Comparative Analysis of Saccharification Characteristics of Different Type Sweetpotato Cultivars.

As an important characteristic crop in China, sweetpotato plays an important role in the intake and supplement of nutrients. The saccharification characteristics of sweetpotato determine the edible quality and processing type. Exploring the saccharification characteristics of sweetpotato is of great significance to the selection of processing materials and the formation mechanism of service quality, but there are few relevant studies. A comparison study of two high saccharification varieties (Y25 and Z13) and one low saccharification variety (X27) was conducted to analyze their storage roots physical and chemical properties. The results show that the dry matter content, starch, and amylose content of Y25 and Z13 were significantly different from those of X27. Furthermore, the total amylase activity was significantly higher than that of X27. On the other hand, the starch gelatinization temperature was significantly lower than that of X27. The starch reduction in Y25 and Z13 is four times more than that in X27, and the maltose content of Y25 and Z13 is more than two times that of X27. Finally, the scores of sensory evaluation and physiological sweetness were significantly higher than those of X27. The results provide a theoretical basis for understanding the saccharification characteristics of sweetpotato varieties and are of guiding significance for the selection of sweetpotato parents.

Ipomoea batatas (L.) Lam. (Convolvulaceae) as a source of polyphenols with antitumor activity and prospects for in vitro production using chemical elicitors - a review / Ipomoea batatas (L.) Lam. (Convolvulaceae) como fuente de polifenoles con actividad antitumoral y perspectivas de su producción in vitro utilizando elicitores químicos ­ una revisión

Ipomoea batatas has an enormous projection as functional food and it is an excellent source of anticancerous or chemopreventive substances. Plant tissue culture offers the possibility of inducing secondary metabolites production under controlled conditions and their projection for industrial purposes. To establish the state of knowledge regarding advances in polyphenols chemical elicitation from I. batatas and the possibility of producing potential anticancerous compounds in vitro culture systems, a bibliometric review and an analysis of information available until 2020 were made. Results showed that research field on which review was carried out is current and has a growing trend; however, sweet potato cell suspensions evaluation is scarce. Elicitation using compounds with hormonal effects represents a good alternative to increase phenolic acids production in this species. Advances in phenols elicitation from sweet potato cell suspensions will require search superior genotypes, and associating this knowledge with in vivoand in silico studies.

Ipomoea batatas tiene una enorme proyección como alimento funcional y es una excelente fuente de sustancias anticancerosas o quimiopreventivas. El cultivo de tejidos vegetales ofrece la posibilidad de inducir la producción de metabolitos secundarios en condiciones controladas y su proyección con fines industriales. Para establecer el estado del conocimiento sobre los avances en la elicitación química de polifenoles en I. batatas y la posibilidad de producir compuestos potencialmente anticancerosos en sistemas de cultivo in vitro, se realizó una revisión bibliométrica y un análisis de la información disponible hasta 2020. Los resultados mostraron que el campo de investigación en el que se realizó la revisión es actual y tiene una tendencia creciente; sin embargo, la evaluación de las suspensiones celulares de batata es escasa. La elicitación usando compuestos con efectos hormonales representa una buena alternativa para incrementar la producción de ácidos fenólicos en esta especie. Los avances en la obtención de fenoles a partir de suspensiones celulares de batata requerirán la búsqueda de genotipos superiores y la asociación de este conocimiento con estudios in vivo e in silico.

Effects of wood biochar and potassium fertilizer on soil properties, growth and yield of sweet potato (Ipomea batata).

Studies on integrating biochar with potassium (K) fertilizer is not common. Hence, experiments were conducted in 2020 and 2021 to evaluate the sole and combined applications of biochar and K fertilizer on soil properties and performance of sweet potato. It was hypothesized that the effects of combined applications of biochar and K fertilizer on the growth, and yield of sweet potato will be more than their individual applications. The study each year consisted of a 3 × 3 factorial experiment with three levels (0, 10, and 20 t ha-1) of wood biochar and three levels (0, 70, and 120 kg ha-1) of K fertilizer (potassium chloride). The 9 treatment combinations have three replications and follow a randomized complete block design. Results revealed that biochar alone or in combination with K fertilizer improved soil physical and chemical properties, growth, and yield of sweet potato relative to the control and K fertilizer alone. The interaction of biochar and K (biochar × K fertilizer) fertilizer was significant for growth and yield parameters. The addition of K fertilizer to biochar improved the performance of sweet potato compared with sole applications of K fertilizer or biochar. 20 t ha-1 biochar +70 kg ha-1 K fertilizer and 20 t ha-1 biochar +120 kg ha-1 K fertilizer increased growth and yield relative to 10 t ha-1 biochar +70 kg ha-1 K fertilizer and 10 t ha-1 biochar +120 ha-1 kg K fertilizer. Since 20 t ha-1 biochar +120 kg ha-1 K fertilizer and 20 t ha-1 biochar +70 kg ha-1 K fertilizer were statistically similar, for this experiment, 20 t ha-1 biochar +70 kg ha-1 K fertilizer would be recommended for sweet potato production. Therefore, the addition of 70 kg K fertilizer with biochar has reduced the cost of increasing the rate to 120 kg ha-1 which would have been economical in view of the high price and lack of K fertilizer in Nigeria and other sub-Saharan African countries.

Sweet Potato Is Not Simply an Abundant Food Crop: A Comprehensive Review of Its Phytochemical Constituents, Biological Activities, and the Effects of Processing.

Nowadays, sweet potato (Ipomoea batata L.; Lam.) is considered a very interesting nutritive food because it is rich in complex carbohydrates, but as a tubercle, contains high amounts of health-promoting secondary metabolites. The aim of this review is to summarize the most recently published information on this root vegetable, focusing on its bioactive phytochemical constituents, potential effects on health, and the impact of processing technologies. Sweet potato is considered an excellent source of dietary carotenoids, and polysaccharides, whose health benefits include antioxidant, anti-inflammatory and hepatoprotective activity, cardiovascular protection, anticancer properties and improvement in neurological and memory capacity, metabolic disorders, and intestinal barrier function. Moreover, the purple sweet potato, due to its high anthocyanin content, represents a unique food option for consumers, as well as a potential source of functional ingredients for healthy food products. In this context, the effects of commercial processing and domestic cooking techniques on sweet potato bioactive compounds require further study to understand how to minimize their loss.

First report of sweet potato chlorotic stunt virus infecting sweet potatoes in Hungary.

