[Anthelmintic activity of aqueous and ethanolic extracts of Morinda citrifolia fruit on Ascaridia galli]. / Atividade anti-helmintica dos extratos aquoso e etanolico do fruto da morinda citrifolia sobre Ascaridia galli.

The anthelmintic activity of aqueous and ethanolic extracts of Morinda citrifolia fruit (noni) was evaluated in chicken naturally infected by Ascaridia galli. The anthelmintic activity in vitro was determined in adult parasites. The aqueous and ethanolic extracts were used in the following concentrations: 1.69; 3.37; 6.74; 13.48 e 26.96 mg.mL(-1) and 4.17; 8.34; 16.68; 33.36 and 66.72 mg.mL(-1), respectively. The anthelmintic activity in vivo was determined by the administration of 10 mL.kg(-1) of the aqueous (50.1 mg.mL(-1)) and ethanolic (24.6 mg.mL(-1)) extracts during three consecutive days. Later the chickens were euthanized and necropsy was performed in order to count the remaining helminths. The data were analyzed by the Student-Newman-Keuls test. In the concentrations of 13.48 and 26.96 mg.mL(-1), the aqueous extract demonstrated mortality of 46.67 and 50%, respectively, there was a significative difference from the negative control (P < 0.05). The ethanolic extract presented statistical difference from the negative control (diluent) (P < 0.05) for the concentrations of 33.36 and 66.72 mg.mL(-1), expressed by a mortality rate of 66.67 and 76.67%, respectively. In the in vivo test, the aqueous extract of noni fruit showed 27.08% of elimination, deferring statistically from the control group. There was no statistical difference between the ethanolic extract treatments and the control (P > 0.05). It follows that the anthelmintic activity of noni fruit test showed satisfactory results in vitro, there is a need for studies in higher concentrations in the in vivo test.

Atividade anti-helmíntica dos extratos aquoso e etanólico do fruto da Morinda citrifolia sobre Ascaridia galli / Anthelmintic activity of aqueous and ethanolic extracts of Morinda citrifolia fruit on Ascaridia galli

A atividade anti-helmíntica dos extratos aquoso e etanólico do fruto da Morinda citrifolia (noni) foi avaliada em aves poedeiras naturalmente infectadas por Ascaridia galli. A atividade anti-helmíntica in vitro foi determinada em parasitos adultos. O extrato aquoso e etanólico foram testados nas seguintes concentrações: 1,69; 3,37; 6,74; 13,48 e 26,96 mg.mL-1 e 4,17; 8,34; 16,68; 33,36 e 66,72 mg.mL-1, respectivamente. A atividade anti-helmíntica in vivo foi determinada administrando-se, durante três dias consecutivos, o extrato aquoso (50,1 mg.mL-1) e etanólico (24,6 mg.mL-1), sendo 10 mL.kg-1. Posteriormente, as aves foram sacrificadas e necropsiadas para contagem dos helmintos remanescentes. Os dados obtidos foram analisados estatisticamente, utilizando-se o teste de Student-Newman-Keuls. Nas concentrações 13,48 e 26,96 mg.mL-1, o extrato aquoso apresentou taxa de mortalidade de 46,67 e 50 por cento, respectivamente, sendo estatisticamente diferente do controle negativo (P < 0,05). O extrato etanólico apresentou diferença significativa do controle negativo (diluente) (P < 0,05) para as concentrações 33,36 e 66,72 mg.mL-1, expressando taxa de mortalidade de 66,67 e 76,67 por cento, respectivamente. No teste in vivo, o extrato aquoso do fruto do noni apresentou percentual de eliminação de 27,08 por cento, diferindo estatisticamente do grupo controle. Não houve diferença significativa entre os tratamentos com extrato etanólico e controle (P > 0,05). Conclui-se que a atividade anti-helmíntica do fruto do noni, no teste in vitro, apresentou resultados satisfatórios, havendo necessidade de estudos com maiores concentrações no teste in vivo.

The anthelmintic activity of aqueous and ethanolic extracts of Morinda citrifolia fruit (noni) was evaluated in chicken naturally infected by Ascaridia galli. The anthelmintic activity in vitro was determined in adult parasites. The aqueous and ethanolic extracts were used in the following concentrations: 1.69; 3.37; 6.74; 13.48 e 26.96 mg.mL-1 and 4.17; 8.34; 16.68; 33.36 and 66.72 mg.mL-1, respectively. The anthelmintic activity in vivo was determined by the administration of 10 mL.kg-1 of the aqueous (50.1 mg.mL-1) and ethanolic (24.6 mg.mL-1) extracts during three consecutive days. Later the chickens were euthanized and necropsy was performed in order to count the remaining helminths. The data were analyzed by the Student-Newman-Keuls test. In the concentrations of 13.48 and 26.96 mg.mL-1, the aqueous extract demonstrated mortality of 46.67 and 50 percent, respectively, there was a significative difference from the negative control (P < 0.05). The ethanolic extract presented statistical difference from the negative control (diluent) (P < 0.05) for the concentrations of 33.36 and 66.72 mg.mL-1, expressed by a mortality rate of 66.67 and 76.67 percent, respectively. In the in vivo test, the aqueous extract of noni fruit showed 27.08 percent of elimination, deferring statistically from the control group. There was no statistical difference between the ethanolic extract treatments and the control (P > 0.05). It follows that the anthelmintic activity of noni fruit test showed satisfactory results in vitro, there is a need for studies in higher concentrations in the in vivo test.

[Study of pregnant women at a municipal health center in Botucatu, Sao Paulo. Relationship between low maternal weight and low birth weight]. / Estudo com gestantes atendidas em um centro municipal de saúde da periferia de Botucatu-São Paulo-relação entre baixo peso materno e baixo peso ao nascer do concepto.

This study evaluated a group of 15 low-weight pregnant women, who underwent prenatal medical examinations at a City Health Center on the outskirts of Botucatu-SP, using the "Rosso Curve", and compared them with a group of 8 normal-weight pregnant women, also screened by the same institution at the same prenatal service. We verified that the children born from normal-weight pregnant women weighted an average 118 g more than those of low-weight pregnant women. Independent of the mother's weight, those born from mothers whose height was greater than 155 cm and were non-smokers weighed more. Pregnant women of normal weight had, on average, an additional 2 weeks of pregnancy: Amongst those born of low weight pregnant women, we noted a connection between medium birth weight and an increase on the uterine height curve X gestational age. There was no connection between maternal anemia and interpartial intervals less than to 2 years and birth weight.