Acaricidal activity of extracts from different structures of Piper tuberculatum against larvae and adults of Rhipicephalus microplus / Atividade acaricida de extratos de diferentes estruturas de Piper tuberculatum sobre larvas e adultos de Rhipicephalus microplus

ABSTRACT The strategies to control the cattle tick, Rhipicephalus microplus are based mainly on the use of synthetic pesticides. However, the emergence, establishment, and development of resistance of ticks is rendering the main chemical groups ineffective. Finding new molecules to effectively control infestations by R. microplus is necessary to maintain the productivity of cattle herds, particularly of taurine breeds established in equatorial and tropical regions of the world. Ethanol extracts from the leaves, stems, and fruits of Piper tuberculatum were evaluated in bioassays at concentrations of 50, 25, 12.50, 6.25, 3.12 and 1.56 mg mL-1. The concentrations lethal to 50% of the individuals (LC50) of tick larvae after 24 hours of exposure were 3.62, 3.99 and 5.30 mg mL-1 for fruit, stem and leaf extracts, respectively. Against the engorged females, the highest efficacy rates were obtained at the concentration of 50 mg mL-1, corresponding to 71.57%, 68.38% and 37.03% of the fruit, leaf and stem extracts, respectively. The main effect of the ethanol extracts was on the egg hatching rate of ticks, with a reduction of 55.63% for the fruit and leaf extracts, and 20.82% for the stem extract. The results show that P. tuberculatum is a promising source of molecules for use as active ingredients in pesticide formulations for R. microplus control.

RESUMO Estratégias de controle do carrapato dos bovinos, Rhipicephalus microplus, fundamentam-se na utilização de pesticidas. Os principais grupos químicos utilizados atualmente mostram-se ineficazes devido ao surgimento de populações resistentes. A pesquisa de novas moléculas com eficiência acaricida é uma necessidade para manutenção da produtividade dos rebanhos bovinos estabelecidos em regiões de clima tropical. Avaliamos a atividade de Piper tuberculatum para o controle de fêmeas ingurgitadas e larvas de R. microplus através de bioensaios de imersão de adultos e de pacotes de larvas. As concentrações avaliadas foram de 50; 25; 12,50; 6,25; 3,12 e 1,56 mg mL-1 de extrato etanólico de folha, talo e fruto de P. tuberculatum. As concentrações letais para 50% dos indivíduos (CL50) após 24 horas de exposição de larvas de R. microplus foram 3,62; 3,99 e 5,30 mg mL-1 para os extratos etanólicos de fruto, talo e folha, respectivamente. Para fêmeas ingurgitadas, a maior eficácia resultou da concentração de 50 mg mL-1 de extrato de fruto (71.57%). O principal efeito dos extratos etanólicos de P. tuberculatum foi sobre a eclodibilidade, com uma redução de 55.63% para extratos de fruto e folha. P. tuberculatum mostra-se promissora como fonte de moléculas candidatas a uso em pesticidas, em formulações destinadas ao controle das infestações de R. microplus.

Total carotenoids and antioxidant activity of fillets and shells (in natura or cooked) of "Vila Franca" shrimp (Litopenaeus Schmitti) in different intervals of storage under freezing / Carotenóides totais e atividade antioxidante dos filés e cascas (in natura ou cozida) do camarão "Vila Franca" (Litopenaeus schmitti) em diferentes intervalos de armazenamento sob congelamento

ABSTRACT Shrimps are sources of carotenoids, astaxanthin is the predominant, responsible for their special and desirable properties, as well as for their instability under heat treatment during the domestic preparation, industrial processing or storage under freezing. These can cause discoloration and reduce the beneficial health properties. This study aimed to evaluate the effect of heat treatment and storage under freezing (0, 45 and 90 days) on the levels of total carotenoids and stability of the antioxidant activity of ethanolic extracts of fillets and shells, raw and cooked, of the white shrimp ("Vila Franca") Litopenaeus schmitti (Burkenroad, 1938). The antioxidant ability of the extracts was evaluated using the radicals DPPH• (2,2-diphenyl-1-picryl-hydrazyl) and ABTS+• (2,2'-azino-bis (3-ethylbenzothiazoline-6 sulfonic acid), as well as by the iron reducing power (FRAP) test. The extracts of cooked or in natura shrimps (fillets and shells) represent dietary sources of carotenoids, displaying antioxidant activity through all the tested methods, after heat treatment and storage under freezing. The antioxidant activity of the extracts was superior to the one of ascorbic acid, mainly in the cooked fillet and shells. The samples of shrimp shells seemed a valuable source of carotenoids, whose antioxidant activity was verified even 90 days after freezing, and can be used in food products as functional natural supplement, adding value to this waste.