Sweet potato chlorotic stunt virus (SPCSV), a crinivirus in the family Closteroviridae, is a quarantine pest in Europe and one of the most economically important viruses of sweet potato (Ipomoea batatas (L.) Lam) crops globally. It forms synergies with other viruses in sweet potato, leading to yield loss of 30-100% (Qin et al., 2014). In summer 2020, 62 symptomatic and 38 symptomless sweet potato vines were randomly collected in farmers' fields in the south (Ásotthalom, Szeged) and central (Galgahévíz) parts of Hungary and transplanted in an insect-proof greenhouse. Six of the plants expressed SPCSV-like symptoms, including stunting, vein clearing and leaf purpling (Suppl1). To check for common viruses of sweet potato (Suppl2), total RNA and DNA were extracted from leaves of each of the 100 plants using Trizolate reagent (UD-GenoMed, Debrecen, Hungary) and Zenogene kit (Zenon Bio, Szeged, Hungary), respectively. Primer pair Ch2N (Suppl2) was designed using Primer3 (v. 0.4.0) to amplify a 194 bp fragment of SPCSV RNA1. Presence of the RNA viruses was checked by qPCR using qPCRBIO SyGreen 1-step qPCR kit (PCR Biosystems, London, UK), while DNA viruses were checked by PCR using DreamTaq DNA Polymerase (Thermo Scientific, Vilnius, Lithuania), followed by 1% agarose gel electrophoresis. Four samples (labelled A5.1, A6.1, A6V9-1, A6V9-2) out of the 100 tested positive for SPCSV. Two of them (A6V9-1 and A6V9-2) were co-infected with SPCSV, a badnavirus sweet potato pakakuy virus (SPPV) and a potyvirus sweet potato virus 2 (SPV2), while the other two (A5.1 and A6.1) lacked SPV2. Plants infected with SPCSV, SPV2 and SPPV displayed more severe symptoms. To confirm the results, cDNA synthesized from the four SPCSV positive samples using RevertAid first strand cDNA synthesis kit (Thermo Scientific, Vilnius, Lithuania) underwent PCR (94oC 4 min, 94oC 1 min, 53oC 30 s, 72oC 70 s and 72oC 10 min for a total of 30 cycles) using primers CL43U and CL43L for the viral heat shock protein 70 gene (Maliogka et al., 2020). An expected band size of 486 bp was obtained in all cases. The amplicon from sample A6.1 was sequenced and found to be identical to SPCSV Guatemalan isolate GT:B3:08 (acc. JF699628). RNA1 and RNA2 complete sequences from sample A6.1 were obtained via PCR amplifications of cDNA using primers (Suppl2) designed (from acc. KC888966 for RNA1 and acc. KC888963 for RNA2) to amplify overlapping fragments of West African strain of SPCSV. QIAquick gel extraction kit (QIAGEN, Hilden, Germany) was used to purify the PCR fragments, which were then cloned into pGEM-T Easy Vector (Promega, Madison, USA) and sequenced using Sanger sequencing technique (Biomi, Gödöllo, Hungary). BLASTn search revealed that RNA1 of our isolate Hun_01 (acc. MW892835) had 99.63% sequence identity to SPCSV isolate su-17-10 (acc. MK802073), while RNA2 of Hun_01 (acc. MW892836) was 99.68% similar to SPCSV isolate min-17-1 (acc. MK802078) and isolate 24-1 (acc. MK802080). Phylogenetic analysis using MegAlign (v. 7.1.0, 44.1) showed a close relationship between our isolate and those isolated in China, suggesting that they may have a common origin (Suppl1). Severe stunting and leaf yellowing symptoms developed in I. setosa indicator plants grafted with SPCSV infected sweet potato scions. qPCR test for the virus confirmed its presence in the I. setosa leaves. To the best of our knowledge, this is the first report on the occurrence of SPCSV in Hungary and the third in Europe (Valverde et al. 2004; EPPO 2021).

Biofortified sweet potatoes as a tool to combat vitamin A deficiency: Effect of food processing in carotenoid content

ABSTRACT The supply of food products that present adequate nutritional quality is extremely important for maintaining the health of the population. Thus, different techniques have been used to obtain biofortified foods, with the aim of combating malnutrition caused by the absence of essential micronutrients, especially in the poorest populations. This review presents an overview of biofortification, with an emphasis on orange-flesh sweet potatoes (OFSP), and points out the effects of food processing on nutritional compounds. The identification of cultivars and biofortification actions to obtain biofortified OFSP by conventional breeding are presented as affordable strategies to supply β-carotene to alleviate vitamin A deficiency, without having ethical dilemmas related to transgenics. Studies using OFSP have shown promising results in obtaining foods with high levels of carotenoids. However, biofortified species must be validated for crop production viability, target micronutrient bioavailability and bioaccessibility, as well as the effect of processing on nutrients, so that the benefits to human health are effectively achieved.

RESUMEN El suministro de alimentos que presenten una adecuada calidad nutricional es de suma importancia para el mantenimiento de la salud de la población. Así, se han utilizado diferentes técnicas para la obtención de alimentos biofortificados, con el objetivo de combatir la desnutrición provocada por la ausencia de micronutrientes esenciales, especialmente en las poblaciones más pobres. Esta revisión presenta una descripción general de la biofortificación, con énfasis en los camotes de pulpa anaranjada (BDPA), y señala los efectos del procesamiento de alimentos sobre los compuestos nutricionales. La identificación de cultivares y acciones de biofortificación para obtener BDPA biofortificado por mejoramiento convencional se presentan como estrategias accesibles para aportar β-caroteno para aliviar la deficiencia de vitamina A, sin presentar dilemas éticos relacionados con los transgénicos. Los estudios que utilizan BDPA han mostrado resultados prometedores en la obtención de alimentos con altos niveles de carotenoides. Sin embargo, las especies biofortificadas deben validarse no solo por la viabilidad de la producción vegetal, sino también por la biodisponibilidad y bioaccesibilidad del micronutriente objetivo, así como el efecto del procesamiento sobre los nutrientes, de modo que los beneficios para la salud humana se logren de manera efectiva.

