Nutritional composition and in vitro digestibility of two Plantain Cultivars (Musa Paradisiaca spp.) in Puerto Rico.

Plantain is a basic component in the Puerto Ricans' diet and one of the most economically important crops on the Island. Maricongo crops, the predominant cultivar, do not satisfy the demand for fresh and processed products. The objective of this study was to evaluate the nutritional composition and in vitro digestibility of Maiden and FHIA 20 plantains in stages 1 and 5 and compare these data to Maricongo. Estimated glycemic indexes (eGI) of cultivars under conventional cooking processes (i.e., boiling, fried, baked, and steamed) were performed as well. Baked Maricongo stood out because of its lowest rapidly available glucose value (22.06%), constituting a healthier and the first cooking alternative. eGI values were classified as medium and high, where frying and baking processes presented medium values, and boiling displayed the greatest eGI for both stages. In terms of nutritional profile, this research concludes that Maiden could constitute an option to substitute or supplement Maricongo.

Reproductive system of females of the Magdalena river endemic stingray Potamotrygon magdalenae: Anatomical and functional aspects.

We studied anatomical and functional aspects of the reproductive system of females of the Magdalena river stingray Potamotrygon magdalenae using microscopic and macroscopic analysis of each organ. Although the reproductive tract was fully functional on both side, the left organs possibly have a greater contribution to reproductive success, because left ovary and uterus were more developed and had higher number of oocytes and embryos, respectively, than the right ones. This species has histotrophic viviparity given by the presence of uterine trophonemata and by glandular character in pregnant and postpartum females. We suggest that the epigonal organ is involved in the degradation of components of atretic follicles and the embryos begin to develop surrounded by a gelatinous tertiary envelope produced by the oviducal gland. This latter organ is composed by three zones in mature females, club, papillary, and baffle zone, as described for other elasmobranchs. From the anatomical observations, a maturity scale comprising six sexual maturity stages (Immature I, Immature II, early mature, pregnant, post-partum, and regenerating) was established for female P. magdalenae, and it can be useful as basis for reproductive studies of other potamotrygonid species. Finally, we propose a continuous reproductive cycle for P. magdalenae.

Cinética de fermentação ruminal das silagens de três híbridos de milho comerciais em diferentes estádios de maturação / Ruminal fermentation kinetics of corn silages from three commercial hybrids at different maturation stages

Foi avaliada a cinética de fermentação ruminal in vitro de três híbridos comerciais de milho (BRS 1035, BRS 1031 e BRS 1001) colhidos em três estádios de maturidade (pastoso, farináceo e farináceo-duro). Após 96 horas de fermentação, não houve diferença na PCG entre as silagens dos híbridos colhidos nos diferentes estádios de maturidade (P>0,05). O potencial máximo de produção de gases das silagens de todos os híbridos reduziu com o avançar da maturidade da planta, sendo a variação encontrada de 259,3 a 280,0mL/g de matéria seca (MS). Os valores de tempo de colonização variaram de 0h06min a 1h54min. Para as silagens dos híbridos BRS 1035 e BRS 1001, houve aumento no tempo de colonização com o avançar da maturidade da planta. Para as silagens do híbrido BRS 1031, houve aumento dos valores de tempo de colonização quando a planta avançou do estádio pastoso para farináceo, e reduziu quando a maturidade alcançou o estádio farináceo-duro. A taxa fracional de produção de gases "µ" variou entre 0,03mL/h a 0,05mL/h. Com o avançar da maturidade fisiológica, as silagens dos híbridos BRS 1035 e BRS 1001 apresentaram aumento nos valores de µ, já para as silagens do híbrido BRS 1031, os valores de µ aumentaram quando o estádio de maturidade avançou de pastoso para farináceo, e reduziu para farináceo-duro. Os valores das degradabildades efetivas foram superiores para as silagens dos diferentes híbridos colhidas no estádio pastoso. As degradabilidades da MS com o tempo de fermentação de 96 horas variaram de 70,1 a 76,4%. A silagem do híbrido BRS 1035 apresentou melhor valor nutricional quando colhida no estádio pastoso de maturidade. Já a silagem do híbrido BRS 1031 apresentou valor nutricional superior no estádio farináceo, enquanto a silagem do híbrido BRS 1001 apresentou melhor valor nutricional no estádio farináceo-duro.(AU)

