Palladium-Catalyzed Sequential Heck Reactions of Olefin-Tethered Aryl Iodides with Alkenes.

An efficient approach to functionalized (E)-3-cinnamyl-3-methyl-2,3-dihydrobenzofurans and (E)-(3-methyl-2,3-dihydrobenzofuran-3-yl)but-2-enones has been developed through a Pd-catalyzed one-pot cascade process involving two sequential Heck reactions, that is, an intramolecular Heck reaction of olefin-tethered aryl iodides and an intermolecular Heck reaction with substituted styrenes and α,ß-unsaturated ketones. As a result, a series of desired products were obtained in moderate to good yields and with exclusive E-form selectivities.

[Characteristic Analysis of nirS Denitrifying Bacterial Community in Lijiahe Reservoir During Stratification].

To explore the composition of the nirS denitrifying bacterial community during stratification in spring(March to May) in a drinking water reservoir and its relationship with water quality, the water quality and relative abundance and structure of the denitrifying bacterial community were analyzed using in-situ monitoring coupled with Illumina high-throughput sequencing technology in the Lijiahe Reservoir. The results showed that:① through high-throughput sequencing, 4 phyla and 13 genera were identified. The dominant bacterial phylum was Proteobacteria, and its relative abundance was between 52.5% and 70.6%. The overall trend of the relative abundance of Proteobacteria decreased on the time scale (P<0.05), and its relative abundance in the surface and middle layers was higher than that of the bottom layer on the spatial scale (P<0.05). There was no difference in the proportion of Proteobacteria between the surface and middle layers (P>0.05), and the abundance of its bottom layer was relatively stable; eight genera of bacteria with denitrification function were identified, among which the dominant bacterial genera (relative abundance>1%) were Dechloromonas and Pseudomonas. The relative abundance of Dechloromonas showed a trend of first decreasing and then increasing on the time scale, whereas the relative abundance of Pseudomonas showed a trend of increasing first and then decreasing on the time scale. There were no differences on the spatial scale between these two genera (P>0.05); the changes in bacterial diversity and abundance were basically similar, with a trend of first increasing and then decreasing on the time scale. The highest diversity and abundance of the bacterial community gradually increased with increasing depth on the spatial scale. ② ρ(TN) of the reservoir during stratification was 2.35-2.91 mg·L-1, and the nitrogen pollution was more serious. In March and April, ρ(TN) on the vertical scale was basically similar and showed a decreasing trend. In May, the content of total nitrogen was higher than that in March and April, and the highest value of total nitrogen content occurred in the surface layer. ③ Redundancy analysis showed that water temperature, dissolved oxygen, nitrate, and ammonia nitrogen were the main driving factors, and ammonia nitrogen showed a significantly negative correlation with Dechlormonas. In summary, the study of nirS-type denitrification communities and related influencing factors will contribute to analyzing the characteristics of denitrifying bacterial community changes in a micro-polluted drinking water reservoir and provide a theoretical research basis for the biological remediation of nitrogen pollution in such reservoirs in the future.

[Influence of Storm Runoff on the Spectral Characteristics of Dissolved Organic Matter (DOM) in a Drinking Water Reservoir During the Flood Season].

To explore the influence of storm runoff on reservoir organic matter during the flood season, the Lijiahe Reservoir was selected to analyze variations in the content and components of dissolved organic matter (DOM) during four periods (before runoff, flood peak period, 1 week after runoff, and 6 weeks after runoff) using three-dimensional fluorescence spectroscopy parallel factor analysis (EEMs-PARAFAC) and ultraviolet-visible (UV-Vis) spectra. The results showed that:① the turbidity and DOC content of the reservoir increased significantly during the flood peak period (P<0.01) and gradually decreased thereafter; ② the UV-Vis spectrum characteristics showed that a(254) and a(355) were significantly increased in the flood peak period (P<0.01) while E2/E3 and E3/E4 were significantly decreased (P<0.01), indicating that the concentration, relative molecular weight, and degree of DOM humification in the reservoir were increased by storm runoff; ③ four DOM components were identified as terrestrial humus (C1 and C2), microbial humus (C3), and a tryptophan-like component (C4). The fluorescence intensity of the C1-C3 components increased significantly during the flood peak period (P<0.05), indicating that the increase in the DOM humic-like component was caused by the storm runoff. At the same time, a decrease in the fluorescence intensity of the C1-C4 components was observed after the flood peak period, indicating that DOM continuously settled and degraded after runoff; and ④ Pearson's correlation analyses showed that DOM fluorescence intensity and turbidity were significantly correlated (r>0.467, P<0.05), indicating that the observed decrease in DOM content was related to the sedimentation of suspended solids. A principal component analysis (PCA) showed that the water quality in the reservoir reflected the observed characteristics during the different runoff periods. Overall, this study reveals the effects of the storm runoff on DOM content and its components over the short and long term, providing scientific support for the management of drinking water quality.

