Sodium benzoate induced toxicities in albino male rats: mitigating effects of Ficus carica and Cymbopogon citratus leave extract.

Herbal products have become widely used in managing and treating a wide range of illnesses. Therefore, this study aimed to evaluate the total phenolic and flavonoid contents, antioxidant and protective effects of Cymbopogon citratus ethyl acetate and Ficus carica hexane leave extract (200 mg/kg b.w for both) on sodium benzoate (SB) (200 mg/kg b.w) toxicity in rats. For 6 weeks, four groups of five rats each (control, SB, F. carica + SB, and C. citrates + SB). Blood sample (liver, kidney) tissue and histological examination were used at the end of the experiment. According to the findings, the extracts have significant concentrations of total flavonoids, total phenolics, and antioxidant activity. Oxidative stress caused by SB exposure induced an increase in ALT, AST, ALP, glucose, urea, creatinine, uric acid, TG, TC, LDL, and MDA, while insulin and SOD were decreased. Furthermore, the biochemical alterations generated by SB in the blood serum, homogenate, liver, and kidney tissue were significantly reduced by C. citratus ethyl acetate and F. carica hexane leave extracts (P < 0.05). The leaf extracts of the examined plants had significant curative and preventive effects in SB-induced liver and kidney damage, resulting in diminished liver and kidney biomarker enzymes, an improved antioxidant defense system, and lipid peroxidation inhibition.

Antibacterial Activity of Tris NaCl and PBS Buffer Protein Extract of Cassia fistula, Saccharum officinarum, Albizia lebbeck and Cymbopogon citrates Against Bacterial Strains.

Medicinal plants are gaining popularity over synthetic medicines because antibiotic resistance demands the alternative source of medication. In the present research, the crude protein extraction of 4 medicinal plants Cassia fistula, Saccharum officinarum, Albizia lebbeck and Cymbopogon citrates was carried out. Crude protein extraction was done by 2 different buffers i.e. Tris NaCl buffer and PBS buffer. Protein confirmation was done by Bradford assay in the spectrophotometer. Antibacterial potential was checked and compared against Escherichia coli, Bacillus subtilis, Neisseria gonorrhoea, Bacillus cereus and Proteus mirabilis. Antibacterial assay was performed by disc diffusion method, agar well method and zones of inhibition were calculated. The study results indicated that Tris NaCl extracts' antimicrobial potential is higher than that of the PBS buffer. On disc diffusion method the Tris NaCl buffer extracts of Cymbopogon citrates showed maximum zone of inhibition 11 mm and 9 mm against Bacillus subtilis and Bacillus cereus respectively and control chloramphenicol showed maximum zone of inhibition 26 mm against Bacillus subtilis. Cassia fistula showed maximum zone of inhibition of 7 mm against Bacillus cereus while Saccharum officinarum and Albizia lebbeck didn't show the any antibacterial activity. On the other hand, Protein extracts from PBS buffer didn't show zone of inhibition against any bacteria. Only Albizia lebbeck showed minute zone of inhibition against Neisseria gonorrhea. On well diffusion method, Cassia fistula Tris NaCl protein extract showed the maximum zone of inhibition 20 mm and 18 mm against Proteus mirabilis and Bacillus subtilis respectively. While Albizia lebbeck PBS protein extract showed the maximum zone of inhibition 19 mm and 17 mm against Bacillus subtilis and Bacillus cereus. The results revealed that the protein extract of Albizia lebbeck, Cymbopogon citrates and Cassia fistula can be used tosynthesize antimicrobial drugs to treat the bacterial infections.