RESUMO Os camarões são fontes de carotenóides, sendo a astaxantina o predominante, responsáveis por suas propriedades especiais e desejáveis, e também a causa da sua instabilidade pelo tratamento térmico durante o preparo doméstico, processamento industrial ou armazenamento sob congelamento, que pode causar descoloração e redução de suas propriedades benéficas à saúde. Este trabalho visou avaliar o efeito do tratamento térmico e armazenamento sob congelamento (0, 45 e 90 dias) nos teores de carotenóides totais e na estabilidade da atividade antioxidante dos extratos etanólicos de filé e cascas, cruas ou cozidas, de camarão "Vila Franca" Litopenaeus schmitti (Burkenroad, 1938). A capacidade antioxidante dos extratos foi avaliada utilizando os radicais DPPH• (2,2-difenil-1-picril-hidrazila) e ABTS+• (2,2'-azino-bis-(3-etilbenzotiazolina-6- acido sulfônico), bem como pelo teste do poder redutor do ferro (FRAP). Os extratos do camarão cozido ou in natura (filé e cascas), representam fontes dietéticas de carotenóides, exibindo atividade antioxidante através de todos os métodos testados, após o tratamento térmico e armazenamento sob congelamento. A atividade antioxidante dos extratos foi superior a de ácido ascórbico, principalmente no filé e cascas cozidos. As amostras de cascas de camarão parecem uma valiosa fonte de carotenóides, cuja atividade antioxidante foi verificada até 90 dias após o congelamento, e pode ser utilizado nos produtos alimentares como suplemento natural funcional, agregando valor a esses resíduos.

Calorimetric techniques applied to the thermodynamic study of interactions between proteins and polysaccharides / Técnicas calorimétricas aplicadas ao estudo termodinâmico das iterações entre proteínas e polissacarídeos

ABSTRACT: The interactions between biological macromolecules have been important for biotechnology, but further understanding is needed to maximize the utility of these interactions. Calorimetric techniques provide information regarding these interactions through the thermal energy that is produced or consumed during interactions. Notable techniques include differential scanning calorimetry, which generates a thermodynamic profile from temperature scanning, and isothermal titration calorimetry that provide the thermodynamic parameters directly related to the interaction. This review described how calorimetric techniques can be used to study interactions between proteins and polysaccharides, and provided valuable insight into the thermodynamics of their interaction.

RESUMO: As interações entre macromoléculas biológicas têm tido importante aplicação na biotecnologia, mas, para sua devida utilização, estudos mais detalhados são necessários. As técnicas calorimétricas permitem estudá-las ao serem capazes de fornecer informações referentes a essas interações através da energia térmica que é gerada ou absorvida durante o processo de interação. Dentre as técnicas que mais se destacam estão a Calorimetria Exploratória Diferencial, que é capaz de fornecer um perfil termodinâmico a partir de uma varredura de temperatura, e a Calorimetria de Titulação Isotérmica, que fornece parâmetros termodinâmicos diretamente relacionados ao processo de interação. Nesta revisão, descrevemos como essas técnicas calorimétricas podem ser efetivamente aplicadas no estudo das interações entre proteínas e polissacarídeos, com o propósito de obter informações valiosas sobre a termodinâmica da interação.