[Mechanism of Algal Community Dynamics Driven by the Seasonal Water Bacterial Community in a Stratified Drinking Water Reservoir].

Phytoplankton and bacteria are crucial components of aquatic food webs, playing critical roles in the structure and function of freshwater ecosystems. However, there are few studies on how the algal and bacterial communities interact and respond to changing environmental conditions in the water reservoirs. Thus, the ecological interaction relationship between the temporal succession of the phytoplankton community and the bacterial community was investigated using 16S rDNA high-throughput sequencing and a co-occurrence network in the Lijiahe Reservoir. The results showed that Bacillariophyta and Chlorophyta were also dominant taxa in the phytoplankton community. In August, Cyanobacteria replaced Bacillariophyta as the second-most dominant taxa, with an average relative abundance of 30.13%. DNA sequencing showed that Proteobacteria, Actinobacteria, and Bacteroidetes dominated throughout the year. Proteobacteria reached a maximum relative abundance of 71.68% in July. Acidobacteria and Deinococcus-Thermus, which were rare taxa, reached maximum relative abundances of 10.20% and 5.56%, respectively. The co-occurrence network showed that the association between algae and bacteria was mainly positive, indicating that the interaction between them may be dominated by mutualism. As a keystone taxa, Methylotenera was significantly and positively related to Chlorella. Scenedesmus was also a keystone taxa and was significantly and negatively correlated with various bacteria, such as Methylobacter, Solitalea, and Rhodoferax. An RDA analysis showed that the succession of algal and bacterial communities was significantly regulated by water temperature, pH, and conductivity, and the environmental factors explained 93.1% and 90% of the variation in the algal community and bacterial community, respectively. The results will provide a scientific basis for exploring the micro-ecological driving mechanism of the interaction between algae and bacteria in deep drinking water reservoir ecosystems.

[Advances in Microbe-Derived Taste and Odor Compounds in Typical Aquatic Ecosystems].

Olfactory microorganisms mainly include actinomycetes, algae, and myxobacteria, and are widely found in typical water ecosystems such as water source reservoirs, lakes, streams, and oceans. Biologically-derived taste and odor compounds can cause severe off-flavor problems at trace concentrations, threatening the safety of water supplies. Physical and chemical methods have been implemented, but they need to be improved and optimized. Microbial methods show attractive prospects due to their environmentally friendly characteristics. This article reviews the literature regarding the types, biological sources, detection methods, control measures, influencing factors, and odor-producing mechanisms of microbial methods. Future research directions and fields of investigation are discussed in order to promote the related research of taste and odor compounds and ensure the safety of urban water supplies.

[Effects of Artificial Destratification and Induced-natural Mixing on Water Quality Improvement in a Drinking Water Reservoir].

