Absolute contents of aroma-affecting volatiles in cooked rice determined by one-step rice cooking and volatile extraction coupled with standard-addition calibration using HS-SPME/GC-MS.

To quantify volatiles in cooked rice, analysis methods for one-step rice cooking and volatile extraction in a single headspace vial, combined with standard addition calibration using solid-phase microextraction and GC-MS were developed and applied to 41 rice varieties with various fragrances and palatability. The newly developed methods significantly improved the qualitative and quantitative recovery of volatiles compared with conventional methods. Among 29 aroma-affecting volatiles, the highest average contents (ng/g) were observed for nonanal (39.30), octanal (13.29), and 1-octen-3-ol (13.18); the total volatile contents of aldehyde, base, and alcohol groups were 4156, 2481, and 1739 ng/g, respectively. Fifteen rice varieties contained 2-acetyl-1-pyrroline in range of 41.37-421.70 ng/g. Although there were no linear correlations among volatiles and the Toyo taste-score, multivariate PLS-DA analysis of the volatile could discriminate between low- and high-palatability rice varieties. The results indicated the accuracy and practicality of the newly developed methods for quantifying volatiles in cooked rice.

FgPKS7 is an essential player in mating-type-mediated regulatory pathway required for completing sexual cycle in Fusarium graminearum.

Secondary metabolism is intimately linked to developmental processes in filamentous fungi. In a previous study, we revealed that several polyketide synthase (PKS) genes, including FgPKS7, are specifically induced during formation of the sexual fruiting body (perithecium) in the cereal pathogen Fusarium graminearum. The function of PKS7, which is essential for perithecial development and hyphal growth, is interchangeable between two phylogenetically related species, F. graminearum and F. asiaticum, but not conserved in the more distantly related species F. fujikuroi and F. neocosmosporiellum. FgPKS7 is under the control of global or upstream regulators including the mating-type (MAT) locus and regulates numerous downstream genes that are transcriptionally specific to and functionally essential for sexual development, several other PKS genes, and ABC transporter genes for azole resistance in F. graminearum. FgPKS7 is an essential element for proper sexual development and participates in a regulatory network controlled by the MAT locus. Although the chemical identity of FgPKS7 remains unclear, FgPKS7 is likely involved in chemical reaction(s) for synthesis of metabolite(s) that control or promote perithecial maturation in F. graminearum. This study provides in-depth insights into the direct role of secondary metabolites in sexual development of filamentous fungi.