Seed potato minitubers production in a reused substrate / Produção de minitubérculos de batata-semente em substrato reutilizado

Minituber production is an important step to obtain high-quality seed potatoes. This production is carried out in a greenhouse using a large volume of commercial substrate acquired in specialized trade. An alternative to reduce the volume of substrate purchased for each production of minitubers would be to reuse it, which would be a way to optimize its use. The objective of this study was to evaluate the efficiency of reused substrates in the minituber production. The experiment was conducted in Tapira-MG with the Atlantic potato cultivar. The experimental design was a randomized block with six treatments and four replications, where each plot was represented by a box (0.15 x 0.4 x 0.5m: height, width, and length, respectively) containing substrates. Treatments consisted of formulation 04-14-08 rates (0, 25, 50, 75, and 100 g box-1) added to reused substrate and a control consisting of a new virgin substrate. At 45 days after transplanting, the following characteristics were evaluated: stem size (cm), and quantities of fresh and dry matter of aerial part of plants. Harvesting was performed manually, counting, and calculating the yield of tubers according to class. The reuse substrate with enriched nutrient regardless of the rate, when compared to the use of a new virgin substrate, did not interfere in potato plant development and in the total productivity of minitubers of classes I, II, III, and IV. This can be a feasible alternative for optimizing the use of the virgin substrate. The rate of 25 g box-1 of 4-14-8 is sufficient to provide the needs of potato in nutrients, ensuring high productivity.

A produção de minitubérculos é uma etapa importante para obtenção de batata-semente de alta qualidade. Esta produção é realizada em casa de vegetação e utiliza grande volume de substrato comercial adquirido no comércio especializado. Uma alternativa para diminuir o volume de substrato adquirido a cada produção de minitubérculos seria a reutilização do mesmo, o que seria uma forma de otimizar o seu uso. Neste sentido, objetivou-se avaliar a eficiência de substratos reutilizados na produção de minitubérculos de batata. O experimento foi conduzido no município de Tapira-MG, com a cultivar Atlantic. O delineamento experimental foi o de blocos casualizados com seis tratamentos e quatro repetições, onde cada parcela foi representada por uma caixa (0,15 x 0,4 x 0,5 m: altura, largura e comprimento, respectivamente) contendo substratos. Os tratamentos foram constituídos por doses do formulado 04-14-08 (0, 25, 50, 75 e 100 g caixa-1) adicionadas ao substrato reutilizado e uma testemunha com substrato virgem. Aos 45 dias após o transplantio foram avaliadas as características: tamanho de haste (cm), matéria fresca e matéria seca da parte aérea. A colheita foi realizada manualmente e procedeu a contagem e a produtividade de tubérculos, em classes. O substrato reutilizado enriquecido com nutrientes, independentemente da dose, quando comparado ao substrato virgem, não interferiu no desenvolvimento da planta de batata e na produtividade total dos minitubérculos das classes I, II, III e IV. Esta pode ser uma alternativa viável para otimizar o uso do substrato virgem. A taxa de 25 g box-1 de 4-14-8 é suficiente para atender às necessidades de batata em nutrientes, garantindo alta produtividade.

Diversity of pectobacterium strains by biochemical, physiological, and molecular characterization / Diversidade de cepas de Pectobacterium por caracterização bioquímica, fisiológica e molecular

Pectobacterium is a complex taxon of strains with diverse characteristics. It comprises several genera, including Erwinia, Brenneria, Pectobacterium, Dickeya, and Pantoea. Pectobacterium and Dickeya cause diseases in a wide range of plants, including potatoes, where they are causative agents of soft rot in tubers and blackleg in field-grown plants.Characterizing Pectobacterium species allows for the analysis of the diversity of pectinolytic bacteria, which may support control strategies for plant bacterial diseases. The aim of this study was to perform biochemical, physiological, and molecular characterizations of Pectobacteriumspp. from different sites and host plants. The isolated strains were characterized by the glucose fermentation test, Gram staining, catalase activity, oxidase activity, growth at 37 ºC, reducing substances from sucrose, phosphatase activity, indole production, acid production from different sources (sorbitol, melibiose, citrate, and lactose), pathogenicity in potato, and hypersensitivity reactions. Molecular characterization was performed with species-specific primers ECA1f/ECA2r and EXPCCF/EXPCCR, which identify P.atrosepticum and P.carotovorum subsp. carotovorum (Pcc), respectively, and with primers 1491f/L1RA/L1RG and Br1f/L1RA/L1RG that differentiate Pcc from Dickeya chrysanthemi and from P. carotovorum subsp. brasiliensis. The strains were identified as belonging to the genus Pectobacterium, though they did not fit the biochemical nor the molecular classification standards for subspecies differentiation, indicating significant diversity among the strains.

Pectobacterium é um táxon complexo de isolados bacterianos com características diversas. Compreende vários gêneros como Erwinia, Brenneria, Pectobacterium, Dickeya e Pantoea. Pectobacterium e Dickeya causam doenças em ampla variedade de plantas, incluindo a batateira, na qual são os agentes etiológicos da podridão mole dos tubérculos e da canela-preta de plantas cultivadas em campo.A caracterização de espécies de Pectobacterium permite a análise da diversidade de bactérias pectolíticas, podendo auxiliar estratégias de controle de doenças bacterianas em plantas. O objetivo deste trabalho foi caracterizar bioquímica, fisiológica e molecularmente isolados de Pectobacterium sp. provenientes de diferentes locais e hospedeiros. Os isolados foram caracterizados pelos testes de fermentação de glicose, Gram, catalase, oxidase, crescimento à 37 ºC, redução de substâncias a partir de sacarose, atividade da fosfatase, produção de indol, produção de ácido a partir de sorbitol, melibiose, citrato e lactose, patogenicidade em batata e reação de hipersensibilidade. Para a caracterização molecular, foram utilizados os pares de primersECA1f/ECA2r e EXPCCF/EXPCCR [específicos para P. atrosepticum e P.carotovorum subsp. carotovorum(Pcc), respectivamente] e as tríades de primers 1491f/L1RA/L1RG e Br1f/L1RA/L1RG, para diferenciar Pcc de Dickeya chrysanthemi e de P. carotovorum subsp. brasiliensis. Os isolados foram identificados como pertencentes ao gênero Pectobacterium, no entanto, não se enquadraram na classificação bioquímica e tampouco molecular para diferenciação das subespécies, demonstrando a grande diversidade dos mesmos.

