Coffee consumption and periodontitis: a Mendelian Randomization study.

BACKGROUND: Coffee is one of the most consumed beverages in the world, coffee consumption has been growing in the United States over the past 20 years. Periodontitis is defined by the pathologic loss of the periodontal ligament and destruction of the connective tissue attachment and alveolar bone loss and is related to different systemic diseases and conditions. However, the causality has remained unclarified, thus we regarded discovering the causal relationship between coffee consumption and the liability to periodontitis as the objective of the study. METHODS: Coffee consumption was subdivided into binary coffee consumption and continuous coffee consumption to refine the study design. Genetic instruments were stretched from the MRC-IEU's (MRC Integrative Epidemiology Unit) output from the GWAS pipeline using phesant-derived variables based on the UK Biobank, the Gene-Lifestyle Interactions in Dental Endpoints (GLIDE) project, and the joint meta-analysis of a recent GWAS. The IVW (Inverse Variance Weighted) was regarded as the primary method to estimate the causality, a scatter plot revealed the intuitive result, and tests for stability were also carried out. RESULTS: An effect of continuous coffee consumption on the risk of periodontitis was found, with per SD of coffee consumed increases, the risk of periodontitis rises by 1.04% (Odds Ratio of IVW is 1.0104), while the effect of binary coffee consumption on periodontitis did not meet the requirement of indicating a strong causal association, neither were the reverse causality analyses. CONCLUSIONS: The study indicated the causality of continuous coffee consumption to the risk of periodontitis with a relatively small scale of effect estimate and no strong evidence for an effect of binary coffee-consuming behavior on periodontitis. There was also no intensive evidence suggesting reverse causality.

Enhanced visible light photocatalytic activity of N, F-codoped TiO2 powders with high thermal stability.

Doping non-metals onto TiO2 has been regarded as a promising way to gain a more effective photocatalyst. In this paper, N, F-codoped TiO2 was synthesized by the sol-gel method, demonstrating both high adsorption capacity and high photocatalytic activity under visible light irradiation. Samples were characterized by X-ray diffraction, scanning electron microscopy (SEM), X-ray photoelectron spectroscopy and UV-visible diffuse reflectance spectra (UV-vis DRS). The results show that N, F-codoping can reduce the impact of calcination temperature on the structure and morphology of the sample, resulting in the sample exhibiting good thermal stability, even when the calcination temperature changes in a large range, instead of rutile, the anatase around 20 nm is the only phase in N, F-codoped samples. It can be clearly observed from the SEM images that N, F-codoped samples calcined at different temperatures are in the state of scattered particles with small size and good dispersed property. And it is vivid that the absorption intensity of N, F-codoped TiO2 samples in the visible light range increases substantially in DRS. According to the result of photocatalytic activity experiment, N, F-codoped TiO2 samples calcined at 973 K exhibited the highest degradation rate for Methylene Blue.