RESUMO
In the surveillance of outbreaks of Clostridioides difficile infection, the rapid detection and diagnosis of C. difficile remain a major challenge. Polymerase spiral reaction (PSR) is a nucleic acid amplification technique that uses mixed primers and the strand displacement activity of Bst DNA polymerase to achieve a pair of primers and a single enzyme in an isothermal environment. The primer design is simple, the reaction is efficient, and a color indicator can be used to visualize the result. In this study, we developed a rapid and visually interpretable PSR to detect C. difficile by analyzing artificially contaminated feces samples and clinical isolates from patient feces samples. We designed two pairs of primers for a PSR that specifically targeted the conserved tcdB gene of C. difficile. The amplification results were visualized with the chromogenic dye hydroxynaphthol blue. The entire process was accomplished in 50 min at 64°C, with high specificity. The limit of detection of C. difficile with PSR was 150 fg/µl genomic DNA or 2 × 10 CFU/ml in artificially contaminated feces samples. With this method, we analyzed four clinical isolates and also compared the PSR with an isolation-and-culture detection method, polymerase chain reaction, and the Sanger sequencing. The four clinical isolates were found positive for tcdB, which confirmed the high specificity of the primers. The positive rates of tcdB in toxigenic C. difficile detected with PSR, PCR, and Sanger sequencing were 100%. The proportions of toxin types in these clinical C. difficile strains were 50% tcdA+tcdB+CDT- and 50% tcdA+tcdB+CDT+. The assay described should extend our understanding of the incidence of C. difficile. This may allow the rapid diagnosis and screening of C. difficile-related disease outbreaks in the field.
Assuntos
Toxinas Bacterianas , Clostridioides difficile , Infecções por Clostridium , Humanos , Toxinas Bacterianas/genética , Clostridioides difficile/genética , Clostridioides/genética , Reação em Cadeia da Polimerase/métodos , Infecções por Clostridium/diagnóstico , Fezes/química , Nucleotidiltransferases , Proteínas de Bactérias/genética , Proteínas de Bactérias/análise , Enterotoxinas/genéticaRESUMO
Salmonella typhimurium (S. typhimurium) and Staphylococcus aureus (S. aureus) are common food-borne pahogens that cause food poisoning in humans. In this study, we developed a method for the simultaneous determination of S. typhimurium and S. aureus based on multiplex polymerase spiral reaction (m-PSR) and melting curve analysis. Two pairs of primers were designed specifically to target the conserved invA gene of S. typhimurium and nuc gene of S. aureus, and the nucleic acid amplification reaction was achieved under isothermal conditions in the same reaction tube for 40 min at 61 °C, melting curve analysis of the amplification product was carried out. The distinct mean melting temperature allowed simultaneous differentiation of the two target bacteria in the m-PSR assay. The limit of detection of S. typhimurium and S. aureus that could be detected simultaneously was 4.1 × 10-4 ng genomic DNA and 2 × 101 CFU/mL pure bacterial culture. Based on this method, analysis of artificially contaminated samples showed excellent sensitivity and specificity consistent with those of pure bacterial cultures. This method is rapid, simultaneous and promises to be a useful tool for the detection of food-borne pathogens in the food industry.
Assuntos
Salmonella typhimurium , Staphylococcus aureus , Humanos , Salmonella typhimurium/genética , Staphylococcus aureus/genética , Microbiologia de Alimentos , Técnicas de Amplificação de Ácido Nucleico , Sensibilidade e EspecificidadeRESUMO
Aiming at the performance deterioration of air source heat pump at low temperature in cold area, an air source heat pump system with sodium chloride aqueous solution as low temperature phase change heat storage material was proposed to increase the air inlet temperature of the unit under low temperature conditions and improve the low temperature performance of the heat pump unit. The system form, unit energy consumption model, and economic model were given, and the operating economy of the traditional electric auxiliary heat air source heat pump system and the phase change heat storage air source heat pump system were compared through computational intelligence powered methods. On this basis, the operation economy of the heat pump system using different concentrations of sodium chloride solution as the heat storage material was simulated and optimized, and the operation efficiency and energy-saving performance of the system were analyzed by taking an actual residential building in a cold area as an example. The simulation results showed that the Heating Seasonal Performance Factor (HSPF) of the heat pump system using 8.5% sodium chloride aqueous solution as the heat storage material is 2.24, and the HSPF of the traditional electric auxiliary heat pump system is 1.83. Compared with the traditional electric auxiliary heat pump system, the phase change heat storage heat pump system saves heating energy consumption by 19.6% and defrosting energy consumption by 38.8%. The heat pump system using 10% sodium chloride aqueous solution as the heat storage material has the best operating economy, and the system HSPF is 2.33, which saves heating energy consumption by 23.2% and defrosting energy consumption by 34% compared with the traditional heat pump system. The operation condition of phase change heat storage air source heat pump system is stable, and the system performance is significantly improved.
RESUMO
Foodborne pathogen contamination is a major safety issue for many foods and is causing concern worldwide. In this study, a detection system based on magnetic separation, multiplex PCR (MPCR) and capillary electrophoresis (CE) technologies was developed for the simultaneous detection of four foodborne pathogens. Magnetic separation technology is used to rapidly capture pathogenic bacteria in food samples, and then a combination of MPCR and CE can be used to greatly increase detection sensitivity. The detection limit for bacterial DNA reached 10-5 -10-7 ng µL-1 and in the analysis of mocked food samples, the assay showed good sensitivity for bacterial detection ranging from 101 to 105 CFU mL-1 with excellent specificity. Compared to similar detection methodologies, this technique avoids the need for time-consuming enrichment cultures, is more sensitive, and can be used to assay simultaneously four foodborne pathogens.