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1.
Data Brief ; 31: 105897, 2020 Aug.
Artigo em Inglês | MEDLINE | ID: mdl-32642514

RESUMO

The SEM image data presented in this article was collected by the Scanning electron microscopy (SEM) performed on an XL-30 ESEM FEG scanning electron microscopy. The diameter stastics data was collected and calculated by the Image-Pro Plus software system. The UV-Vis Res spectrum was collected by solid state UV diffuse reflector Shimadzu UV-4100 at wavelength 200-800 nm. The SEM image data showed more details of the poplar tree leave template(PTLT). The diameter stastics data show the diameter averagely distributed in the material. The UV-Vis Res spectrum reflected the physical property of PTLT NiO/ZnO. Interpretation of this data can be found in a research article titled "One-step facile synthesis of a NiO/ZnO biomorphic nanocomposite using a poplar tree leaf template to generate an enhanced gas sensing platform to detect n-butanol" (Qingrui Zeng et al., 2019) [1], Research Article DOI: 10.1016/j.jallcom.2019.05.018•The SEM image provide the more details about the distinction of the PTLT ZnO and conventional ZnO, further present more morphology information of the PTLT biotemplate. Exhibiting a facile and green way for synthesising ZnO and narrow down the size of ZnO crystal, present the advantage of PTLT ZnO in morphology control. Motivating gas sensor researcher to fabricate ZnO by a biotemplate method, which owned biomorphic and extraordinary gas sensing properties.•The UV-Vis Res spectrum present more detail of the energy band information of PTLT ZnO and PTLT NiO/ZnO, which is use for the gas sensing mechanism analysis. Inspiring researcher forcus on the construction on p-n heterojunction type gas sensor to enhance the gas sensing properties.•The material researchers work on the morphic investigation, gas sensor, and application of semiconductor.•These data are benefit for the application of biotemplate method for material fabrication and material application.

2.
J Sci Food Agric ; 99(1): 39-46, 2019 Jan 15.
Artigo em Inglês | MEDLINE | ID: mdl-29786860

RESUMO

BACKGROUND: Atmospheric cold plasma (ACP) has emerged as a potential alternative to traditional methods for non-thermal food decontamination. However, few data are available about ACP treatment for seafood. In this study, dielectric barrier discharge (DBD) was applied to generate CP, and the aim of the study was to investigate the effectiveness of DBD-ACP on improving the quality of chub mackerel on the basis of chemical, microbial and sensory characteristics. RESULTS: The effect of DBD-ACP on the quality of chub mackerel (Scomber japonicus) during storage was examined. Results revealed that the optimal voltage level and exposure time of this treatment were 60 kV and 60 s respectively, and such conditions exhibited excellent inactivation efficacy and weak influence on proximate chemical compositions. Variations in total viable count (TVC), sensory scores and total volatile basic nitrogen (TVB-N) indicated that ACP treatment extended the shelf life of chub mackerel to 14 days, whereas samples without this treatment exceeded the limits of the three parameters after 6 days. The slow development rates of peroxide value (PV) and thiobarbituric acid (TBA) value implied that lipid oxidation was also effectively retarded by ACP exposure. Scanning electron microscopy confirmed that CP could effectively delay the degradation of myofibrillar proteins and enhance the stability of tissue structures. CONCLUSION: The excellent antimicrobial efficacy of ACP treatment makes it a potential and promising alternative to other seafood preservation technology. This is the first report on the application of ACP to seafood, which is essential to perishable food storage. © 2018 Society of Chemical Industry.


Assuntos
Conservação de Alimentos/métodos , Perciformes , Gases em Plasma/química , Alimentos Marinhos/análise , Alimentos Marinhos/efeitos da radiação , Animais , Bactérias/classificação , Bactérias/genética , Bactérias/isolamento & purificação , Bactérias/efeitos da radiação , Humanos , Lipídeos/química , Oxirredução , Perciformes/microbiologia , Alimentos Marinhos/microbiologia , Paladar , Tiobarbitúricos/análise
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