Media preferences, micro-morphometric analysis, and cardinal growth temperature determination for Phytophthora infestans sensu lato isolated from different hosts in Colombia / Preferências de mídia, análise micro-morfométricos e determinação da temperature cardeal de crescimento para Phytophthora infestans sensu lato isolada de diferentes hospedeiros na Colômbia

Abstract During the last years Phytophthora infestans sensu lato (Mont. De Bary) has caused epidemics in Colombia in Andean fruit crops such as Solanum quitoense and Solanum betaceum. Establishment of new or modified experimental procedures to study this pathogen is a mandatory subject for scientists. Twelve isolates of Phytophthora spp. obtained from six different Solanum hosts in Colombia were used to evaluate the effect of five different solid media for growth and ability to produce sporangia and liberate zoospores. Determination of the best media culture and optimal growth temperature were necessary to perform measurements and correlate the provenance of isolates with phenotypic traits. Modifications were made to use ingredients available in local markets on the following media: lime bean agar (LBA), Tree tomato or tree tomato agar (TA), carrot agar (AZ), Rye A modified agar and 32% non-clarified V8 agar. Cardinal temperature determination was performed at 10, 15, 20, and 25 °C. Morphometric traits were measured once the optimal media culture and temperature were defined. Correlation analysis showed that there is a relationship between the host and isolate's preferences for media culture and optimal growth temperature. In addition, the production of characteristic sporangia, sporangiophore and mycelia was related with the media type used and host from which the isolate was collected. In this work useful information was provided to make studies about the biology and development of isolates gathered from cultivated and wild non-traditional hosts.

Resumo Durante os últimos anos Phytophthora infestans sensu lato causou epidemias na Colômbia em lavouras de frutos andinos, como Solanum quitoense e Solanum betaceum. Estabelecimento de procedimentos experimentais novos ou modificados para estudar este patógeno é um assunto obrigatório para os cientistas. Doze isolados de Phytophthora spp. obtidos de seis diferentes hosts Solanum na Colômbia foram usados para avaliar o efeito de cinco diferentes mídias sólidas para o crescimento e a capacidade de produzir esporângios e libertar zoósporos. Determinação da melhor cultura de mídia e temperatura de crescimento ideal foram necessárias para realizar medições e correlacionar a proveniência de isolados com traços fenotípica. Foram feitas modificações para usar os ingredientes disponíveis nos mercados locais nos seguintes meios: ágar do feijão de cal (LBA), tomate da árvore ou ágar do tomate da árvore (TA), ágar da cenoura (AZ), centeio um ágar modificado e 32% de ágar-V8 não-esclarecido. A determinação da temperatura Cardeal foi realizada em 10, 15, 20 e 25 °C. Traços morfométricos foram medidos uma vez que a cultura de mídia ideal e temperatura foram definidos. Análise de correlação mostrou que há uma relação entre o hospedeiro e isolar as preferências para a cultura de mídia e temperatura de crescimento ideal. Além disso, a produção de esporângios característica, esporangióforo e mycelia foi relacionada com o tipo de mídia utilizado e hospedeiros a partir do qual o isolado foi coletado. Neste trabalho foram fornecidas informações úteis para fazer estudos sobre a biologia e o desenvolvimento de isolados recolhidos de hospedeiros não-tradicionais cultivados e selvagens.

Morphoagronomic characterization of sweet potato accessions from the germplasm bank of Embrapa hortaliças / Caracterização morfológica de acessos de batata-doce mantidos no banco de germoplasma da Embrapa Hortaliças

Studies on the determination of genetic divergence among genotypes are important tools in breeding programs, contributing to the identification of parents with considerable productive potential. However, little is known about the combinatorial capacity of sweet potato (Ipomoea batatas) accessions and its adaptation to the different regions of Brazil. The objective of this study was to evaluate the morpho-agronomic traits from 102 sweet potato accessions from the Germplasm Bank of Embrapa Hortaliças. The experiment was laid out as an augmented block design comprised of 102 treatments. Nineteen above ground traits were measured using descriptors for the respective parts. Estimated values of broad sense heritability were high for the traits mean branch length (95.75%), immature leaf color (85.06%), and predominant branch color (90.57%). Coefficients of environmental variation were below 30.00% for all variables, except for branch weight (51.62%). The 102 clones analyzed presented broad genetic variability for the different traits evaluated, especially for branch weight, and branch length, and mature leaf color.

Estudos de determinação de divergência genética entre genótipos são ferramentas de grande importância em programas de melhoramento, auxiliando na identificação de genitores com considerável potencial produtivo. No entanto, pouco ainda se sabe sobre a capacidade combinatória de acessos de batata-doce (Ipomoea batatas) e sobre a adaptação a diferentes regiões do Brasil. O objetivo deste trabalho foi avaliar características agronômicas de 102 acessos de batata-doce mantidos no Banco de Germoplasma da Embrapa Hortaliças. O experimento foi instalado utilizando o delineamento em blocos aumentados, com 102 tratamentos. Foram mensuradas 19 características da parte aérea utilizando-se descritores das respectivas partes. Os valores das estimativas de herdabilidade no sentido amplo foram altos para as características comprimento médio das ramas (95,75%), cor da folha imatura (85,06%) e cor predominante da rama (90,57%). Os coeficientes de variação foram inferiores a 30 % para todas as variáveis, exceto para peso das ramas (51.62%). Os 102 clones analisados apresentaram ampla variabilidade genética para as diferentes características avaliadas, principalmente para peso das ramas, comprimento das ramas e cor da folha madura

Nutritional composition and acceptance of cake elaborated with beauregard potato biofortified with carotenoids / Composição nutricional e aceitação de bolo elaborado com batata beauregard biofortificada com carotenoides

Beauregard biofortified sweet potato is a tuberous root with a high content of carotenoids whose consumption can bring beneficial effects on human health related to the biological actions of these substances. The objectives of this study were to evaluate the acceptance of cake made with sweet potato biofortified with carotenoids by school children enrolled in a school of the municipal education network of the city of Teresina PI. The sweet cake containing biofortified potato (Beauregard) (PC) was compared with standard sweet wheat flour (WC) cake formulation. The PC and WC products and the Beauregard potato were analyzed for centesimal composition (moisture, ashes, proteins, lipids and carbohydrates) and total carotenoid content. Acceptance of PC was assessed by means of an acceptance test with a hedonic scale of five points applied to 100 children from 08 to 10 years of age. The evaluation of the centesimal composition showed protein content corresponding to 2.1% in WC and 3.57% in PC, and of lipids of 5.16% in WC and 8.95% inPC. Regarding the moisture content, WC presented 32.5% and PC 38.44%. The content of fixed minerals (ash) found in formulations was 1.9% and 1.26%, respectively, in WC and PC. The carotenoid content (µg of ß-carotene.g-1) was significantly higher (p <0.05) in the biofortified potato (3,200.01 ± 0.02) and in the PC formulations (3,666.17 ± 2.55) and WC (3,066.53 ± 1.88) for common sweet potatoes (2.200,23 ± 1.63). In the five-point facial hedonistic acceptance test, the formulation containing biofortified potato (PC) obtained a significantly higher score (p <0.05) (4.24 ± 0.93) when compared to the WC formulation (3.75 ± 1.19). The biofortified potato and the cake containing the biofortified potato presented some characteristics related to the centesimal composition similar to those found in WC and the content of carotenoids in PC larger than those of WC. Because sweet cake is a food product, generally well accepted by children and adults, PC's greateracceptance of WC suggests its promising potential for consumption by the population.