Hiperentorno de aprendizaje para el tratamiento de los contenidos de las biomoléculas en las carreras de Tecnología de la Salud / Learning hyperrange for biomolecules themes in the Health Technologies careers

El aprendizaje de las biomoléculas en los programas de Química y su dirección metodológica requieren de una constante actualización en correspondencia con las exigencias de la formación de los tecnólogos de la salud. Un acercamiento al proceso de enseñanza-aprendizaje de la Química en la filial de Ciencias Médicas permitió corroborar la existencia de insuficiencias que limitan el aprendizaje de los contenidos sobre biomoléculas en vinculación con sus aplicaciones prácticas en el ámbito de la salud, haciéndose necesario aportar un medio didáctico para la dirección de este proceso, en el cual se concibe una nueva visión metodológica. Como resultado de esta investigación, el Hiperentorno Educativo de Aprendizaje (HEA) para el aprendizaje de las biomoléculas, concebido desde la organización de la actividad cognoscitiva y la sistematización metodológica, integra coherentemente situaciones de aprendizaje, sistemas de ejercicios y preguntas a partir de las aplicaciones prácticas de las biomoléculas en el ámbito de la salud(AU)

The biomolecules learning in the chemistry subjects and its methodological direction require a constant updating in correspondence with the demands of the health technologists. An approaching to teaching-learning process of the chemistry in the medical sciences college allowed to corroborate the existence of insufficiencies that limit the learning over the contents dealing with biomolecules linked to their practical applications in the health issues, making it necessary to contribute with a didactical mean for the process direction in which a new methodological vision is conceived. As a result in this investigation, the Learning Educative Hyperrange for the directions of the biomolecules teaching-learning process, conceived since the cognitive activity organization and methodological systematization which integrates coherently, learning situations, exercises systems and questions to deport of the practical applications on the biomolecules in the health issues(AU)

Efecto protector de los polifenoles de Rhizophora mangle L sobre el daño oxidativo a proteínas y ADN / Protective effect of polyphenols from Rhizophora mangle L on oxidative damage to proteins and DNA

Al extracto acuoso de la corteza de Rhizophora mangle L se le ha demostrado un amplio espectro de usos medicinales: en el tratamiento de la mastitis bovina, la curación de heridas,las infecciones uterinas y las úlceras gastroduodenales; debido a sus propiedades antiséptica, cicatrizante, antiinflamatoria y antioxidante. Sin embargo, no se han completado los estudios de la actividad antioxidante a todos los niveles de complejidad para dilucidar los mecanismos de acción involucrados en este efecto farmacológico. Objetivo: determinar si el extracto acuoso de R. mangle y su fracción polifenólica protegen a las principales biomoléculas del daño oxidativo. La evaluación de la actividad antioxidante del extracto de R mangle y su fracción polifenólica sobre las principales biomoléculas se determinó mediante ensayo de daño oxidativo a la albúmina de suero bovino expuesta a los radicales hidroxilo generados en el sistema Fenton y ensayo de degradación oxidativa del ADN inducido por el sistema bleomicina-Fe3+.El extracto de R. mangle y su fracción polifenólica, a la máxima concentración ensayada, disminuyeron la oxidación de los grupos sulfidrilos en 87,3 y 89,1 por ciento; e inhibieron la degradación del ADN en 98,4 y 91,9 por ciento, respectivamente. El análisis de regresión mostró que ambos efectos fueron dependientes de la concentración de taninos en el extracto y su fracción. La comparación de las líneas de regresión reveló que el extracto y su fracción resultaron igualmente eficaces en proteger a la albúmina de suero bovino de la oxidación por los radicales hidroxilos, sin embargo, el extracto fue más eficaz en proteger al ADN de la degradación oxidativa que su fracción. El extracto acuoso de R. mangle mostró un efecto protector a las principales biomoléculas del daño oxidativo, evidenciado por la inhibición de la pérdida de grupos sulfidrilos en la albúmina de suero bovino y la disminución de la degradación del ADN...

The aqueous extract from Rhizophora mangle (L) bark has demonstrated a broad spectrum of medicinal uses; for example, in treating bovine mastitis, wound healing, uterine infections and gastroduodenal ulcers, due to its antiseptic, healing, anti-inflammatory and antioxidant properties. However, the antioxidant activity in its whole complexity has not been fully studied in order to elucidate the mechanisms of action involved in this pharmacological effect. Objective: to determine if R. mangle bark aqueous extract and its polyphenolic fraction protect the main biomolecules from oxidative damage. The antioxidant activity of R. mangle extract and its polyphenolic fraction on the main biomolecules was determined by the following methods: oxidative damage trial on bovine serum albumin exposed to hydroxyl radicals generated in the Fenton system and the bleomycin-Fe3+ system-induced DNA oxidative degradation trial. Results: the R. mangle bark extract and its polyphenolic fraction, at the highest tested concentration, reduced the sulfhydryl group oxidation by 87,3 percent and 89,1 percent and they also inhibited the DNA degradation by 98.4 percent and 91.9 percent respectively. The regression analysis demonstrated that both effects depended on tannin concentration in the extract and its fraction. The comparison of regression lines revealed that the extract and its fraction were equally effective in protecting bovine serum albumin from oxidation by hydroxyl radicals; however, the extract was more effective when protecting DNA from oxidative degradation than its fraction. The R mangle aqueous extract showed a protective effect on the main biomolecules from the oxidative damage, evidenced by inhibiting loss of sulfhydryl group in bovine serum albumin and decreasing the DNA degradation. At the same time, it was shown that polyphenolic compounds present in the extract were the main responsible for the antioxidant effects observed in this study

