A review on factors affecting microcystins production by algae in aquatic environments.

Microcystins, a toxin produced by Microcystis aeruginosa have become a global environmental issue in recent years. As a consequence of eutrophication, microcystins have become widely disseminated in drinking water sources, seriously impairing drinking water quality. This review focuses on the relationship between microcystins synthesis and physical, chemical, and biological environmental factors that are significant in controlling their production. Light intensity and temperature are the more important physical factors, and in many cases, an optimum level for these two factors has been observed. Nitrogen and phosphorus are the key chemical factors causing frequent occurrence of harmful algal blooms and microcystins production. The absorption of nutrients and metabolic activities of algae are affected by different concentrations and forms of nitrogen and phosphorus, leading to variations in microcystins production Metal ions and emerging pollutants are other significant chemical factors, whose comprehensive impact is still being studied. Algae can also interact with biological agents like predators and competitors in aquatic environments, and such interactions are suggested to promote MCs production and release. This review further highlights areas that require further research in order to gain a better understanding of microcystins production. It provides a theoretical basis for the control of microcystins production and releasing into aquatic environments.

Effect of urea on growth and microcystins production of Microcystis aeruginosa.

The effects of urea on the growth and toxin content of Microcystis aeruginosa isolated from Dianchi Lake in China were investigated. Experiments were carried out in lab using (15)N isotopic technique to characterize urea-N biosynthesis to microcystins. High urea concentration (3.6 mmol-N L(-1)) would restrict the growth of M.aeruginosa and the production of microcystin-LR, while low urea concentration (0.4-1.4 mmol-N L(-1)) would promote the growth of M.aeruginosa and the production of microcystin-LR. The (15)N labeling experiment further demonstrated that there existed selectivity when M.aeruginosa assimilated urea to form its structure. The majority of M.aeruginosa assimilated 1 urea molecule at first which was biosynthesized into the Ala or Leu residue. On day 18, The m/z=1004 parent ion assimilated 9 (15)N except that the Mdha residue did not assimilate any urea-(15)N. The results give deeper insight to the biosynthesis of urea into microcystins.