A batata-doce Beauregard biofortificada é uma raiz tuberosa com alto teor de carotenoides, cujo consumo pode trazer efeitos benéficos na saúde humana relacionados com as ações biológicas dessassubstâncias. Os objetivos deste estudo foram avaliar a aceitação de bolo elaborado com batata doce biofortificada com carotenoides por crianças em idade escolar matriculados em uma escola da rede municipal de ensino da cidade de Teresina PI. O bolo doce contendo batata biofortificada (Beauregard) (BB) foi comparado com formulação padrão de bolo doce de farinha de trigo (BT). Os produtos BB e BT e a batata Beauregard foram analisados quanto à composição centesimal (umidade, cinzas, proteínas, lipídeos e carboidratos) e conteúdo de carotenóides totais. A aceitação do BB foi avaliada por meio de teste de aceitação com escala hedônica facial de cinco pontos aplicado em 100 crianças de 08 a 10 anos de idade. A avaliação da composição centesimal mostrou conteúdo protéico correspondendo 2,1% no BT e 3,57% no BB, e de lipídiosde 5,16% no BT e 8,95% no BB. Em relação ao teor de umidade, o BT apresentou 32,5% e BB 38,44%. O teor de minerais fixos (cinzas) encontrado nas formulações foi de 1,9% e 1,26%, respectivamente, no BT e BB. O conteúdo de carotenoides (µ g de ß-caroteno.g-1) foi significativamente maior (p<0,05) na batata biofortificada (3.200,01 ± 0,02) e nas formulações BB (3.666,17 ± 2,55) e BT (3.066,53 ± 1,88) em relação à Figure 1. Acceptance rate of Beauregard potato and wheat cake formulations.. batata doce comum (2.200,00 ± 1,63). No teste de aceitação escala hedonica facial de cinco pontos a formulação contendo batata biofortificada (BB) obteve nota significativamente maior (p<0,05) (4,24± 0,93) quando comparada com a formulação BT (3,75± 1,19). A batata biofortificada e o bolo contendo a batata biofortificada apresentaram algumas características relacionadas à composição centesimal semelhantes àquelas encontradas no BT e conteúdo de carotenoides no BB maiores que os do BT. Por ser o bolo doce um produto alimentício, de modo geral, bem aceito por crianças e adultos, a maior aceitação do BB em relação ao BT sugere seu potencial promissor para consumo pela população.

Potential inhibition of glycation and free radical scavenging activities of purple sweet potato extracts / Potencial inibição da glicação e sequestro de radicais livres de extratos de batata doce roxa

Purple sweet potato (PSP) contains antioxidant compounds and it can be used to prevent oxidative damage to cellular components of human body. The research purpose is to find out the potential of PSP extract on inhibiting glycation process and free radicals scavenging activities. Purple sweet potato was extracted using ethanol 25, 50, and 75% (PSP25, PSP50, PSP75) and then it was analyzed for free radical scavenging activities and antiglycation in forming advanced glycation end products (AGEs) using spectrophotometric method. Then all the collected data were examined with one-way ANOVA (p<0.05). The results showed that PSP extract has antioxidant activities and antiglycation properties.Based on IC50 values, PSP75 extract has a lower IC50 value compared to PSP25 and PSP50 (P <0.05) and has better activity in scavenging DPPH, hydroxyl, and superoxide radicals. This potentiality was shown by the IC50 value of each PSP extract. The value of IC50 of scavenging DPPH radical acitivity for PSP25, PSP50, PSP75 extracts was respectively 281.08, 254.94, and 241.30 µg/mL. The value of IC50 scavenging hydroxyl radicals was respectively 1.03, 088, and 0,79 mg/mL, and the IC50 value of scavenging radicals of superoxide anion was respectively 1.10, 0.97, and 0.82 mg/mL. The absorbance value of PSP75 in the BNT test and Fluorescence intensity are lower than PSP25 and PSP50, so that PSP75 extract is better at inhibiting glycation reaction.It can be concluded that the PSP extract has the potential in the inhibition of the glycation reaction and in the activity of elimination of free radicals (DPPH, hydroxyl, and superoxide radicals).

Batata-doce roxa (PSP) contém compostos antioxidantes e pode ser usada para prevenir o dano oxidativo aos componentes celulares do corpo humano. O objetivo da pesquisa é descobrir o potencial do extrato de PSP na inibição do processo de glicação e atividades de eliminação de radicais livres. A batata-doce roxa foi extraída usando etanol 25, 50 e 75% (PSP25, PSP50, PSP75) e, em seguida, foi analisada quanto a atividades de eliminação de radicais livres e antiglicação na formação de produtos finais de glicação avançada (AGEs) usando método espectrofotométrico. Em seguida, todos os dados coletados foram examinados com uma análise de variância simples (one-way ANOVA) (p <0,05). Os resultados mostraram que o extrato de PSP possui atividade antioxidante e propriedades antiglicantes. O extrato de PSP75 apresentou a maior atividade de eliminação dos radicais DPPH, hidroxila e superóxido significativamente maiores (P <0,05) que os extratos PSP25 e PSP50. Esta potencialidade foi demonstrada pelo valor de IC50 de cada extrato de PSP. O valor de IC50 da atividade de eliminação do radical DPPH para os extractos PSP25, PSP50, PSP75 foi respectivamente de 281,08, 254,94 e 241,30 g/mL. O valor IC50 dos sequestrantes dos radicais hidroxila foi, respectivamente, de 1,03, 088 e 0,79 mg/mL, e o valor de IC50 dos radicais sequestrantes do superóxido foi, respectivamente, 1,10, 0,97 e 0,82 mg/mL. Como antiglicante, o extrato de PSP75 tem uma capacidade melhor do que PSP25 e PSP50 em inibir produtos de AGEs. Pode-se concluir que o extrato etanólico PSP75 possui alta atividade antioxidante e potencial como antiglicante.

