Basal metabolic rate in pregnant adolescents.

BACKGROUND & AIMS: In most clinical settings basal metabolic rate (BMR) is estimated by predictive equations (PE) but there is no specific algorithm for pregnant women. To this end, this study aimed to measure BMR (BMRm) in single-fetus primigravida 63 adolescent pregnant women recruited from primary health care units from a tropical municipality in Brazil. Additionally, BMRm was compared with estimated BMR from internationally recommended PE for nonpregnant adolescents. METHODS: BMR was measured by indirect calorimetry early in the morning in the fasting pregnant adolescents in a quiet, noise and luminosity controlled room. Anthropometry was measured by conventional research protocols and pre-pregnancy anthropometry was obtained from a questionnaire. RESULTS: Mean BMRm was 5447.3 (SD, 917.3) kJ/day. The PE provided biased (overestimation of 747.2 ± 774.1 kJ/day representing 15.7 ± 17.6%) and inaccurate (approximately 40% fell within ±10% of BMRm). CONCLUSIONS: It is necessary to develop accurate estimates of BMR and energy requirements during pregnancy especially in adolescents who are still growing but already nurture a new human being.

Central and peripheral fat body mass have a protective effect on osteopenia or osteoporosis in adults and elderly?

UNLABELLED: This cross-sectional study involves randomly selected men aged 50 to 99 years and postmenopausal women. Either central fat mass or peripheral fat mass were associated to osteoporosis or osteopenia independently from fat-free body mass and other confounding factors. INTRODUCTION: Obesity and osteoporosis are public health problems that probably share common pathophysiological mechanisms. The question if body fat mass, central or peripheral, is protective or harmful for osteoporosis or osteopenia is not completely resolved. This study aims to investigate the association between osteoporosis or osteopenia, and fat body mass (central and peripheral) independently from fat-free body mass, in men aged 50 to 99 years old and postmenopausal women randomly selected in the community. METHODS: This is a cross-sectional investigation with a random sample of registered population in Niterói Family Doctor Program (FDP), State of Rio de Janeiro, Brazil. Bone mineral density (BMD) and fat-free mass were assessed by dual X-ray absorptiometry (DXA). RESULTS: There was statistically significant bivariate association between bone loss with gender, age, skin color, alcohol consumption at risk dose, use of thiazide, fat-free body mass, and fat body mass (central and peripheral). In the multiple analysis of fat-free body mass, central and peripheral fat body mass showed an independent and protective effect on the presence of osteoporosis or osteopenia (p value <0.001). CONCLUSION: Since both obesity and osteoporosis are public health problems worldwide, strategies aimed at preventing both conditions should be encouraged during aging.

Seasonal variation in food intake and the interaction effects of sex and age among adults in southern Brazil.

BACKGROUND/OBJECTIVES: Because studies have evidenced variations in nutrient intake, further investigation of the interaction between demographic characteristics and the seasons is necessary. We aimed to test the differences in food intake throughout the seasons and the interaction between the seasons and sex and age. SUBJECTS/METHODS: This study included 273 individuals. Food intake was evaluated with 24-hour dietary recalls, and the reported food items were sorted into food groups. We performed the test on the differences in intake of food groups throughout the seasons with repeated measures and on the interaction effect by using the Generalized Estimate Equation. RESULTS: Intake of fruits and natural fruit juices and sweetened beverages was lower, whereas that of grains and derivatives was higher in the winter. The intake of leafy vegetables and fish and seafood was lower in the autumn. The consumption of coffee and eggs was higher in the spring. Intake of chocolate powder and sugar, salt and lean poultry was higher in the winter. The variation in consumption of grains and derivatives, eggs, fatty poultry and processed meat over the seasons was more likely to be modified by sex. Age interacted with the seasons for leafy vegetables, beans and lentils, lean beef, lean poultry, low fat milk and light yogurt, vegetable oil and unsalted margarine, chocolate powder and sugar and processed meat. CONCLUSIONS: This study shows that food intake may change seasonally and that seasonal variation depends on sex and age, which might aggregate a specific co-variation component.

Basal metabolic rate of Brazilians living in the Southwestern United States.

Estimation of energy requirements relies on adequate values of basal metabolic rate (BMR). Prediction equations recommended for international use have been shown to overestimate BMR in populations living in the tropics. We have previously shown the inadequacy of these equations in samples of Brazilians living in tropical and temperate regions of the country. We sought to investigate whether BMR could adequately be estimated by prediction equations in a sample of Brazilians living in a different setting: the Sonoran desert of the Southwestern USA. BMR was measured under standard conditions in 33 subjects (14 men). Mean bias (estimated-measured) varied from 404.4 to 708.6 kJ day(-1) in women and 566.8 to 1122.8 kJ day(-1) in men, representing 8.5-15 and 8.9-17.6% overestimation, respectively, using the Schofield equations. Bland and Altman analyses showed large, relevant limits of agreement. The results using the recommended equations for the American population (IOM, 2005) were only 2% different from the Schofield equations. The Harris and Benedict equations yielded higher overestimations (15.0 and 16.8% for women and men, respectively) and the Henry and Rees equations also overestimated BMR (8.5 and 8.9%) even though they were developed for populations from the tropics, although to a lesser degree. It is concluded that the equations currently recommended for international use are not appropriate for Brazilians living in the Southwestern USA.

[Historical and methodological aspects of the measurement and prediction of basal metabolic rate: a review]. / Aspectos históricos e metodológicos da medição e estimativa da taxa metabólica basal: uma revisão da literatura.

This paper reviews the most relevant aspects of measuring basal metabolic rate (BMR). The authors discuss individual and lifestyle factors (age, anthropometry, smoking, physical activity, diet, menses, and ethnicity) as well as possible environmental factors at time of measurement which may alter BMR values. Various available predictive equations, especially those recommended by the World Health Organization in 1985, and subsequent validation studies, particularly in populations living in the tropics, are presented. The review indicates the need for more information on BMR from populations living in different parts of the world so that better estimates can be provided for clinicians and epidemiologists.

[Validation of predictive equations of basal metabolic rate of women living in Southern Brazil]. / Validação de equações de predição da taxa metabólica basal em mulheres residentes em Porto Alegre, RS, Brasil.

OBJECTIVE: To measure the basal metabolic rate of women (aged 20 to 40 years) living in Porto Alegre, Brazil, and to compare it with estimated values bored on published predictive equations. METHODS: Basal metabolic rate was measured by indirect calorimetry under standard conditions in the follicular phase of the menstrual cycle of 60 volunteers. RESULTS: Mean measured basal metabolic rate (+/- standard deviation) was 1,185.3+/- 148.6 kcal/24 hours. Estimated basal metabolic rates were significantly greater (7% to 17%) than measured basal metabolic rate (p<0.0001). CONCLUSIONS: These results show that predictive equations are not suitable to estimate basal metabolic rate in these groups of women and that the use of estimated basal metabolic rate will lead to an overestimation of energy requirements in women with similar characteristics.