Avaliação antifúngica de uma solução à base de glucoprotamina e do óleo essencial de Cymbopogon citratus em leveduras de ambiente hospitalar / Antifungal action of a solution based on the glucoprotamine and the essential oil from Cymbopogon citratus on the yeasts from the hospital environment

O objetivo deste estudo foi de avaliar a atividade antifúngica de uma solução à base de glucoprotamina (GLU) e de óleo essencial (OE) de Cymbopogon citratus. Candida tropicalis, Claviceps lusitaniae, Meyerozyma (Pichia) guilliermondii e Candida parapsilosis foram isoladas das superfícies de um hospital público de Pelotas, RS. A atividade antifúngica da GLU foi analisada nas concentrações de 0,25% a 0,0005%, e para o OE, obtido por Clevenger, foi utilizado nas concentrações de 17.500 μg/mL a 0,034 μg/mL. A análise cromatográfica foi efetuada por meio de CG/MS. A atividade anti-Candida foi analisada pela técnica de Microdiluição em Caldo para determinar a Concentração Inibitória Mínima (CIM) e a Concentração Fungicida Mínima (CFM). A inibição pela GLU ocorreu em todas as concentrações testadas, enquanto o OE apresentou resultado de CIM que oscilou de 2846 a 5450 μg/mL, e CFM de 2853 a 5330 μg/mL. Alfa–citral (37,10%), beta–citral (32,77% e beta-mirceno (18,75%) foram considerados como os compostos majoritários do OE. Os dados obtidos neste trabalho destacam a atividade antifúngica da solução à base de GLU e do OE de C. citratus na eliminação dos isolados de Candida spp ambientais.

This study aimed at evaluating the antifungal activity of glucoprotamine solution (GLU) and the essential oil from Cymbopogon citratus (EO). Candida tropicalis, Claviceps lusitaniae, Meyerozyma (Pichia) guilliermondii and Candida parapsilosis were isolated from the samples, which were collected from the surfaces of a public hospital located in Pelotas, RS. The antifungal activity of GLU was detected at the concentrations from 0.25% to 0.0005%, while the EO, by Clevenger, was used at concentrations from 17.500 μg mL to 0.034 μg/mL. Chemical analysis was determined by GC/MS. The anti-Candida activity was performed by using Broth Microdilution technique to determine the Minimal Fungicidal Concentration (MFC) and the Minimal Inhibitory Concentration (MIC). The inhibition by GLU occurred at all of the tested concentrations, whereas the EO showed MIC ranging from 2.846 to 5.450 μ/mL and the CFM from 2.853 to 5.330 μg/mL. Alfa–citral (37.10%), beta–citral (32.77%) and beta-mirceno (18.75%) were the majority compounds in the EO. The data obtained in the present study highlight the effectiveness of the solution based on GLU and EO for eliminating the environmental isolates of Candida spp.

Evidence Based Efficacy of Selected Herbal Extracts Against Culex quinquefasciatus (Say) Larvae.

BACKGROUND AND OBJECTIVE: Chemical insecticides have some limitations in vectors control such as the emergence of resistance in vector mosquitoes to conventional synthetic insecticides. It aimed to evaluate the larvicidal efficacy and phytochemical potential of Azadirachta indica, Cymbopogon citratus and Allium sativum L. against ulex quinquefasciatus fourth instar larvae. MATERIAL AND METHODS: The plants were screened and evaluated for their phytochemical composition and larvicidal effects on . quinquefasciatus larvae. RESULTS: The bioassay results showed that the effects were dependent on time and concentration of the extract used. Results showed the least lethal dose value for ethanolic extract of . citrates (72 h exposure) and the highest value for aqueous extract of A. indica (24 h exposure). Chi-square values were significant at p<0.05. Phytochemical analysis showed phytochemicals such as alkaloids, flavonoids, cardiac glycosides and resins in all the three plants. However, tannins were absent in A. indica and A. sativum, while balsam was only present in A. indica. Saponins, balsam and phenols were not found in A. sativum. Phenols were also absent in . citratus. Terpenes, steroids and resins were absent A. indica. CONCLUSION: Findings of this study revealed that these herbal extracts constitute an effective eco-friendly approach for the control of . quinquefasciatus larvae.