Ornamental potential of sweet potato accessions / Potencial ornamental de acessos de batata-doce

Sweet potato [Ipomoea batatas (L.) Lam.] is a multipurpose plant due to the different uses for its roots, leaves, and branches. The objective of this study was to evaluate the ornamental potential of sweet potato accessions from the Germplasm Bank of Embrapa Hortaliças, Brasilia, DF, Brazil. The morphological characterization and evaluation of the ornamental potential used five accessions with distinct leaf shape (CNPH 980, CNPH 1205, CNPH 895, CNPH 796, CNPH 1284) and 12 qualitative and quantitative descriptors [plant type (PT), leaf lobe type (LLT), immature leaf color (ILC), leaf lobe number (LLN), branch color (BC), shape of central leaf lobe (SCLL), petiole pigmentation (PP), mature leaf size (MLS), mature leaf color (MLC), leaf shape (LS), branch yield (BY), and root yield (RY)]. In the evaluation of the ornamental potential, each criterion was scored from 10 (minimum) to 100 (maximum). Leaf lobe number was the trait that pleased the evaluators the most, and the greater the number of lobes, the greater was the ornamental potential. CNPH 980, CNPH 1205, and CNPH 1284 stood out for this trait. CNPH 1284 (almost divided leaf type) had the greatest score and was considered, by the evaluators, as the accession with the most harmonious aesthetics, indicating a great ornamental potential for the consumer market. All accessions studied presented considerable ornamental potential and could be used in floral arrangements or garden beds.

A batata-doce [Ipomoea batatas (L.) Lam.] é uma planta com diferentes aptidões de uso das suas raízes, folhas e hastes. O objetivo deste trabalho foi avaliar o potencial ornamental de acessos de batata-doce oriundas do banco de germoplasma mantidos na Embrapa Hortaliças, Brasília, DF, Brasil. Para a caracterização morfológica e avaliação do potencial ornamental, foram escolhidos cinco acessos com formatos de folhas diferentes (CNPH 980, CNPH 1205, CNPH 895, CNPH 796, CNPH 1284) e utilizados doze descritores qualitativos e quantitativos [tipo de planta (TP), tipo de lóbulo da folha (TLF), cor da folha imatura (CFI), número de lóbulos por folha (NLF), cor das ramas (CR), formato do lóbulo central (FLC), pigmento no pecíolo (PP), tamanho da folha madura (TFM), cor da folha madura (CFM), formato da folha (FF), produção de ramas (BY) e produção de raízes (RY)]. Na avaliação do potencial ornamental, cada critério foi pontuado por meio de notas variando de 10 (mínimo) a 100 (máximo). A característica número de lóbulos da folha foi a que mais agradou os avaliadores. Observou-se que quanto mais lóbulos, maior o potencial ornamental, sendo que os acessos CNPH 980, CNPH 1205 e CNPH 1284 se destacaram para essa característica. CNPH 1284, com folhas no formato quase dividido, obteve a maior nota e foi considerado como o acesso com a estética mais harmoniosa, indicando grande potencial ornamental para o mercado consumidor, na opinião dos avaliadores. Os cinco acessos estudados apresentaram considerável potencial ornamental, podendo ser usados como forragem, complementos para arranjos florais ou como jardineiras.

Histopathology of Andean Potato (Solanum tuberosum Andigenum group) varieties parasitized by the false root-knot nematode, Nacobbus aberrans / Histopatologia de variedades de batata andina (Solanum tuberosum grupo Andigenum) parasitadas pelo falso nematóide das galhas, Nacobbus aberrans

Abstract Landraces of the Solanum tuberosum Andigenum group are abundant and diverse. They are a valuable genetic resource possessing resistance to pests, diseases, and environmental stresses. In the Andean region, populations of the false root-knot nematode Nacobbus aberrans became specialized to infect native potatoes, being one of the major limiting factors affecting this crop. A better understanding of the host plant-parasite interactions is important in order to select tolerant or resistant plants to be included in management programs. Despite the close of association of N. aberrans with potato, and the great diversity of the S. tuberosum Andigenum group, few histopathological studies have been conducted. The aim of this work was to analyze histological alterations induced by different Argentine populations of the nematode in naturally infested roots of four Andean potato varieties (Collareja, Negra Imilla, Ojo de Señorita and Colorada). All the varieties showed hyperplastic tissue in the central zone of galls, where syncytia developed in close association with the nematode female. Syncytia were composed of modified hyperplastic tissue and parenchyma xylem cells. The results showed differences among varieties in their response to nematode populations, with Ojo de Señorita and Negra Imilla being the most susceptible ones. This study is the first describing histopathological alterations induced by N. aberrans in susceptible Andean potato landraces.

Resumo As variedades de Solanum tuberosum grupo Andigenum são abundantes e diversas, além de serem uma fonte importante de recursos genéticos antea resistência de pragas, doenças e estresse ambiental. Na região andina, populações de Nacobbus aberrans se especializaram em parasitar batatas nativas e representam o principal fator limitante que afeta a produção desse cultivo. Um melhor entendimento da interação hospedeiro-parasita é importante para a seleção de plantas tolerantes ou resistentes a serem incluídas nos programas de manejo. Apesar da íntima associação de N. aberrans com a batata e a grande diversidade de S. tuberosum grupo Andigenum, os estudos histopatológicos desenvolvidos são limitados. O objetivo do presente trabalho foi analisar as alterações histológicas de raízes de quatro variedades de batata andina (Collareja, Negra Imilla, Ojo de Señorita e Colorada) parasitadas naturalmente por distintas populações argentinas do nematóide. Em todas as variedades se observou tecido hiperplásico na zona central das galhas onde, também, se desenvolveram os sincícios em íntima relação com as fêmeas do nematóide. Os sincícios estavam constituídos por tecido hiperplásico modificado e por células parenquimáticas do xilema. Os resultados mostraram diferenças entre as variedades de batata frente às populações do nematóide, sendo Ojo de Señorita e Negra Imilla as que evidenciaram maior susceptibilidade. Este estudo constitui a primeira avaliação da histopalogia induzida por N. aberrans em variedades suscetíveis de batata andina.

