[Prospects of using new low-calorie products based on a soybean protein isolate in the prevention and treatment of metabolic diseases]. / Perspektiva ispol'zovaniia novykh nizkokaloriinykh produktov na osnove izoliata soevogo belka v profilaktike i lechenii obmennykh zabolevanii.

In an experiment on 14 clinically healthy volunteers (12 women and 2 men) a study was made of the tolerance, assimilation and metabolic effectiveness of high-protein low-calorie food products in dietetic correction of excessive body mass. It has been noted that using soybean protein isolate as a component of low-calorie food is promising.