Antimicrobial activity of essential oils from Lippia alba, Lippia sidoides, Cymbopogon citrates, Plectranthus amboinicus, and Cinnamomum zeylanicum against Mycobacterium tuberculosis / Atividade antimicrobiana de leos essenciais de Lippia alba, Lippia sidoides, Cymbopogon citrates, Plectranthus amboinicus, e Cinnamomum zeylanicum em Mycobacterium tuberculosis

ABSTRACT: The rise in cases of antibiotic-resistant Mycobacterium tuberculosis has become a major obstacle to the effective control of tuberculosis (TB) worldwide. Essential oils (EO) are complex mixtures that may contain between 20 and 60 components, with two or three major compounds at relatively high concentrations (20-70%) that are responsible for their pharmacological properties. The objective of this study was to assess the antimicrobial activity of the EOs, bushy lippia (Lippia alba), rosemary pepper (Lippia sidoides), lemon grass (Cymbopogon citratus), Mexican mint or Indian borage (Plectranthus amboinicus), and true cinnamon (Cinnamomum zeylanicum), against Mycobacterium tuberculosis H37Rv. Chemical characterization of the EOs was performed by gas chromatography coupled to mass spectrometry. The minimum inhibitory concentration (MIC) was determined by the microdilution-based resazurin microtiter assay. Four EOs were able to inhibit the growth of M. tuberculosis, with MICs of 286.5±130.2μg/mL (C. zeylanicum), 299.5±117.2μg/mL (L. sidoides), 351.6±39.06μg/mL (P. amboinicus), and 1,250μg/mL (C. citratus). Only the EO of L. alba showed no antimycobacterial activity at the tested concentrations, with an MIC greater than 1,250µg/mL. Results of this study suggested that C. zeylanicum, L. sidoides, and P. amboinicus could be important sources of bactericidal compounds against M. tuberculosis and require further investigation. The activity against M. tuberculosis of these three EOs has not been reported previously. The results show the high potential of the tested antimycobacterial EOs, making them a promising alternative for TB treatment. This data also confirms the importance of bioprospecting studies for active substances with antimycobacterial activity, which are still scarce.

RESUMO: O aumento no número de casos de Mycobacterium tuberculosis resistentes tem se tornado um grande obstáculo no controle efetivo da tuberculose (TB) mundialmente. Os óleos essenciais (OE), que são misturas complexas que podem conter entre 20 a 60 componentes, apresentam dois ou três compostos principais, em concentrações relativamente elevadas, 20 a 70%, que são responsáveis pelas suas propriedades farmacológicas. O objetivo deste estudo foi avaliar a atividade antimicobacteriana dos seguintes óleos essenciais (OEs) em Mycobacterium tuberculosis H37Rv: erva-cidreira (Lippia alba), alecrim-pimenta (Lippia sidoides), capim-limão (Cymbopogon citratus), orégano (Plectranthus amboinicus) e canela (Cinnamomum zeylanicum). A caracterização química dos OEs foi realizada por cromatografia gasosa acoplada a espectrometria de massa. A Concentração Inibitória Mínima (CIM) foi determinada pela técnica de microdiluição da resazurina. Quatro OEs foram capazes de inibir o crescimento de M. tuberculosis, com CIM de 286,5±130,2μg/mL (C. zeylanicum), 299,5±117,2μg/mL (L. sidoides), 351,6±39,06μg/mL (P. amboinicus) e 1250μg/mL (C. citratus). Somente o OE de L. alba não mostrou atividade antimicobacteriana nas conscentrações testadas, considerando CIM maiores que 1250µg/mL. Os resultados deste estudo sugerem que L. sidoides, C. zeylanicum e P. amboinicus podem ser fontes importantes de compostos bactericidas contra M. tuberculosis e prováveis candidatos a serem investigados. A atividade contra M. tuberculosis desses três OEs não foi relatada em estudos anteriores. Os resultados mostram o elevado potencial antimicobacteriano dos OEs analisados, fazendo deles uma alternativa promissora para o tratamento da TB. Os resultados obtidos demonstraram a importância de pesquisas para bioprospecção de substâncias ativas com ação antimicobacteriana, que ainda são escassas.

