Oxygen vacancy enhanced photocatalytic activity of pervoskite SrTiO(3).

A facile and general method has been developed to fabricate oxygen vacancies on perovskite SrTiO3 (STO) nanocrystals through a controllable solid-state reaction of NaBH4 and SrTiO3 nanocrystals. STO samples with tunable color, oxygen vacancy concentration on nanocrystal surface have been synthesized. TEM results reveal that these STO samples have a crystalline core/amorphous shell structure (SrTiO3@SrTiO3-x). XPS and EPR results disclose that the oxygen vacancy concentration increases with the increase of reaction time and temperature. The concentration of oxygen vacancies calculated from TGA data, could reach 5.07% (atom) in this study. UV-vis spectra and photocatalytic results indicate that oxygen vacancies on STO surface play an important role in influencing the light absorption and photocatalytic performance. However, an excess amount of oxygen vacancies leads to a decrease of photocatalytic performance. The optimal photocatalytic activity for H2 production under UV-vis irradiation is up to 2.2 mmol h(-1) g(-1), which is about 2.3 times than the original SrTiO3, corresponding to 3.28% (atom) of oxygen vacancy concentration.

[Characteristics and diversity of a microbial community decomposing wheat straw under aerobic conditions].

A microbial community with the stable ability of effectively decomposing wheat stalks was constructed at room temperature under aerobic conditions by the method of restricted cultivation. The degradation ability of the microbial community shows that when performed in 100 mL improved CMC liquid medium, the depth and diamerer of the fluid level were 2 cm and 9 cm, it kept higher degradation efficiency with capability of decomposing straws of 66.1% during the initial six days. By the tenth day of decomposition, the degradation ratio was slowly up to 77.0%. Analysis of the components of wheat stalk (1.86 g) showed that the cellulose lost 0.78 g, hemicellulose lost 0.16 g and lignin lost 0.24 g. The composition diversity of the microbial community shows that 13 genera of microorganisms were identified by the technologies of clone library and isolation of pure strain. The results indicated that the dominate genera were Hydrogenophaga, Pseudomonas, Bacteroides and Clostridium taking up 78% in one hundred of positive clones. Phylogenetic dendrogram indicates that the relations among clones and isolated strains and their closest relatives presented certain distances; both Isolated 7 (FJ439527) and Clone 86 (EU834839) were closely related to Pseudomonas xiamenensis.

[Screening and characteristics of normal temperature lignocellulose-degradation microbial community].

A normal temperature lignocellulose-degrading microflora has been constructed by our laboratory. We researched the degradation activity and compose of the community in 28 degrees C fermentation condition. The results showed that the microbial community could degrade 39.6% of rice stew gross weight within five days.The volatile products were detected using CP-Chirasil-Dex CB capillary column by GC-MS, propionic acid, ethanol, isopropyl alcohol, 4-amino-1-butanol, butanoic acid, diethoxydimethyl-silane, lactic acid, ethanol,2,2'-oxybis-, diethyl phthalate and glycerin,more than 10 kinds of volatile products were detected. The state volatile products of changed largely along with the process of decompose, the productions gradually increase, and the content changes much with the process of decompose. Denaturing gradient gel electrophoresis (DGGE) detected the dynamic change of bacterium compose, the bacterium changes much in different period,the result of Blast from 16S rDNA sequence was found that the closest relative in community belong to Clostridium sp., Brevibacillus sp., Rhizobium sp., Bacterium sp. four genera.

[Degradation of cyanide and maturity in cassava processing wastes composting].

An investigation was carried out to approach the degradation of cyanide and maturity during the cassava processing wastes composting process. Mixtures of cassava hull, cassava residues and pig manure were used in the experiment. Parameters like temperature, pH, cyanide, cellulose, hemicellulose, lignin and C/N ratio were assessed during the composting process, the effect of composting process on the degradation of cyanide and maturity were evaluated. The results reveal that the content of cyanide decreases sharply and declines to 2.08 mg/kg (30 days of composting), the degradation rate of cyanide is 94.16% and is in accord with food safety standard. After 15 days of the composting process, degradation of composting materials containing carbon (starch, cellulose, hemicellulose) and cyanide are quick and the degradation rates of them are more than 80%, properties tend towards stability basically. During 30 days of the composting process, the composting temperature drops to normal temperature and tends to stability, pH remains stable at 7.2. Parameters like C/N ratio, nitrate-nitrogen (NO3(-)-N) and ammonia nitrogen (NH4(+)-N) as maturity evaluation index were measured, and the results indicate that physical and chemical properties keep stability after 15 days of cassava processing wastes composting process. At the end of fermentation, C/N ratio is 17.55, the content of nitrate-nitrogen and ammonia nitrogen reach 2.5g/kg and 10 mg/kg respectively, NO3(-)-N/NH4(+)-N ratio is 250. The changes of these above mentioned parameters meet with maturity evaluation standard. Proving that cassava processing wastes during 30 days of composting treatment can achieve stability and security state.

[Degradation of cassava residue by the cellulose degradation composite microbial system MC1].

The lignocelluloses of cassava residue are good biomass resources. They are mainly used to produce feeds and alcohol. It is a promising approach to utilize them to produce methane. But it is difficult to use cassava residue for producing methane because of its dispersive solid matter and much water. A cellulose degradation composite microbial system MC1 was applied to degrade cassava residue discarded from cassava starch manufactory, and the composition of the lignocelluloses and the soluble ingredients of cassava residue were analyzed. After 18 days' cultivation, the total weight of the cassava residue was reduced by 47.3%, the cellulose, hemi-cellulose and lignin of the cassava residue were reduced by 22.7%, 90.4% and 11.3%, respectively, and 85% of the whole weight relief was made by MC1 within 6 days. The soluble ingredients of the cassava residue were increased from the incipient 18% to 33% in the third day which was the peak value in the process. The total amount of the volatile products, analyzed by GC-MS, came to a maximum in the sixth day. Twelve kinds of volatile products in the fermentation broth were determined, in which ethanol, acetic acid, 1, 2-ethanediol, butanoic acid and glycerine were the major compounds, and they can be utilized by methanogenic organism directly or be changed into compounds that can be utilized by methanogens organism directly. Accordingly, it is very hopeful to use MC1 to degrade cassava residue as a method of prefermentation in methane fermentation.