Nitrogen losses from food production in the North China Plain: A case study for Quzhou.

Nitrogen (N) management is essential for food security. The North China Plain is an important food producing region, but also a hotspot of N losses to the environment. This results in water, soil, and air pollution. In this study, we aim to quantify the relative contribution of different crops and animals to N losses, by taking the Quzhou county as a typical example in the North China Plain. We developed and applied a new version of the NUtrient flows in Food chains, Environment, and Resource use (NUFER) model. Our model is based on updated information for N losses in Quzhou. Our results show that N losses to the environment from crop and animal production in Quzhou were approximately 9 kton in 2017. These high N losses can be explained by the low N use efficiency in food production because of poor N management. For crop production, wheat, maize, and vegetables contributed 80% to N losses. Ammonia emissions and N leaching have dominant shares in these N losses. Pigs and laying hens were responsible for 74% of N losses from animal production. Ammonia emissions to air and direct discharges of manure to water were the main contributors to these N losses. Effective reduction of N losses requires improving the nutrient management in crop (wheat, maize, vegetables) and animal (pigs, laying hens) production. Our work could support the Agricultural Green Development in the North China Plain.

Organic inputs to reduce nitrogen export via leaching and runoff: A global meta-analysis.

Organic inputs as a substitution for, or addition to, chemical fertilizers can potentially mitigate N losses. However, it is not well known how their effects on N leaching and runoff depend on application approaches. We conducted a global meta-analysis of 129 studies to compare the effects of organic inputs on N export via leaching and runoff. We compared three application approaches: chemical fertilizer N substituted by organic fertilizer with: 1) equal amounts of total N or, 2) equal amounts of mineral N and 3) additional organic fertilizer N on top of chemical fertilizer. The meta-analysis showed that organic inputs reduced overall N leaching and runoff by 15% and 29%, respectively, without compromising crop yield, and that this effect was significantly influenced by the application approach taken. Organic substitution of chemical fertilizer N with equal amounts of total N decreased both leaching and runoff by more than 30% and hardly affected crop yield. Substitution with equal amounts of mineral N generally increased crop yield by 6% but also increased N leaching by 21%. Organic inputs in addition to chemical fertilizer N did not affect leaching and runoff. The differences between application approaches were reinforced with increased treatment duration. The loss ratios of leaching and runoff were 14% and 4.5%, respectively, from chemical fertilizer, and 9.2% and 2.6%, respectively, from organic fertilizer. The optimal substitution rates differed between leaching (40-60%) and runoff (60-100%) when substitution was based on equal amounts of total N. We conclude that substitution of chemical for organic fertilizer at equal amounts of total N is most effective in reducing N export via leaching and runoff without compromising crop production.

China's livestock transition: Driving forces, impacts, and consequences.

China's livestock industry has experienced a vast transition during the last three decades, with profound effects on domestic and global food provision, resource use, nitrogen and phosphorus losses, and greenhouse gas (GHG) emissions. We provide a comprehensive analysis of the driving forces around this transition and its national and global consequences. The number of livestock units (LUs) tripled in China in less than 30 years, mainly through the growth of landless industrial livestock production systems and the increase in monogastric livestock (from 62 to 74% of total LUs). Changes were fueled through increases in demand as well as, supply of new breeds, new technology, and government support. Production of animal source protein increased 4.9 times, nitrogen use efficiency at herd level tripled, and average feed use and GHG emissions per gram protein produced decreased by a factor of 2 between 1980 and 2010. In the same period, animal feed imports have increased 49 times, total ammonia and GHG emissions to the atmosphere doubled, and nitrogen losses to watercourses tripled. As a consequence, China's livestock transition has significant global impact. Forecasts for 2050, using the Shared Socio-economic Pathways scenarios, indicate major further changes in livestock production and impacts. On the basis of these possible trajectories, we suggest an alternative transition, which should be implemented by government, processing industries, consumers, and retailers. This new transition is targeted to increase production efficiency and environmental performance at system level, with coupling of crop-livestock production, whole chain manure management, and spatial planning as major components.