To explore the effects of water quality improvement by artificial destratification and artificially-induced mixing, as well as realize the conditions of artificial mixing and natural mixing, the Lijiahe Reservoir was selected to monitor the indexes of water quality and hydrometeorology from June 2017 to April 2019 and to analyze the characteristics of variations in water temperature, dissolved oxygen, and pollutants during the natural and induced-mixing processes. The results demonstrated that:① The natural process had the features of a long period of thermal stratification and only a short period of mixing of about 2.5 months. Through the operation of water-lifting aerators (WLAs) during the induced-mixing process, the water body was completely mixed and entered the cooling period at the end of September, achieving the conditions of induced-natural mixing. The surface water temperature and average air temperature were 20.17℃ and 16.5℃, respectively, and the water body continued to be naturally mixed after the WLA system was shut down, which led to a natural mixing cycle of 5.5 months. ② During the natural-mixing process, the concentration of pollutants was relatively high in the whole period, and the concentration of surface pollutants in the mixing stage presented a trend of increasing first and then decreasing. The oxycline appeared with thermal stratification, and the anaerobic cycle in the bottom of water column reached 6 months. ③ Compared with the natural-mixing process, the hypolimnetic anaerobic condition was eliminated and the control effects of pollutants dominated during the induced-mixing process. Simultaneously, the concentrations of NH4+-N, TP, Fe, and Mn in the bottom of the water column were cut by 76.2%, 75.5%, 82.2%, and 82.1%, respectively, during the same period from October to March of the following year, and met the "Environmental Quality Standards for Surface Water". This study shows that the artificially-induced mixing process contributes to water quality improvement and mixing-period prolongation.

[Succession Characteristics of Algae Functional Groups and Water Quality Assessment in a Drinking Water Reservoir].

To understand the temporal and spatial succession characteristics of algae functional communities and water quality changes in a drinking water reservoir, the Lijiahe Reservoir was selected to monitor variations in water quality and algae from September 2018 to June 2019. The algae community was classified into functional groups following the method proposed by Reynolds and Padisák. The relationship between algal functional community and water quality was discussed, and the water quality was assessed using the water quality index (WQI) method. The results showed that 56 species of algae were obtained, belonging to 4 families and 28 genera, which were divided into 15 functional groups. The dominant algae functional communities were B, D, G, J, L0, Mp, P, W1, and X1. The algae structure of Lijiahe Reservoir showed obvious seasonal characteristics. The algal density in the mixed period was significantly lower than that in the stratification period. The main functional algae in the mixed period were Chlorella and Cyclotella, but Navicula and Synedra were the dominant functional algae in the stratification period. Redundancy analysis showed that the water temperature, mixing depth, and relative water column stability index were the main factors driving algae succession. WQI analysis indicated that the water quality of Lijiahe Reservoir was "good", and the water quality during the mixed period was slightly better than that in the stratification period. This study demonstrates that water-lifting aerators can change the succession characteristics of algae functional groups, and effectively contribute to improvement in water quality in a drinking water reservoir.

[Distribution Characteristics and Influencing Factors of Chromophoric Dissolved Organic Matter in a Northern-Side River of the Qinling Mountains in Summer].

UV-visible absorption spectroscopy, fluorescence spectroscopy, and parallel factor analysis were used to analyze the composition of chromophoric dissolved organic matter (CDOM) in the waters of the Wangchuan River in summer, and the source of this CDOM was explored. The redundant analysis method and Pearson correlation were used to analyze the correlation between optical parameters and water quality parameters. The results showed that the CDOM of the Wangchuan River is composed of the tryptophan-like component C1 (245, 300/335 nm), the short-wave humus component C2 (240, 320-340/405 nm), and the long-wave humus component C3 (270, 350-370/470 nm), in which components C1 and C2 have some homology (r=0.859, P<0.001). CDOM absorption coefficient α(355) indicates that the CDOM concentration in the water body of the Wangchuan River is at a low level, and the correlation between α(355) and DOC concentration is significant (r=0.850, P<0.001), which is conducive to the establishment of a DOC inversion model. Water fluorescence index FI (2.36±0.20), HIX (3.66±2.47), BIX (1.56±0.82), and freshness index (ß:α) (1.33±0.62), and the spectral slope ratio SR (0.76±0.25) indicate that the CDOM of the Wangchuan River has strong self-generated characteristics, weak humification characteristics, and more new CDOM. Redundancy analysis showed that the humic components (C2, C3) are affected by algae metabolism and microbial action, while tryptophan-like components (C1) are related to land-based input, and negatively correlated with dissolved total nitrogen. The humic components C2 and C3 are positively correlated with total phosphorus, dissolved total phosphorus, and dissolved organic carbon. This paper clarifies the characteristics and influencing factors of CDOM in the Qinling valley, and provides a theoretical basis for water body management in the Qinling valley.

[Nitrogen Removal Performance and Nitrogen/Carbon Balance of Oligotrophic Aerobic Denitrifiers].

