RESUMO
Having in mind parametric amplification of surface plasmon polaritons (SPPs) as the final goal, we took the first step and studied in the Kretschmann geometry a simpler nonlinear optical process - second harmonic generation (SHG) enhanced by SPPs propagating at the interface between gold film and 2-methyl-4-nitroaniline (MNA). The experimentally demonstrated SHG efficiency was nearly 10(6) times larger than the one reported previously in the SPP system with different nonlinear optical material. The experimentally measured nonlinear conversion efficiency is estimated to be sufficient for parametric amplification of surface plasmon polaritons at ultra-short laser pumping.
RESUMO
A stereospecific synthesis of 4-14C-1-glutamic acid was completed in five steps from sodium 2-14C-acetate. The morpholine derived enamine of ethyl pyruvate was reacted with ethyl 2-14C-bromoacetate to give after hydrolysis diethyl 4-14C-2-oxoglutarate. The 2-oxoglutarate was reacted with hydroxylamine hydrochloride to give diethyl 4-14C-2-hydroxyiminoglutarate which was then reduced with a LiAlH4, (-)-N-methylephedrine and 3,5-dimethylphenol mixture to give 4-14C-1-glutamic acid. The 4-14C-1-glutamic acid was used in investigations into the biosynthesis of gamma-lactones in sherries.
Assuntos
Glutamatos/síntese química , Radioisótopos de Carbono , Ácido Glutâmico , Conformação MolecularRESUMO
Six malo-lactic strains of lactic acid bacteria were isolated from California wines and identified as Lactobacillus delbrueckii, L. buchneri, L. brevis, Leuconostoc citrovorum, and two strains of Pediococcus cerevisiae. Malo-lactic fermentation was induced in separate lots of wine by inoculation of each lot with one of the strains of bacteria. Malo-lactic fermentation had occurred in each inoculated wine within 2 months. The resultant wines were subjected to chemical analysis, including gas chromatographic examination of concentrated extracts of the wines. Only a few differences in composition were found when the malo-lactic wines were compared one with another. The differences that were found were in volatile acidity and in concentrations of acetoin (plus diacetyl) and probably diethyl succinate.