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Food Chem ; 343: 128498, 2021 May 01.
Artigo em Inglês | MEDLINE | ID: mdl-33229156

RESUMO

The acquisition of resveratrol from Polygonum cuspidatum is complicated and costs organic solvents due to extraction and hydrolysis of its corresponding glycoside (polydatin). In this work, a novel one-pot method based on deep eutectic solvent (DES) was developed for simultaneous extraction and conversion of polydatin to resveratrol from Polygonum cuspidatum for the first time. The extraction yield of resveratrol by DES-based one-pot method were significantly higher than that of water, methanol and ethanol. After optimization by One-Variable-at-a-Time and response surface methodology, the extraction yield of resveratrol reached 12.26 ± 0.14 mg/g within 80 min. The conversation efficiency of polydatin to resveratrol in Polygonum cuspidatum from five different origins was more than 96.3%. Scanning electron microscope results indicated the selected DES disrupted plant cell walls to enhance the yield of resveratrol. The results indicated that one green method was successfully established for efficient extraction and conversion of polydatin to resveratrol from Polygonum cuspidatum.


Assuntos
Fracionamento Químico/métodos , Fallopia japonica/química , Glucosídeos/química , Glucosídeos/isolamento & purificação , Resveratrol/química , Solventes/química , Estilbenos/química , Estilbenos/isolamento & purificação , Hidrólise
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