Efecto protector de los polifenoles de Rhizophora mangle L sobre el daño oxidativo a proteínas y ADN / Protective effect of polyphenols from Rhizophora mangle L on oxidative damage to proteins and DNA

Al extracto acuoso de la corteza de Rhizophora mangle L se le ha demostrado un amplio espectro de usos medicinales: en el tratamiento de la mastitis bovina, la curación de heridas,las infecciones uterinas y las úlceras gastroduodenales; debido a sus propiedades antiséptica, cicatrizante, antiinflamatoria y antioxidante. Sin embargo, no se han completado los estudios de la actividad antioxidante a todos los niveles de complejidad para dilucidar los mecanismos de acción involucrados en este efecto farmacológico. Objetivo: determinar si el extracto acuoso de R. mangle y su fracción polifenólica protegen a las principales biomoléculas del daño oxidativo. La evaluación de la actividad antioxidante del extracto de R mangle y su fracción polifenólica sobre las principales biomoléculas se determinó mediante ensayo de daño oxidativo a la albúmina de suero bovino expuesta a los radicales hidroxilo generados en el sistema Fenton y ensayo de degradación oxidativa del ADN inducido por el sistema bleomicina-Fe3+.El extracto de R. mangle y su fracción polifenólica, a la máxima concentración ensayada, disminuyeron la oxidación de los grupos sulfidrilos en 87,3 y 89,1 por ciento; e inhibieron la degradación del ADN en 98,4 y 91,9 por ciento, respectivamente. El análisis de regresión mostró que ambos efectos fueron dependientes de la concentración de taninos en el extracto y su fracción. La comparación de las líneas de regresión reveló que el extracto y su fracción resultaron igualmente eficaces en proteger a la albúmina de suero bovino de la oxidación por los radicales hidroxilos, sin embargo, el extracto fue más eficaz en proteger al ADN de la degradación oxidativa que su fracción. El extracto acuoso de R. mangle mostró un efecto protector a las principales biomoléculas del daño oxidativo, evidenciado por la inhibición de la pérdida de grupos sulfidrilos en la albúmina de suero bovino y la disminución de la degradación del ADN... (AU)

The aqueous extract from Rhizophora mangle (L) bark has demonstrated a broad spectrum of medicinal uses; for example, in treating bovine mastitis, wound healing, uterine infections and gastroduodenal ulcers, due to its antiseptic, healing, anti-inflammatory and antioxidant properties. However, the antioxidant activity in its whole complexity has not been fully studied in order to elucidate the mechanisms of action involved in this pharmacological effect. Objective: to determine if R. mangle bark aqueous extract and its polyphenolic fraction protect the main biomolecules from oxidative damage. The antioxidant activity of R. mangle extract and its polyphenolic fraction on the main biomolecules was determined by the following methods: oxidative damage trial on bovine serum albumin exposed to hydroxyl radicals generated in the Fenton system and the bleomycin-Fe3+ system-induced DNA oxidative degradation trial. Results: the R. mangle bark extract and its polyphenolic fraction, at the highest tested concentration, reduced the sulfhydryl group oxidation by 87,3 percent and 89,1 percent and they also inhibited the DNA degradation by 98.4 percent and 91.9 percent respectively. The regression analysis demonstrated that both effects depended on tannin concentration in the extract and its fraction. The comparison of regression lines revealed that the extract and its fraction were equally effective in protecting bovine serum albumin from oxidation by hydroxyl radicals; however, the extract was more effective when protecting DNA from oxidative degradation than its fraction. The R mangle aqueous extract showed a protective effect on the main biomolecules from the oxidative damage, evidenced by inhibiting loss of sulfhydryl group in bovine serum albumin and decreasing the DNA degradation. At the same time, it was shown that polyphenolic compounds present in the extract were the main responsible for the antioxidant effects observed in this study(AU)