The in vitro ruminal fermentation kinetics of three commercial corn hybrids (BRS 1035, BRS 1031 and BRS 1001) harvested at three maturity stages (soft dough, floury and hard-floury) were evaluated. After 96 hours of fermentation there was no change in the cumulative gas production (GPC) among silages harvested for all hybrids (P>0.05). The silages maximal degradation potential for all hybrids decreased with advanced maturity stages, and ranged from 259.32 to 279.96mL/g of dry matter. The lag values ranged from 0h 06min to 1h 54min. For silages from the BRS 1035 and BRS 1001 hybrids, there was an increase in lag with advancing plant maturity. For silage from the BRS 1031 hybrid, the lag values increase when the plant moved of soft dough stage to floury, and was reduced to hard-floury stage. The fractional rate of gas production µ ranged from 0.0292mL/h to 0.0447mL/h. With advancing physiological maturity stages, the hybrids BRS 1035 and BRS 1001 showed an increase in the µ values, since for silage from the BRS 1031 hybrid, the value of µ increased when the maturity stage progressed from soft dough to floury, and reduced to hard-floury. The values of effective degradability were higher for silages from different hybrids harvested at soft dough. The dry matter degradability (DMD) in the fermentation time of 96 hours ranged from 70.14 to 76.40%. The silage from the BRS 1035 hybrid showed better nutritional value when harvested in the soft dough stage of maturity. The silage from the BRS 1031 hybrid showed highest nutritional value at the floury stage, while the silage from the BRS 1001 hybrid showed better nutritional value in the hard-floury stage.(AU)

Cinética de fermentação ruminal das silagens de três híbridos de milho comerciais em diferentes estádios de maturação / Ruminal fermentation kinetics of corn silages from three commercial hybrids at different maturation stages

Foi avaliada a cinética de fermentação ruminal in vitro de três híbridos comerciais de milho (BRS 1035, BRS 1031 e BRS 1001) colhidos em três estádios de maturidade (pastoso, farináceo e farináceo-duro). Após 96 horas de fermentação, não houve diferença na PCG entre as silagens dos híbridos colhidos nos diferentes estádios de maturidade (P>0,05). O potencial máximo de produção de gases das silagens de todos os híbridos reduziu com o avançar da maturidade da planta, sendo a variação encontrada de 259,3 a 280,0mL/g de matéria seca (MS). Os valores de tempo de colonização variaram de 0h06min a 1h54min. Para as silagens dos híbridos BRS 1035 e BRS 1001, houve aumento no tempo de colonização com o avançar da maturidade da planta. Para as silagens do híbrido BRS 1031, houve aumento dos valores de tempo de colonização quando a planta avançou do estádio pastoso para farináceo, e reduziu quando a maturidade alcançou o estádio farináceo-duro. A taxa fracional de produção de gases "µ" variou entre 0,03mL/h a 0,05mL/h. Com o avançar da maturidade fisiológica, as silagens dos híbridos BRS 1035 e BRS 1001 apresentaram aumento nos valores de µ; já para as silagens do híbrido BRS 1031, os valores de µ aumentaram quando o estádio de maturidade avançou de pastoso para farináceo, e reduziu para farináceo-duro. Os valores das degradabildades efetivas foram superiores para as silagens dos diferentes híbridos colhidas no estádio pastoso. As degradabilidades da MS com o tempo de fermentação de 96 horas variaram de 70,1 a 76,4%. A silagem do híbrido BRS 1035 apresentou melhor valor nutricional quando colhida no estádio pastoso de maturidade. Já a silagem do híbrido BRS 1031 apresentou valor nutricional superior no estádio farináceo, enquanto a silagem do híbrido BRS 1001 apresentou melhor valor nutricional no estádio farináceo-duro.

The in vitro ruminal fermentation kinetics of three commercial corn hybrids (BRS 1035, BRS 1031 and BRS 1001) harvested at three maturity stages (soft dough, floury and hard-floury) were evaluated. After 96 hours of fermentation there was no change in the cumulative gas production (GPC) among silages harvested for all hybrids (P>0.05). The silages maximal degradation potential for all hybrids decreased with advanced maturity stages, and ranged from 259.32 to 279.96mL/g of dry matter. The lag values ranged from 0h 06min to 1h 54min. For silages from the BRS 1035 and BRS 1001 hybrids, there was an increase in lag with advancing plant maturity. For silage from the BRS 1031 hybrid, the lag values increase when the plant moved of soft dough stage to floury, and was reduced to hard-floury stage. The fractional rate of gas production µ ranged from 0.0292mL/h to 0.0447mL/h. With advancing physiological maturity stages, the hybrids BRS 1035 and BRS 1001 showed an increase in the µ values, since for silage from the BRS 1031 hybrid, the value of µ increased when the maturity stage progressed from soft dough to floury, and reduced to hard-floury. The values of effective degradability were higher for silages from different hybrids harvested at soft dough. The dry matter degradability (DMD) in the fermentation time of 96 hours ranged from 70.14 to 76.40%. The silage from the BRS 1035 hybrid showed better nutritional value when harvested in the soft dough stage of maturity. The silage from the BRS 1031 hybrid showed highest nutritional value at the floury stage, while the silage from the BRS 1001 hybrid showed better nutritional value in the hard-floury stage.

