffeine exhibit similar diffusion coefficients located within 3.7-5.6x10(-6) cm(2) s(-1). Finally, the osmotic behaviour of the gel immersed in a concentrated solution of gelatin allows us to multiply by 25 the concentration of chitin in the gel without any penetration of gelatin.


Assuntos
Adsorção , Quitina/química , Géis/química , Absorção , Acetilação , Álcoois/química , Cafeína/química , Corantes/química , Difusão , Gelatina/química , Ligação de Hidrogênio , Espectroscopia de Ressonância Magnética , Modelos Químicos , Modelos Estatísticos , Niacinamida/química , Osmose , Tiamina/química , Fatores de Tempo , Água/química
6.
Biomacromolecules ; 2(4): 1294-300, 2001.
Artigo em Inglês | MEDLINE | ID: mdl-11777406

RESUMO

In this work, we were interested in the modeling of syneresis of physical chitin hydrogels by a mathematic law allowing us to predict the variation of the weight of the gel as a function of time. The variation of the weight of the gel during syneresis can be described by W(t)()/W(0) = (t(1/2) + (W(infinity)/W(0))t)/(t(1/2)) + t) where W(0), W(infinity), and W(t)() are the weights of the gel at the beginning of syneresis, for infinite time and for a time t, respectively. t(1/2) corresponds to the half-time of syneresis. W(infinity)/W(0) and t(1/2) were studied in relation with several parameters such as the ionic strength, pH, degree of acetylation of chitin and the initial concentration of polymer. The mechanical properties of chitin hydrogels maintained during syneresis in media of different pH's and ionic strengths were also investigated.


Assuntos
Quitina/química , Hidrogéis/química , Fenômenos Químicos , Físico-Química , Concentração de Íons de Hidrogênio , Modelos Químicos , Concentração Osmolar , Solventes/farmacologia
7.
Carbohydr Res ; 326(4): 295-304, 2000 Jun 30.
Artigo em Inglês | MEDLINE | ID: mdl-10890276

RESUMO

Syneresis of chitin gels formed in the course of N-acetylation of chitosan in hydroalcoholic media has been studied. A critical cross-linking density related to a critical acetylation degree for which the gel undergoes weak syneresis and swells in water was shown (degree of acetylation (DA) 88%). Above this value, the weight loss during syneresis increases with DA. Conversely, syneresis decreases on increasing the polymer concentration, but disappears at a macroscopic level for a polymer concentration close to the critical concentration of entanglement in the initial solution. An increase in temperature favours the formation of hydrophobic interactions and new inter- and intramolecular hydrogen bondings. Due to the weak polyelectrolyte character of chitin, the weight of the gel depends on the pH and ionic strength of the media. Swelling-deswelling experiments show that the swelling of the gel is not fully reversible in relation with the formation of new cross-links during the depletion of the network. Our results reveals that the balance between segment-segment and segment-solvent interactions as well as the molecular mobility play the major role.


Assuntos
Quitina/química , Polímeros/química , Acetilação , Álcoois/química , Géis , Concentração de Íons de Hidrogênio , Cinética , Concentração Osmolar , Cloreto de Potássio/química , Temperatura
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