Patterns of exposure to Lawsonia intracellularis infection on European pig farms.

A serological investigation was made of the patterns of exposure of pigs to Lawsonia intracellularis, the causative agent of proliferative enteropathy (ileitis), on farms in France and Spain. Blood samples from groups of adult female pigs in breeding programmes and from postweaning pigs were monitored, the latter every month for five months, by a L. intracellularis-specific immunofluorescence seroassay. Four of 33 farms monitored in France (12 per cent) and three of 29 farms monitored in Spain (10.3 per cent) remained free of clinical signs and seronegative throughout the study. The postweaning pigs on all of the remaining French farms and on 20 of the 26 remaining Spanish farms had a pattern of infection characterised by seroconversion in the grower period, generally between eight and 16 weeks of age. The seroprevalence in these groups ranged from 8 to 20 per cent. On all of these farms at least 15 per cent of the breeding females tested were seropositive, and the farms were under similar management systems, with a continuous flow of pigs or between buildings on one site, so-called 'one site, farrow-to-finish'. On the six remaining Spanish farms, under two management groups, a multiple-site system was used, with the piglets being separated from the adults at weaning and moved to a separate location. On three of these farms, the pattern of infection was characterised by seroconversion later in the finisher period, at between 16 and 20 weeks of age, and none of the breeding females was seropositive. On the three other multiple-site farms the pattern of infection resembled that on the one-site farms. On all of the farms, the seroconversion of groups of pigs was frequently associated with clinical or subclinical signs of ileitis.

In vitro susceptibility of porcine respiratory pathogens to tilmicosin.

Bacterial isolates obtained from swine with various clinical diseases were tested for susceptibility to tilmicosin by minimum inhibitory concentration (MIC) and Kirby-Bauer disk diffusion tests using National Committee on Clinical Laboratory Standards methodology. The tilmicosin MIC90 was < or =0.125 microg/ml for Erysiopelothrix rhusiopathiae, < or = 1 microg/ml for Haemophilus parasuis isolates, 8 microg/ml for Actinobacillus suis and Pasteurella multocida type A, 16 microg/ml for toxigenic and nontoxigenic P. multocida type D, 64 microg/ml for Bordetella bronchiseptica, and >128 microg/ml for Staphylococcus hyicus and Streptococcus suis. The results of disk diffusion testing matched well with the MIC results for each pathogen. This in vitro survey of tilmicosin activity against various swine isolates suggests that further clinical evaluation of tilmicosin in swine may be warranted for disease associated with E. rhusiopathiae, H. parasuis, and A. suis but not B. bronchiseptica, S. suis, or S. hyicus.

Antimicrobial susceptibility of Mycoplasma hyorhinis.

A broth microdilution technique was used to determine the antimicrobial susceptibility of 15 field isolates of Mycoplasma hyorhinis to 10 antimicrobial agents, representative of different classes, and contrasting newer agents to existing ones. For the macrolides, the MIC(90) for tylosin and tilmicosin was 1 and 4 microg/ml, respectively, but was > or = 16 microg/ml for erythromycin. Tetracycline, lincomycin and enrofloxacin each had an MIC(90) of 2 microg/ml. The mycoplasma had similar levels of susceptibility to the aminoglycoside and aminocyclictol classes exhibiting an MIC(90) of 4 microg/ml for gentamicin and 2 microg/ml for spectinomycin. The isolates exhibited high MICs to trimethoprim/sulfamethoxazole with an MIC(90) > or = 16/304 microg/ml. In summary, M. hyorhinis isolates from the US had low MICs against a variety of antimicrobials tested, with the exception of erythromycin and trimethoprim/sulfamethoxazole.

Oral administration of tylosin phosphate for treatment and prevention of proliferative enteropathy in pigs.