Sperm morphology and natural biomolecules from marine snail Telescopium telescopium: a phylogenetic perspective / Morfología de los espematozoides y biomoléculas naturales del caracol marino Telescopium telescopium: una perspectiva filogenética

Biochemical analysis of the cytosol fraction isolated from the ovotestis/spermatheca glands of marine mollusc Telescopium telescopium and it's sperm microtubular structure revealed that relatively similar biomolecules like different enzymes, hormones, minerals and structures of the sperm are also exist in humans. Moreover, antiserum of the cytosol fraction was found to cross-react with the human sperm antigen indicated presence of a common sperm surface antigenicity between these two diversified species. These findings might support and / or hypothesize about the origin and diversification of the vertebrate molecules from its ancestral form (s) from the invertebrates, and basic physiological functions of these ancestral biomolecules including some of the cellular structures plausibly remain the same regardless their structural changes even after evolution.

El análisis bioquímico de la fracción aislada del citosol desde las glándulas ovotestes/espermateca del molusco marino Telescopium telescopium y su estructura tubular espermática revelaron biomoléculas relativamente similares como tales como diferentes enzimas, hormonas, minerales y estructuras de los espermatozoides que también existen en los seres humanos. Por otra parte, en el antisuero de la fracción citosólica se encontró una reacción cruzada con los antígenos del esperma humano indicando la presencia de una superficie espermática de antigenicidad común entre estas dos diversificadas especies. Estos hallazgos pueden apoyar y/o hipotetizar sobre el origen y la diversificación de las moléculas de los vertebrados desde su forma (s) ancestral desde los invertebrados, y funciones básicas fisiológicas de estas biomoléculas ancestrales incluyendo algunas de las estructuras celulares siendo plausiblemente las mismas, independientemente de sus cambios estructurales incluso después de la evolución.

Avaliação pré-clínica de novas substâncias para uso como futuras drogas fotoquimioterápicas

O presente trabalho contempla a avaliação dacapacidade fotossensibilizante de alguns derivadosporfirínicos para futuro emprego em fotoquimioterapia.As substâncias testadas foram: protoporfirina IX (PpIX),protoporfirina IX de magnésio (MgPpIX), protoporfirinaIX de zinco (ZnPpIX), octaetilporfirina (OEP) eoctaetilporfirina de vanadil (VOOEP). Os testesconsistiram na avaliação e comparação da capacidadedestas substâncias em oxidar biomoléculas e destruircélulas na presença de luz e oxigênio. Os resultadosrevelaram que as diferenças observadas na eficiênciadestas porfirinas podem estar associadas com asdiferenças nas estruturas das mesmas. Foi verificadoque PpIX, MgPpIX e ZnPpIX são mais eficientes queOEP e VOOEP na fotoxidação de biomoléculas efotodestruição de células. Os dados obtidos indicam apossibilidade de um futuro emprego destas porfirinas emfotoquimioterapia.

The work includes the assessment of photosensitizingcapacity of some porphyrinic derivates for futureapplication in PDT. We evaluated the photosensitizingpotential of octaethylporphyrin (OEP), vanadyloctaethylporphyrin (VOOEP), protoporphyrin IX (PpIX),zinc protoporphyrin IX (ZnPpIX) and magnesiumprotoporphyrin IX (MgPpIX) for use inphotochemotherapy. This study was performed throughthe percentage of biomolecules photoxidation (tryptophan- Trp and bovine serum albumin ? BSA) and cellsphotohemolysis provoked by OEP, VOOEP, PpIX,ZnPpIX and MgPpIX. The results demonstrated thatPpIX, ZnPpIX and MgPpIX are more efficient than OEPand VOOEP in the oxidadion of biomolecules andhemolysis of cells in the presence of light and oxygen.The differences observed in the photodynamic activitybetween porphyrins could be associated with differencesin their molecular structures. These results stimulate newstudies with the objective to transform these drugs intonew options for use in photochemotherapy.