Leaf proteomic profiles in cacao scion-rootstock combinations tolerant and intolerant to cadmium toxicity.

Cd contamination in cacao beans is one of the major problems faced by cocoa producing countries in Latin America. Cacao scion-rootstock combinations influence the Cd accumulation in the shoot of the plant. The objective of this work was to carry out a comparative analysis between cacao scion rootstock combinations (CCN 51/BN 34, CCN 51/PS 13.19, CCN 51/PH 16 and CCN 51/CCN 51), contrasting for tolerance to cadmium (Cd) toxicity, by means of leaf proteomic profiles, in order to elucidate molecular mechanisms involved in tolerance to Cd toxicity. Cacao scion-rootstock combinations were grown in soil with 150 mg Cd kg-1 soil, together with the control treatment. Leaf samples were collected 96 h after treatments were applied. There were alterations in the leaf proteome of the cacao scion-rootstock combinations, whose molecular responses to Cd toxicity varied depending on the combination. Leaf proteomic analyzes provided important information regarding the molecular mechanisms involved in the tolerance and intolerance of cacao scion-rootstock combinations to Cd toxicity. Enzymatic and non-enzymatic antioxidant systems, efficient for eliminating ROS, especially the expressions of APX and SOD, in addition to the increase in the abundance of metalloproteins, such as ferredoxins, rubredoxin, ALMT, Trx-1 and ABC-transporter were key mechanisms used in the Cd detoxification in cacao scion-rootstock combinations tolerant to Cd toxicity. Carboxylic acid metabolism, glucose activation and signal transduction were also important processes in the responses of cacao scion-rootstock combinations to Cd toxicity. The results confirmed CCN 51/BN 34 as a cacao scion-rootstock combination efficient in tolerance to Cd toxicity.

Proteomic profiles of young and mature cocoa leaves subjected to mechanical stress caused by wind.

Cocoa is a perennial and arboreal species intolerant to strong and frequent winds and, for this reason, is usually grown with windbreaks of trees. The mechanical alterations caused by the wind in the field have a great impact on the growth, development and productivity of cocoa. The present work had a main objective to understand the molecular mechanisms of responses to mechanical stress, caused by the action of constant wind flow in young plants of cocoa through alterations of the proteomic profile in young (YL) and mature leaves (ML). Plants were exposed to constant wind (CW) at a speed of 4.5 m s-1 for 12 h. There was a reduction in the accumulation of proteins in YL and a significant increase in ML submitted to CW in relation to the control. Differentially accumulated proteins, identified in YL and ML, belong to a broad functional group, related to energy production and carbon metabolism. Besides that, there was a higher efficiency in the protein relative abundance associated to energy production and the assimilation of carbon in the ML exposed to CW, in relation to the control. It was observed the appearance of new isoforms and, or post-transitional changes, which represent an acclimatization and tolerance response of these leaves to the stressor factor. In contrast, in YL, the energy production and the synthesis of gene products essential for their growth and development were affected by the mechanical stress caused by the wind, making them more intolerant.