Application of tissue culture techniques in potato / Aplicação da cultura de tecidos vegetais em batata

Potato is the world's most important non-cereal food crop, and therefore, it is considered one of the major food sources for humankind. Its conventional propagation is asexual, by using the tuber, which allows the accumulation and dissemination of pathogens to new cultivation areas. This fact not only impairs the yield of this solanaceous plant, but also threatens the maintenance of genotypes for commercial or breeding purposes. Due to the impossibility of using botanical seed, conservation and exchange of germplasm of this species by means of conventional methods are not feasible. In all potato-producing regions, the demand for high-quality tubers has been paramount to ensure crops production. Thus, biotechnological techniques based on tissue culture are very important. Plant tissue culture offers alternative methods of propagation by in vitro techniques that provide production and multiplication of material with high sanity. Thus, this literature review summarizes the history and current situation of tissue culture techniques applied to potato crop. Besides clonal multiplication, this biotechnological tool makes available initial indexed material to breeding programs and certified seed potato, and facilitates the exchange and conservation of germplasm. For all these reasons, the use of these techniques in potato production chain directly benefits producers by providing high-quality propagules.

A batata é a cultura não-cereal mais importante do mundo e, portanto, uma das principais fontes de alimento para a humanidade. Sua multiplicação convencional é assexuada utilizando o próprio tubérculo, o que permite o acúmulo e a difusão de patógenos para novas áreas de cultivo, comprometendo a produtividade desta solanácea e ameaçando a manutenção de genótipos de interesse comercial ou para fins de melhoramento. Devido à inviabilidade de utilização das sementes botânicas, a conservação e o intercâmbio de germoplasma dessa espécie por meio de métodos convencionais torna-se inviável. Em todas as regiões produtoras de batata, a demanda por tubérculos de alta qualidade tem sido primordial para garantir a produção das lavouras. Dessa forma, técnicas biotecnológicas baseadas na cultura de tecidos são de suma importância. A cultura de tecidos vegetais oferece métodos alternativos de propagação através das técnicas in vitro que proporcionam a produção e multiplicação de material com alta sanidade. Dessa maneira, esta revisão visa sumarizar o histórico e panorama atual das aplicações da cultura de tecidos em batata. Além da multiplicação clonal, essa ferramenta biotecnológica fornece material inicial indexado para programas de melhoramento e de produção certificada de batata-semente e facilita o intercâmbio e a conservação de germoplasma. Por tudo isso, o emprego destas técnicas na cadeia produtiva da batata proporciona benefícios diretos aos produtores, uma vez que fornece material propagativo com elevada qualidade genética e fitossanitária.

A medium supplemented with vegetable extract used for cellulose production of Rhodococcus SP. MI 2 / Meio suplementado com extrato vegetal utilizado na produção de celulose de Rhodococcus SP. MI 2

In this study, the most suitable vegetable extract was screened to use as non-conventional nutrient sources for cellulose production of Rhodococcus sp. MI 2. SH medium or a synthetic medium was used as a conventional or control medium. Cha-poo (Piper sarmentosum Roxb.) and sweet potato (Ipomoea batatas Lam.) were 2 out of 14 vegetable extracts chosen as medium supplements. Rhodococcus sp. MI 2 gave the highest cellulose yield in a medium supplemented with Cha-poo extract. The optimum culture conditions in the medium supplemented with Cha-poo extract at room temperature (25o C) under static condition were 5% (v v-1) inoculum size, a 6 -day -incubation period, pH 3, 3% sucrose, and 0.5% (NH4)2SO4. The cellulose yield in the medium supplemented with Cha-poo extract was increased about 3 times (6.83 g L-1 during 6 days) higher than that obtained before optimizing (2.39 g L-1 during 6 days). The medium supplemented with Cha-poo extract cost one quarter (0.5 USD L-1 of medium) of the SH medium (1.9 USD L-1 of medium). The structure of the microfibrils of cellulose produced by Rhodococcus sp. MI 2 in a medium supplemented with Cha-poo extract observed by SEM had larger, less crowded fibrils than those produced in the medium supplemented with sweet potato extract. In addition, the microfibrils of the former had many beehive shaped knots whereas those of the latter had mantle-like surrounding the fibrils.

Neste estudo, o extrato vegetal mais adequado foi triado para uso como fontes não convencionais de nutrientes para produção de celulose de Rhodococcus sp. MI 2. Utilizou-se um meio SH ou meio sintético como meio convencional ou de controle. Cha-poo (Piper sarmentosum Roxb.) e batata-doce (Ipomoea batatas Lam.) foram 2 dos 14 extratos vegetais escolhidos como suplementos do meio. Rhodococcus sp. MI 2 deu o maior rendimento de celulose em um meio suplementado com extrato de Cha-poo. As condições ótimas de cultivo no meio suplementado com extrato de Cha-poo em temperatura ambiente (25 ºC) em condição estática foram 5% (v v-1) do tamanho do inóculo, um período de 6 dias de incubação, pH 3, 3% de sacarose, e 0,5% (NH4) 2SO4. O rendimento de celulose no meio suplementado com extrato de Cha-poo foi aumentado cerca de 3 vezes (6,83 g L-1 durante 6 dias), maior do que o obtido antes da otimização (2,39 g L-1 durante 6 dias). O meio suplementado com extrato de Cha-poo custou um quarto (0,5 USD L-1 de meio) do meio SH (1,9 USD L-1 de meio). A estrutura das microfibrilas de celulose produzidas por Rhodococcus sp. MI 2 em meio suplementado com extrato de Cha-poo, observado por MEV, apresentou fibrilas maiores e menos congestionadas do que aquelas produzidas no meio suplementado com extrato de batata-doce. Além disso, as microfibrilas do primeiro possuíam muitos nós em forma de colmeia, enquanto os do último tinham um aspecto tipo manto ao redor das fibras.

[Determination of the plant growth regulators in batatas by matrix solid-phase dispersive extraction and high performance liquid chromatography with tandem mass spectrometry].

An analytical method based on matrix solid-phase dispersive (MSPD) extraction and high performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) was established for the determination of forchlorfenuron, 6-benzylaminopurine (6-BA), N-(2-ethylhexyl)-5-norbornene-2,3-dicarboximide (MGK 264) and paclobutrazol in batatas. The samples were dispersed with silica by grinding, and then extracted with methanol. The determination was carried out on a Thermo hypersil GOLD C18 column (150 mm×2.1 mm, 5 µm) in gradient elution with mobile phases of methanol and ammonium formate (5 mmol/L, containing 0.1% (v/v) formic acid) and detected with tandem mass spectrometry using selected reaction monitoring (SRM) mode. The quantification was performed using external standard calibration, and the calibration curves were performed in the ranges of 10.8-216.0 ng/g (forchlorfenuron), 10.8-216.0 ng/g (6-BA), 12.5-250.0 ng/g (MGK 264), 10.2-204.0 ng/g (paclobutrazol) with the correlation coefficients larger than 0.96. The limits of quantification (LOQs) were 0.1-0.3 ng/g. The spiked recoveries at the levels of 50, 100 and 200 ng/g of these four plant growth regulators were in the range of 85.3%-116.0%, and the relative standard deviations were 0.6%-22.7%. This method has advantages of simple operation and good accuracy, and can be used for the quantitative determination of forchlorfenuron, 6-BA, MGK 264 and paclobutrazol in batatas.