Morphology of the reproductive tract and acquisition of sexual maturity in males of Potamotrygon magdalenae (Elasmobranchii: Potamotrygonidae).

The purpose of this study was to describe the structure of the reproductive tract of males of Potamotrygon magdalenae before, during, and after they acquire sexual maturity, and to establish the first maturity scale for males within the family Potamotrygonidae. The male reproductive tract of P. magdalenae is composed of testes, efferent ducts, epididymides, deferent ducts, seminal vesicles, Leydig, alkaline, and clasper glands, and claspers, all of which are paired and functional. Four sexual maturity stages were established: immature, maturing, reproductively active, and resting. The degree of claspers calcification is also a good indicator of sexual maturity in this species. The testes are lobulated, each lobe contains numerous spermatocysts which are organized in zones and are displaced radially from germinal papillae to the spermatozoa zone where individual spermatozoa are conveyed to the efferent ducts. The epididymis can be regionalized in head, body, and tail; these regions are distinguished by external pigmentation and by the epithelium lining configuration. The tail of the epididymis is connected with the deferent duct and this, in turn, with the seminal vesicle. The spermatozoa are organized in spermatozeugmata which begin to form in the deferent duct; this latter organ is attached laterally at the Leydig gland that is composed by simple glandular units. Irregular and vesicular secretions can be found in the genital ducts. These secretions might be associated with the maturation of the spermatozoa and formation of spermatozeugmata. The male reproductive tract of P. magdalenae is similar to other elasmobranchs; however, two types of primary spermatogonia, an epididymis internally regionalized, and the presence and structure of spermatozeugmata are specific features not yet described in freshwater stingrays. Most of the year, the males were reproductively active, however, few resting adult males occurred during one of the months of the lowest waters.

Escala de madurez gonadal del jurel Trachurus murphyi Nichols 1920

El presente trabajo describe la escala de madurez gonadal macroscópica del jurel Trachurus murphyi Nichols 1920, validada con estudios microscópicos y en uso en Perú. La escala consta de seis estadios de maduración para hembras y machos, que van desde el estadio 0 (virginal) al estadio V (recuperación en hembras, posexpulsante en machos). Para el estudio, se contó con 350 ejemplares provenientes del plan de seguimiento de la pesquería pelágica y de cruceros de evaluación de recursos pelágicos; dichos ejemplares fueron colectados desde el 2006 al 2009. La escala cataloga a los individuos virginales en el denominado estadio 0, lo cual permite la separación práctica entre juveniles (estadio 0) y adultos (estadios I a V). Se discute las bondades de la escala validada para el jurel T. murphyi, la cual se compara con otras escalas de madurez propuestas para especies de la misma familia. El análisis de las características microscópicas de los ovarios confirman la tipificación de desove parcial ya descrita por otros autores.

This paper describes the macroscopic scale of gonad maturity stages of Jack mackerel Trachurus murphy Nichols 1920, validated by microscopic studies, and being used in Peru,. A scale of six maturity stages are identified for females and males, ranging from stage 0 (virgin) to stage V (recovery in females, post-spermiation in males). The gonads of 350 specimens were analyzed. These specimens were collected as part of a pelagic fishery monitoring programme and during pelagic stock assessment surveys between 2006 and 2009. Virgin individuals are classified as stage 0 (virgin), which draws the distinction between (non-reproductive) juveniles and (reproductive) adults in stages I to V. The advantages of using the validated stages of gonad development of Jack mackerel T. murphyi are discussed and are compared to other scales of maturity stages proposed for other species in the same family. The analysis of the microscopic characteristics of the ovaries confirms that Jack mackerel is a batch spawner, which has already been described by other authors.

Comparación entre el estado de maduración del fruto de café (Coffee arabica L.), el contenido de antocianinas y su capacidad antioxidante / Comparison between the level of maturation of the coffee fruit (Coffee arabica L.), and the contents of anthocyanins and their antioxidant capacity

Introducción: la piel o pericarpio del café que define su estado de madurez y calidad, es prácticamente lignocelulosa y no tiene ningún valor comercial, no obstante podría considerarse como una fuente importante de compuestos antioxidantes, sobre todo de antocianinas. Objetivos: comparar el potencial antioxidante del pericarpio del fruto de café en diferentes estados de maduración con respecto al contenido de antocianinas. Métodos: la piel del fruto del café liofilizada en cinco estados de maduración se sometió a extracciones sólido-líquido con metanol acidulado; se determinó el contenido de antocianinas por el método diferencial de pH y el potencial antioxidante se evaluó sobre la base de los métodos de DPPH (catión radical a-a-difenil-ß-picrilhidrazilo), ORAC (oxygen radical absorbance capacity) y FRAP (ferric reducing/antioxidant power). Resultados: la muestra de granos sobremaduros presentó un contenido de antocianinas 63,14 mg cianidin-3-glucósido/L. Este valor resulta de 2 a 18 veces mayor con respecto a los otros estados de maduración. No obstante, el estado "pintón" fue el que mostró una mayor capacidad antioxidante (³ 2-5 veces), en todos los métodos evaluados, lo cual sugiere una mayor presencia de otros componentes con actividad antioxidante durante esta etapa de maduración. Conclusiones: todos los extractos presentaron buena capacidad antioxidante, por lo tanto, aquellos frutos que no sean empleados para la industria de consumo de café pueden ser usados como fuente de antioxidantes, independiente de su estado de maduración.

