Phthalate esters and their metabolites in paired soil-crop systems from farmland in major provinces of eastern China: Pollution characteristics and implications for human exposure.

The extensive application of phthalate esters (PAEs) as plasticizers has raised considerable concern regarding their environmental load, but the associated occurrence of PAE metabolites has often been ignored. The soil-plant system is a vital source of human exposure to PAEs via crop intake. Here, paired soil-plant samples were collected from eastern China to investigate the occurrence characteristics of seven PAE congeners and two primary monoester phthalate metabolites (mPAEs) in farmland. The detection frequencies of PAEs and mPAEs in the investigated soil-plant systems were 100 %. The total concentrations of PAEs in the collected soil and plant samples ranged from 0.07 to 1.83 mg/kg (dw) and from 3.9 to 24 mg/kg (dw), respectively. Moreover, di-(2-ethylhexyl) phthalate, diisobutyl phthalate and di-n-butyl phthalate were the predominant PAE congeners in the farmlands of eastern China, collectively accounting for >90 % of the total concentration of PAEs. In addition, the total concentrations of the two mPAEs were markedly higher in plant samples (49 ng/g dw to 549 ng/g dw) than in soil samples (3 ng/g dw to 22 ng/g dw), indicating that PAEs are readily metabolized in plants. The hazard index (HI) values of all PAEs in all crops were <1, demonstrating that the risks of PAEs in the crops were acceptable. However, the daily intake of mPAEs from the consumption of cabbage was higher than or comparable to that of some PAEs (such as di-n-octyl phthalate). This highlights the importance of taking metabolites into consideration in further environmental investigations and risk assessments of PAEs.

Elevated urbanization-driven plant accumulation and human intake risks of polycyclic aromatic hydrocarbons in crops of peri-urban farmlands.

As an ubiquitous carcinogen, polycyclic aromatic hydrocarbons (PAHs) are closely related to anthropogenic activities. The process of urbanization leads to the spatial interlacing of farmlands and urbanized zones. However, field evidence on the influence of urbanization on the accumulation of PAHs in crops of peri-urban farmlands is lacking. This study comparatively investigated the urbanization-driven levels, compositions, and sources of PAHs in 120 paired plant and soil samples collected from the Yangtze River Delta in China and their species-specific human intake risks. The concentrations of PAHs in crops and soils in the peri-urban areas were 2407.92 ng g-1 and 546.64 ng g-1, respectively, which are significantly higher than those in the rural areas. The PAHs in the root were highly relevant to those in the soils (R2 = 0.63, p < 0.01), and the root bioconcentration factors were higher than 1.0, implying the contributions of root uptake to plant accumulations. However, the translocation factors in the peri-urban areas (1.57 ± 0.33) were higher than those in the rural areas (1.19 ± 0.14), indicating the enhanced influence through gaseous absorption. For the congeners, the 2- to 3-ring PAHs showed a higher plant accumulation potential than the 4- to 6-ring PAHs. Principal component analysis show that the PAHs in the peri-urban plants predominantly resulted from urbanization parameters, such as coal combustion, vehicle emissions, and biomass burning. The mean values of estimated dietary intake of PAHs from the consumption of peri-urban and rural crops were 9116 ng day-1 and 6601.83 ng day-1, respectively. The intake risks of different crops followed the order rice > cabbage > carrot > pea. Given the significant input of PAHs from urban to farmland, the influence of many anthropogenic pollutants arising from rapid urbanization should be considered when assessing the agricultural food safety.