Does contextual information bias bitemark comparisons?

A growing body of research suggests that the interpretation of fingerprint evidence is open to contextual bias. While there has been suggestion in the literature that the same might apply to bitemarks - a form of identification evidence in which a degree of contextual information during the comparison phase is generally unavoidable - there have so far been no empirical studies to test this assertion. We explored dental and non-dental students' ability to state whether two bitemarks matched, while manipulating task ambiguity and the presence and emotional intensity of additional contextual information. Provision of the contextual information influenced participants' decisions on the ambiguous bitemarks. Interestingly, when participants were presented with highly emotional images and subliminally primed with the words 'same' and 'guilty', they made fewer matches relative to our control condition. Dental experience also played a role in decision-making, with dental students making more matches as the experiment progressed, regardless of context or task ambiguity. We discuss ways that this exploratory research can be extended in future studies.

Dietary whey protein lowers the risk for metabolic disease in mice fed a high-fat diet.

Consuming a high-fat (HF) diet produces excessive weight gain, adiposity, and metabolic complications associated with risk for developing type 2 diabetes and fatty liver disease. This study evaluated the influence of whey protein isolate (WPI) on systemic energy balance and metabolic changes in mice fed a HF diet. Female C57BL/6J mice received for 11 wk a HF diet, with or without 100 g WPI/L drinking water. Energy consumption and glucose and lipid metabolism were examined. WPI mice had lower rates of body weight gain and percent body fat and greater lean body mass, although energy consumption was unchanged. These results were consistent with WPI mice having higher basal metabolic rates, respiratory quotients, and hepatic mitochondrial respiration. Health implications for WPI were reflected in early biomarkers for fatty liver disease and type 2 diabetes. Livers from WPI mice had significantly fewer hepatic lipid droplet numbers and less deposition of nonpolar lipids. Furthermore, WPI improved glucose tolerance and insulin sensitivity. We conclude that in mice receiving a HF diet, consumption of WPI results in higher basal metabolic rates and altered metabolism of dietary lipids. Because WPI mice had less hepatosteatosis and insulin resistance, WPI dietary supplements may be effective in slowing the development of fatty liver disease and type 2 diabetes.