RESUMO
When solute molecules in a liquid evaporate at the surface, concentration gradients can lead to surface tension gradients and provoke fluid convection at the interface, a phenomenon commonly known as the Marangoni effect. Here, we demonstrate that minute quantities of ethanol in concentrated sodium hydroxide solution can induce pronounced and long-lasting Marangoni flow upon evaporation at room temperature. By employing particle image velocimetry and gravimetric analysis, we show that the mean interfacial speed of the evaporating solution sensitively increases with the evaporation rate for ethanol concentrations lower than 0.5 mol %. Placing impermeable objects near the liquid-gas interface enforces steady concentration gradients, thereby promoting the formation of stationary flows. This allows for contact-free control of the flow pattern as well as its modification by altering the objects shape. Analysis of bulk flows reveals that the energy of evaporation in the case of stationary flows is converted to kinetic fluid energy with high efficiency, but reducing the sodium hydroxide concentration drastically suppresses the observed effect to the point where flows become entirely absent. Investigating the properties of concentrated sodium hydroxide solution suggests that ethanol dissolution in the bulk is strongly limited. At the surface, however, the co-solvent is efficiently stored, enabling rapid adsorption or desorption of the alcohol depending on its concentration in the adjacent gas phase. This facilitates the generation of large surface tension gradients and, in combination with the perpetual replenishment of the surface ethanol concentration by bulk convection, to the generation of long-lasting, self-sustaining flows.
RESUMO
Advanced fluid models relating viscosity and density to resonance frequency and quality factor of vibrating structures immersed in fluids are presented. The numerous established models which are ultimately all based on the same approximation are refined, such that the measurement range for viscosity can be extended. Based on the simple case of a vibrating cylinder and dimensional analysis, general models for arbitrary order of approximation are derived. Furthermore, methods for model parameter calibration and the inversion of the models to determine viscosity and/or density from measured resonance parameters are shown. One of the two presented fluid models is a viscosity-only model, where the parameters of it can be calibrated without knowledge of the fluid density. The models are demonstrated for a tuning fork-based commercial instrument, where maximum deviations between measured and reference viscosities of approximately ±0.5% in the viscosity range from 1.3 to 243 mPas could be achieved. It is demonstrated that these results show a clear improvement over the existing models.
RESUMO
We provide an overview of recent achievements using quartz tuning forks for sensing liquid viscosity and density. The benefits of using quartz crystal tuning forks (QTFs) over other sensors are discussed on the basis of physical arguments and issues arising in real world applications. The path to highly accurate and robust measurement systems is described and a recently devised system considering these findings is presented. The performance of the system is analyzed for applications such as the mixing ratio measurement of fuels, diesel-soot contamination for engine oil condition monitoring, and particle size characterization in suspensions. It is concluded that using properly designed systems enables a variety of applications in industry and research.
RESUMO
This paper reviews our recent work on vibrating sensors for the physical properties of fluids, particularly viscosity and density. Several device designs and the associated properties, specifically with respect to the sensed rheological domain and the onset of non-Newtonian behavior, are discussed.