Effects of Different Drying Methods on Composition and Antioxidative Activities of Volatile Oils fromCymbopogon Citrates / 中国中医药信息杂志

Objective To discuss the effects of different drying methods on composition and antioxidative activities of the volatile oil fromCymbopogon citrates; To optimize the best drying method for Cymbopogon citrates. MethodsCymbopogon citrates was dried by drying in the sun, drying in the shade and oven drying at 40℃. Volatile oil was extracted by steam distillation. Chemical constituents in the volatile oil were analyzed by GC-MS and the antioxidative activities were determined by ferric reducing antioxidant power (FRAP method).Results Extraction rate of the volatile oil fromCymbopogon citratesunder the environment of freshness, sun drying, shade drying and oven drying at 40℃ were 0.25%, 1.21%, 1.19% and 1.17%, respectively; after dried by different methods, main constituents and antioxidative activities of the volatile oil fromCymbopogon citrates were basically same. Conclusion Different drying methods have little influence on composition and antioxidative activities of the volatile oil fromCymbopogon citrates. Oven drying at 40℃ was the best way to dryCymbopogon citrates.

Composición quíiica y actividad acaricida del aeite esencial de cymbopongon ciitratus stapf contra el acaro intradomiciliario dermatophagoides farinae (acari:pyroglyphidae) / Cheical composittion and acaricidal activity of essntial oil cymboopongon citratus stapf against house dust mite dermatophagoides farinae (acari: pyroglyphidae)

Los ácaros del polvo son fuente importante de alérgenos intradomiciliarios, por lo que su control biológico es una prioridad en la prevención y control de la sensibilización alérgica. El propósito de este trabajo fue obtener el aceite esencial de hojas de Cymbopongon citratus Stapf y evaluar su actividad acaricida sobre Dermatophagoides farinae. El aceite esencial se obtuvo por hidrodestilación y extracción con diclorometano. La composición química relativa del aceite fue determinada por CG-EM. Se realizaron bioensayos de concentración- respuesta en papeles filtros tratados con 5; 0,5; 0,05 y 0,005 µL del aceite esencial/cm² de papel. La ausencia de movimiento del ácaro al contacto con una aguja fina se tomó como indicador de muerte. El rendimiento de extracción del aceite fue 1,22% v/p de hojas frescas. El análisis de CG-EM reveló el citral (41,8% de geranial y 34,9% de neral) como componente mayoritario. El efecto tóxico del aceite esencial del C. citratus Stapf sobre el ácaro D. farinae fue proporcional a la concentración y tiempo de exposición. A una concentración de 0,5 µL/cm² de aceite esencial, el 46,67% de los ácaros murieron después de 60 minutos de exposición. Estos resultados permitieron comprobar una alta actividad tóxica del aceite esencial de C. citratus Stapf sobre el ácaro D. farinae, este efecto puede estar relacionado con la presencia del geranial y neral, monoterpenos análogos a la octopamina, un neurotransmisor periférico de insectos.

Dust mites are an important source of intradomiciliary allergens reason why their the biological control is a priority in the prevention and control of allergic sensitization. The purpose of this work was to obtain the essential oil of leaves of Cymbopongon citratus Stapf and evaluate its acaricidal activity on Dermatophagoides farinae mite. The essential oil was obtained through hydrodistillation and extraction with dichloromethane. The relative chemical composition of the oil was determined by GC-MS. Concentration-response bio essays were carried out in filter paper treated with 5, 0.5, 0.05, and 0.005 µL of essential oil/cm². The absence of dust mite movement when they touched with a fine needle was considered as an indicator of death. The oil extraction yield was 1.22 % v/w of fresh leaves. The GC-MS analysis revealed citral (41.8% of geranial over 34.9% of neral) as a major component. The toxic effect of the C. citratus Stapf essential oil on dust mites D. farinae was proportional to concentration and time exposure. Using a 0.5 µL/cm² concentration of essential oil, 46.67% of dust mites died after 60 minutes exposure. These results allowed the verification of a high toxic activity of C. citrates Stapf essential oil on D. farinae mites; this effect may be related to the presence of geranial and neral monoterpenes analogue to octopamine, an peripheral neurotransmitter in insect.

