Physio-Biochemical and Agronomic Responses of Faba Beans to Exogenously Applied Nano-Silicon Under Drought Stress Conditions.

Nano-silicon application is an efficient novel approach to mitigate the deleterious impacts of drought stress on field crops, which is expected to increase owing to climate change, especially in arid regions. Two-season field studies investigated the influence of foliar-applied nano-silicon (0.5, 1, and 1.5 mM) on physiological and biochemical attributes and their impacts on crop water productivity (CWP) and the agronomic traits of faba beans (Vicia faba). The plants were evaluated under two irrigation regimes: well-watered (100% ETc giving 406 mm ha-1) and drought stress (65% ETc giving 264 mm ha-1). It was found that drought stress significantly decreased gas exchange (leaf net photosynthetic rate, stomatal conductance, and rate of transpiration), water relations (relative water content and membrane stability index), nutrient uptake (N, P, K+, and Ca+2), flavonoids, and phenolic content. In contrast, drought stress significantly increased oxidative stress (H2O2 and O 2 · - ) and enzymatic and non-enzymatic antioxidant activities compared with the well-watered treatment. These influences of drought stress were negatively reflected in seed yield-related traits and CWP. However, foliar treatment with nano-silicon, particularly with 1.5 mM, limited the devastating impact of drought stress and markedly enhanced all the aforementioned parameters. Therefore, exogenously applied nano-silicon could be used to improve the CWP and seed and biological yields of faba bean plants under conditions with low water availability in arid environments.

Exogenously Used 24-Epibrassinolide Promotes Drought Tolerance in Maize Hybrids by Improving Plant and Water Productivity in an Arid Environment.

The influence of 24-epibrassinolide (EBR24), applied to leaves at a concentration of 5 µM, on plant physio-biochemistry and its reflection on crop water productivity (CWP) and other agronomic traits of six maize hybrids was field-evaluated under semi-arid conditions. Two levels of irrigation water deficiency (IWD) (moderate and severe droughts; 6000 and 3000 m3 water ha-1, respectively) were applied versus a control (well-watering; 9000 m3 water ha-1). IWD reduced the relative water content, membrane stability index, photosynthetic efficiency, stomatal conductance, and rates of transpiration and net photosynthesis. Conversely, antioxidant enzyme activities and osmolyte contents were significantly increased as a result of the increased malondialdehyde content and electrolyte leakage compared to the control. These negative influences of IWD led to a reduction in CWP and grain yield-related traits. However, EBR24 detoxified the IWD stress effects and enhanced all the above-mentioned parameters. The evaluated hybrids varied in drought tolerance; Giza-168 was the best under moderate drought, while Fine-276 was the best under severe drought. Under IWD, certain physiological traits exhibited a highly positive association with yield and yield-contributing traits or CWP. Thus, exogenously using EBR24 for these hybrids could be an effective approach to improve plant and water productivity under reduced available water in semi-arid environments.

Multidimensional Evaluation for Detecting Salt Tolerance of Bread Wheat Genotypes Under Actual Saline Field Growing Conditions.

Field-based trials and genotype evaluation until yielding stage are two important steps in improving the salt tolerance of crop genotypes and identifying what parameters can be strong candidates for the better understanding of salt tolerance mechanisms in different genotypes. In this study, the salt tolerance of 18 bread wheat genotypes was evaluated under natural saline field conditions and at three saline irrigation levels (5.25, 8.35, and 11.12 dS m-1) extracted from wells. Multidimensional evaluation for salt tolerance of these genotypes was done using a set of agronomic and physio-biochemical attributes. Based on yield index under three salinity levels, the genotypes were classified into four groups ranging from salt-tolerant to salt-sensitive genotypes. The salt-tolerant genotypes exhibited values of total chlorophyll, gas exchange (net photosynthetic rate, transpiration rate, and stomatal conductance), water relation (relative water content and membrane stability index), nonenzymatic osmolytes (soluble sugar, free proline, and ascorbic acid), antioxidant enzyme activities (superoxide dismutase, catalase, and peroxidase), K+ content, and K+/Na+ ratio that were greater than those of salt-sensitive genotypes. Additionally, the salt-tolerant genotypes consistently exhibited good control of Na+ and Cl- levels and maintained lower contents of malondialdehyde and electrolyte leakage under high salinity level, compared with the salt-sensitive genotypes. Several physio-biochemical parameters showed highly positive associations with grain yield and its components, whereas negative association was observed in other parameters. Accordingly, these physio-biochemical parameters can be used as individual or complementary screening criteria for evaluating salt tolerance and improvement of bread wheat genotypes under natural saline field conditions.