Syk - GTP RAC-1 mediated immune-stimulatory effect of Cuscuta epithymum, Ipomoea batata and Euphorbia hirta plant extracts.

Polymorphonuclear neutrophils (PMNn) are the pivotal mediators of phagocytosis. In addition to neutropenia, impaired neutrophilic function is associated with pathological conditions and immuno-deficiencies. Henceforth, Immuno-stimulatory strategies targeting neutrophilic function are indeed powerful tools in combating obstinate infections. In appreciation towards the usefulness of herbal medicines in therapeutic scenario, the present study was carried out to analyse the immuno-stimulatory effect of Cuscuta epithymum, Ipomoea batata and Euphorbia hirta using in-vitro and in-vivo rodent experimental models. Throughout the experimentation, phagocytosis was studied and expressed as phagocytotic index and percentage phagocytosis. Different extracts of these plants were initially screened for their potency to induce phagocytosis in PMNn and the methanolic fractions, which are effective, were considered for further experimentation.The phagocytosis stimulation by the methanolic extracts was compared with the standard Granulocyte Macrophage - Colony Stimulating Factor (GM-CSF) at a dose of 65ng/ml. Immunoblotting analysis shown that the methanolic extracts induce the phosphorylation of Syk which in turn phosphorylates GDP-RAC-1, hinting the possible mechanism of action. Following these in vitro investigations, the potency of methanolic extracts was assessed using rat model by performing carbon clearance assay, Delayed Type Hypersensitivity and antibody titre.The phosphorylation status of Syk and GDP-RAC-1 was also assessed in the edematous fluid collected from the right hind paw. In vivo findings were in agreement with the in vitro findings by presenting an improved immune response and increased phosphorylation of Syk and GDP-RAC-1. Conclusively, this study provides the initial insights into the therapeutic implications of the tropical plants in inducing phagocytosis.

Potential use of byproducts from cultivation and processing of sweet potatoes / Potencial para utilização de subprodutos do cultivo e processamento de batata-doce

ABSTRACT: The cultivation and processing of sweet potatoes into a variety of products yields both solid and liquid organic waste. Solid waste includes peelings and trimmings from the sweet potato root and sweet potato leaves and vines. Liquid waste results from various processing methods and creates significant amounts of nutrient rich waste water. Sweet potato waste materials contain carbohydrates, proteins, phenolic compounds, macro and micro nutrients, and pigments that have the potential of being extracted or utilized for various downstream processes and products. This review examines many of the different ways that these waste products can be utilized.

RESUMO: O cultivo e processamento de batata doce gera uma variedade de produtos e também resíduos orgânico solido e liquido. Resíduos sólidos incluem casca e pedaços da raiz de batata doce, alem de folhas e ramas. Resíduo liquido resulta de vários métodos de processamento, gerando uma quantidade significativa de água residual rica em nutrientes. Resíduos de batata doce contem carboidratos, proteínas, compostos fenólicos, macro e micro nutrientes, e pigmentos que tem o potencial de ser extraídos ou utilizados para diversos processos e produtos. Esta revisão examina muitas das diferentes formas de aproveitar estes resíduos.

Histopathology of Andean Potato (Solanum tuberosum Andigenum group) varieties parasitized by the false root-knot nematode, Nacobbus aberrans

Abstract Landraces of the Solanum tuberosum Andigenum group are abundant and diverse. They are a valuable genetic resource possessing resistance to pests, diseases, and environmental stresses. In the Andean region, populations of the false root-knot nematode Nacobbus aberrans became specialized to infect native potatoes, being one of the major limiting factors affecting this crop. A better understanding of the host plant-parasite interactions is important in order to select tolerant or resistant plants to be included in management programs. Despite the close of association of N. aberrans with potato, and the great diversity of the S. tuberosum Andigenum group, few histopathological studies have been conducted. The aim of this work was to analyze histological alterations induced by different Argentine populations of the nematode in naturally infested roots of four Andean potato varieties (Collareja, Negra Imilla, Ojo de Señorita and Colorada). All the varieties showed hyperplastic tissue in the central zone of galls, where syncytia developed in close association with the nematode female. Syncytia were composed of modified hyperplastic tissue and parenchyma xylem cells. The results showed differences among varieties in their response to nematode populations, with Ojo de Señorita and Negra Imilla being the most susceptible ones. This study is the first describing histopathological alterations induced by N. aberrans in susceptible Andean potato landraces.

Resumo As variedades de Solanum tuberosum grupo Andigenum são abundantes e diversas, além de serem uma fonte importante de recursos genéticos antea resistência de pragas, doenças e estresse ambiental. Na região andina, populações de Nacobbus aberrans se especializaram em parasitar batatas nativas e representam o principal fator limitante que afeta a produção desse cultivo. Um melhor entendimento da interação hospedeiro-parasita é importante para a seleção de plantas tolerantes ou resistentes a serem incluídas nos programas de manejo. Apesar da íntima associação de N. aberrans com a batata e a grande diversidade de S. tuberosum grupo Andigenum, os estudos histopatológicos desenvolvidos são limitados. O objetivo do presente trabalho foi analisar as alterações histológicas de raízes de quatro variedades de batata andina (Collareja, Negra Imilla, Ojo de Señorita e Colorada) parasitadas naturalmente por distintas populações argentinas do nematóide. Em todas as variedades se observou tecido hiperplásico na zona central das galhas onde, também, se desenvolveram os sincícios em íntima relação com as fêmeas do nematóide. Os sincícios estavam constituídos por tecido hiperplásico modificado e por células parenquimáticas do xilema. Os resultados mostraram diferenças entre as variedades de batata frente às populações do nematóide, sendo Ojo de Señorita e Negra Imilla as que evidenciaram maior susceptibilidade. Este estudo constitui a primeira avaliação da histopalogia induzida por N. aberrans em variedades suscetíveis de batata andina.