Determinação do rendimento e atividade antimicrobiana do óleo essencial de Cymbopogon citratus (DC) Stapf em função de sazonalidade e consorciamento / Assessment of the yield and antimicrobial activity of Cymbopogon citratus (DC) Stapf essential oil in relation to the seasonality and cultivation in consortium

O óleo essencial de Cymbopogon citratus cultivado em canteiro único e consorciado com Achillea millefolium, foi obtido por arraste a vapor e o rendimento de óleo em observação sazonal, tendo como parâmetros a temperatura, índices pluviométricos e período de coleta. Os melhores rendimentos foram observados para período matutino em dias com altas temperaturas e altos índices pluviométricos. A análise microbiana do óleo essencial de C. citratus foi determinada pela técnica de microdiluição em caldo (MIC) contra as leveduras Candida albicans e C. tropicali, e para as bactérias Escherichia coli, Sthaphylococcus aureus e Pseudomonas aeruginosa. Os óleos essenciais obtidos do canteiro único e consorciado apresentaram atividade moderada frente às leveduras testadas (0,63 - 1,25 mg/mL). Para as bactérias, o óleo essencial da planta cultivada em canteiro único apresentou alta atividade frente ao Sthaphylococcus aureus (0,08 mg/mL), e foi inativo para as demais bactérias.

The essential oil of the plant Cymbopogon citratus, cultivated separately, and also joined with Achillea millefolium L, was obtained by the process of steam distillation. The oil yield was determined through seasonal variation, having as main parameters the temperature, the pluviometer indexes and the collection time. The best results were obtained in the morning period, during high-temperature-days presenting high pluviometer indexes. The microbiological analysis of Cymbopogon citratus essential oil against leavenings (Candida albicans and C. tropicalis), and against bacteria (Escherichia coli, Sthaphylococcus aureus and Pseudomonas aeruginosa) was determined by micro-dilution in broth (MIC). The essential oils cultivated separately, and joined with Achillea millefolium L., presented moderate activity in relation to the tested yeasts (0.63 - 1.25 mg/mL-1). Regarding bacteria, the essential oil of the plant cultivated separately presented high activity in relation to Sthaphylococcus aureus (0.08 mg/mL). On the other hand, the oil revealed to be inactive against other bacteria.

Determinação da qualidade microbiológica e físico-química de chás de Cymbopogon citratus (D. C) Stapf (capim-limão) / Evaluation of the microbiological and physical-chemical qualities of lemongrass tea

Em função do grande volume de produção e comercialização do capim-limão, estima-se que uma contaminação microbiológica deste produto possa representar importante risco para a saúde pública. Esta pesquisa visou avaliar marcas de chá de capim-limão, em relação às qualidades microbiológica e físico-química, tendo como base a legislação brasileira do Ministério da Saúde. Nenhuma das amostras apresentou Salmonella sp, porém em 50% delas, houve presença de coliformes a 35ºC. Em três amostras, evidenciaram-se coliformes a 45ºC, com presença de Escherichia coli em uma destas. 81,25% das amostras apresentaram bolores e leveduras, porém sem relação direta com os teores de umidade observados. Dentre os fungos presentes, identificou-se Aspergillus niger, no entanto sem produção de aflatoxinas. Todos infusos analisados negativaram a contaminação evidenciada nos testes com o produto seco. Os resultados indicaram possíveis falhas nos procedimentos pós-colheita e de comercialização. A implementação do Sistema APPCC (HACCP) poderia substancialmente minimizar esta contaminação.

Considering the great volume of lemongrass production and commercialization, it is estimated that a potential microbiological contamination of this product could represent an important hazard to public health. This study was performed to evaluate different brands of lemongrass tea, regarding their microbiological and physical-chemical quality, based on the legislation of the Brazilian Health Ministry. No traces of Salmonella sp were found, but in 50% of samples, the presence of coliforms was detected at 35ºC. Three samples presented coliforms at 45ºC, with Escherichia coli found in one of them. 81.25% of samples presented molds and yeasts. Among the fungi present, Aspergillus niger was identified, but aflatoxins were absent. None of the infusions analyzed presented the contamination evidenced in the dry product. The results obtained may be indicative of failure in procedures of postharvest and commercialization. The implementation of a hazard analysis and critical control point system (HACCP) could reduce this contamination substantially.