Due to the problems of low nitrogen removal efficiency and unclear electron transfer during biological denitrification treatment of an oligotrophic drinking water reservoir, the nitrogen removal characteristics, environmental adaptability, and electron transfer during denitrification were systematically studied using the aerobic denitrifier Acinetobacter junii ZMF5, which has efficient nitrogen removal ability. The results showed that:① Strain ZMF5 exhibited efficient heterotrophic nitrification and aerobic denitrification ability, with an ammonia removal rate of 0.211 mg·(L·h)-1 and a nitrate removal rate of 0.236 mg·(L·h)-1, and the nitrification intermediates were not accumulated during the treatment process. ② According to analysis of the nitrogen removal efficiency and growth kinetics of strain ZMF5, the strain can effectively utilize different types of carbon source, and show efficient nitrogen removal efficiency under the conditions of low C/N, low pH, and low temperature. ③ Analysis of nitrogen balance showed that carboxylate compound, compared with carbohydrate, could promote the process of aerobic denitrification and change the nitrogen removal pathway of strain ZMF5, i.e., 38.81% of nitrogen was transformed into gas, higher than the 29.81% for assimilation. ④ Analysis of carbon balance indicated that most carbon sources were used as electron donors in the denitrification process, but fewer electrons were used for nitrate reduction, and with respect to different carbon sources, electron transfer to the nitrate respiratory chain was regulated by different reduction potentials, electron donor abundance, and molecular weight. Acinetobacter junii ZMF5 could be used to control nitrogen pollution in drinking water reservoirs.

[Pollution Sources and the Stratification Effects on Water Quality in Lijiahe Reservoir].

An in-depth understanding of the source of pollutants and the evolution of water quality is a prerequisite for water pollution control in source water reservoirs. Lijiahe Reservoir is an important water source for Xi'an. To strengthen the protection of Lijiahe Reservoir, water quality monitoring was carried out monthly from December 2016 to December 2017. The results showed that the main pollutant source was upstream water, and its percentage contribution to the bulk pollutants was 99.52% for permanganate index, 99.41% for TN, and 99.23% for TP. The main source of pollution in the upstream Dongcaiyu was the upper reach with Gepai Primary School and the turf service area. The main source of pollution in Xicaiyu was the upper reach with a chicken farm and fishery. In summer and autumn, Lijiahe Reservoir exhibited thermal stratification. During the stable stratification period, the maximum concentrations of TN, TP, permanganate index, TOC, Fe, and Mn in the water body were as high as 3.32, 0.177, 5.21, 3.01, 0.21, 0.235 mg·L-1, respectively, under the dual effects of exogenous pollution and bottom anaerobic release. The maximum concentrations of TN, TP, Fe, and Mn exceeded the Class Ⅲ water limit of Surface Water Environmental Quality Standards (GB 3838-2002). The higher nutrient levels promoted large-scale reproduction of algae. The density of algae in the upper water reached 2.18×108 cells·L-1, and the dominant algae species were Microcystis aeruginosa and Aphanizomenon flosaquae, which pose a significant threat to water quality. Therefore, the primary goal for water pollution control in Lijiahe Reservoir is to take effective measures to control algae blooms, and at the same time, reduce the input of upstream pollutants.

[Algal Bloom and Mechanism of Hypoxia in the Metalimnion of the Lijiahe Reservoir During Thermal Stratification].

The present study was completed at the Lijiahe Reservoir in Xi'an, northwest China. Based on persistent monitoring of the physical and chemical indexes, in addition to phytoplankton activity, the correlation between phytoplankton distribution and dissolved oxygen depletion in metalimnion were analyzed during the thermal stratification periods. The results showed that:①During the summer stratification (from June to September), an obviously steady structure of dissolved oxygen, pH, as well as conductivity, was formed in a water column with RWCS/H indexes between 2 and 10 m-1. ②The algal bloom was induced by the intense stratification with maximum biomass concentration of 2.95×108 cells·L-1 and chl.a of 46.42 mg·m-3. With a sharp density gradient due to thermal stratification, the decayed algae cells accumulated above the metalimnion and largely consumed the dissolved oxygen, which affected the pH, conductance, as well as the permanganate index. ③Decomposition of high-density algae was, therefore, the main cause of metalimnion hypoxia during the summer stratification periods.