OBJECTIVE: To evaluate the efficacy of orally administered tylosin phosphate for prevention and treatment proliferative enteropathy (PE) in pigs. ANIMALS: Crossbred pigs weaned at 24 days of age. PROCEDURE: Pigs were challenge exposed with an inoculum of Lawsonia intracellularis strain LR189/5/83. Seven control pigs received buffer solution. Of 33 challenge-exposed pigs, 8 were untreated. Two groups of challenge-exposed pigs were dosed orally with tylosin phosphate via a 2% stabilized premix, starting with 100 or 40 ppm 4 days before challenge exposure and continuing for 16 days, when the dose was reduced to 40 or 20 ppm, respectively, which was continued for 12 more days. Another group of challenge-exposed pigs was dosed orally with 100 ppm of tylosin phosphate commencing 7 days after challenge exposure and continuing for 21 days. Pigs were euthanatized and necropsied 4 weeks after challenge exposure. RESULTS: The 8 untreated pigs had reduced weight gain, 3 of them had moderate diarrhea 3 weeks after challenge exposure. Five pigs had gross lesions of PE at necropsy. Seven pigs had histologic lesions of PE with numerous L intracellularis organisms. None of the pigs in the control, nonchallenge-exposed, or the 3 groups given tylosin phosphate before or after challenge exposure had clinical signs or lesions of PE. CONCLUSION AND CLINICAL IMPLICATIONS: Tylosin phosphate can be effective for prevention and for treatment of PE, using reported dosing schedules. We can experimentally induce PE, using the pure culture challenge-exposure model, for use in testing of treatments.

Association between water sulfate and diarrhea in swine on Ohio farms.

Water samples and survey information related to prevalence of diarrhea, pathogens isolated, history of water quality problems, source of water, geographic location, land use, and water use were obtained from 54 swine farms in Ohio. Water was analyzed for concentration of sulfates and total dissolved solids by use of ion chromatography and electrical conductivity techniques. Sulfate concentrations in drinking water for swine ranged from 5.99 to 1,629 mg/L, with a mean of 231.78 mg/L and a median of 85.39 mg/L. Mean concentration of total dissolved solids was 632.2 mg/L, with a median of 581 mg/L and a range of 175 to 2,058 mg/L. Concentrations of water sulfate and total dissolved solids were highly correlated (P = 0.001). Sulfate concentrations were correlated with geographic location. Higher concentrations were found in the northern and western regions of Ohio. Associations between sulfate concentrations and prevalence of diarrhea, pathogens isolated, or source of water could not be established, but water sulfate concentrations significantly (P = 0.0002) increased with depth of the well. Water sulfate concentration could be approximated when geographic location, depth of well, and concentration of total dissolved solids were known. Sixty-nine percent (37/54) of the participating farms in the study had not had any laboratory-confirmed reports of diarrhea in swine in the preceding 2 years. Of those reporting diarrhea, most signs of disease were detected in pigs < 2 weeks old or in young pigs within 2 weeks of entry into the nursery.

Effect of concentration and source of sulfate on nursery pig performance and health.

The effect of sulfate in drinking water at concentrations of 600, 1,200, and 1,800 mg/L on nursery pig performance and health was evaluated over 28 days on 415 weaned pigs. Sodium sulfate and magnesium sulfate were evaluated in combination at concentrations of 600, 1,200, and 1,800 mg/L, and independently at concentrations of 600 and 1,800 mg/L in the drinking water. Seven treatment groups and 1 control group were evaluated for mean gain, feed consumption, water consumption, feed conversion, prevalence of diarrhea, and evidence of common post-weaning enteric pathogens. Statistical analysis was performed, using analysis of variance with repeated measures including initial pig weight as a covariate. Prevalence of diarrhea was analyzed nonparametrically with a repeated measures design. Results indicated that pigs drinking 600, 1,200, or 1,800 mg of sulfate/L water had increased prevalence of nonpathogenic diarrhea during the trial period. There was a trend for increased water consumption corresponding to increased sulfate in the water. Differences in mean daily gain, feed consumption, or feed-to-gain ratios were not observed. Forty-five pigs were treated at least once during the trial and 4 pigs died, resulting in a nursery morbidity of 11% and mortality of 0.96%. Fourteen isolates of enterotoxigenic Escherichia coli were found and rotavirus was isolated from 1 pig. Pigs in this study were not exposed to transmissible gastroenteritis virus. Except for an increase in fecal moisture content (not associated with pathogenic diarrhea), concentrations of up to 1,800 mg of sodium, magnesium, or a combination of sodium and magnesium sulfate/L had no adverse effect on nursery pig performance.