Assessment of plastic debris and biofouling in a specially protected area of the Antarctic Peninsula region.

The aim of this paper is to characterize the plastic and to study a potential relationship between plastic debris characteristics and the presence of fouling biota in an Antarctic Specially Protected Area Robert Island, on the Antarctic peninsula region. A combination of lab-based sorting, advanced spectral analysis and general linear modelling was used to assess the abundance and type of plastic debris washed up on the shore. Observations recorded 730 debris items, with 85 % being plastic. Polystyrene (PS) and Polyethylene terephthalate (PET) were the dominant plastics (61 %). Biofouling was observed on 25 % of plastic debris, with debris complexity and degradation significantly increasing the likelihood of fouling occurring. There was no correlation found between biofouling type and plastic polymer type. Findings raise concerns that even with the highest level of environmental protection, an external marine-based source of pollution can intrude the coastal habitat, with uncertain consequences to local flora and fauna.

Organic or junk food? Microplastic contamination in Antarctic krill and salps.

Microplastics (MP) have been reported in Southern Ocean (SO), where they are likely to encounter Antarctic zooplankton and enter pelagic food webs. Here we assess the presence of MP within Antarctic krill (Euphausia superba) and salps (Salpa thompsoni) and quantify their abundance and type by micro-Fourier transform infrared microscopy. MP were found in both species, with fibres being more abundant than fragments (krill: 56.25% and salps: 22.32% of the total MP). Polymer identification indicated MP originated from both local and distant sources. Our findings prove how in situ MP ingestion from these organisms is a real and ongoing process in the SO. MP amount was higher in krill (2.13 ± 0.26 MP ind-1) than salps (1.38 ± 0.42 MP ind-1), while MP size extracted from krill (130 ± 30 µm) was significantly lower than MP size from salps (330 ± 50 µm). We suggest that differences between abundance and size of MP ingested by these two species may be related to their food strategies, their ability to fragment MP as well as different human pressures within the collection areas of the study region. First comparative field-based evidence of MP in both krill and salps, two emblematic zooplankton species of the SO marine ecosystems, underlines that Antarctic marine ecosystems may be particularly sensitive to plastic pollution.