Introduction: the maturity and quality of the coffee beans is defined by the color of its outer and often edible layer (pericarp), and this tissue is mainly lignocellulose without any commercial value; however it could be considered as a source of important antioxidant compounds, mostly anthocyanins. Objectives: to compare the antioxidant potential of the pericarp of the coffee bean at different states of maturation in terms of the content of anthocyanins. Methods: lyophilized and powered pericarp of Coffee arabica on different stages of maturation underwent solid-liquid extractions with acidulated methanol and total anthocyanins content was determined by pH differential method; the antioxidant potential was evaluated by using DPPH (radical cathion a-a-diphenyl-ß-picrylhydrazyl, ORAC (oxygen radical absorbance capacity) and FRAP (ferric reducing/antioxidant power) tests. Results: the sample from over-matured coffee beans showed a content of anthocyanins equal to 63.14 mg cyanidin-3-glucoside/L, which is 2 to 18 times higher than that of other maturation states. Nevertheless, the "pintón" stage demonstrated the highest antioxidant capacity (³ 2-5 times) in all the evaluated methods. This indicates the presence of additional components with antioxidant power during this maturation stage. Conclusions: all the extracts showed significant antioxidant capacity, therefore, the undesired fruits to coffee industry may be used as a source of antioxidant compounds regardless of their maturity stage.

Estructura de tallas de tortuga pico de loro Lepidochelys olivacea (Testudines: Cheloniidae) en Tumbes, Perú

En el presente trabajo se analizó la estructura de tallas de ejemplares de tortuga pico de loro Lepidochelys olivacea, varados y capturados incidentalmente en las playas de Tumbes, Perú (3º389,5"S - 80º362,48"W y 3º5721,3"S - 80º5745,72"W), desde noviembre de 2006 a octubre de 2011. El área de estudio se dividió en tres zonas contiguas, limitadas por las quebradas más activas (Bocapán, El Rubio y Peña Negra). Se registraron 39 ejemplares (74,4% varados y 25,6% capturados incidentalmente), cuyas tallas variaron de 45 a 75 cm LCC (62,5±5,7 cm LCC). El 64,1% correspondió a individuos sub-adultos (<65 cm LCC; n = 25). Espacialmente la mayor cantidad de registros ocurrieron en las zonas 3 y 2, en las cuales porcentajes superiores al 60% se consideraron sub-adultos; mientras que en la zona 1, el 83% fue adulto. Temporalmente en la época lluviosa se registró la mayoría de las observaciones (59%), en la cual el 78,3% de ejemplares se consideró sub-adulto; siendo mayor que en la época seca (43,8%). Las tallas presentaron diferencias significativas entre zonas y épocas climáticas. Se corroboró el patrón de distribución latitudinal por estados de madurez aparente (más adultos en el norte). La presencia del componente adulto indicaría que el litoral de Tumbes sería una potencial zona de anidamiento de L. olivacea, con mayores probabilidades de ovoposición en época seca, corroborada por los eventos de anidamiento recientes.

In this paper we analyzed the size structure of Olive Ridley turtle Lepidochelys olivacea, from individuals stranded and incidentally caught in beaches of Tumbes, Peru (3º389.5"S - 80º362.48"W; 3º5721.3"S - 80º5745.72"W), since November 2006 to October 2011. The study area was divided into three contiguous areas, which were limited by the most active streams (Bocapan, El Rubio and Peña Negra). There were 39 individuals (74.4% stranded and 25.6% caught incidentally), with sizes ranged from 45 to 75 cm CCL (62.5±5.7 cm CCL). 64.1% was considered sub-adult individuals (<65 cm CCL, n= 25). Spatially the largest number of records occurred in zones 3 and 2, in which percentages above 60% were considered sub-adults, while in zone 1, 83% was adult. Temporarily in the rainy season were registered the majority of the observations (59%), in which 78.3% of specimens was sub-adult, being higher than in the dry season (43.8%). Sizes showed significant differences between zones and climatic seasons. It was confirmed the latitudinal distribution pattern by apparent maturity stages (more adults in the north). Adults occurrences suggest that Tumbes coast would be a potential nesting area of L. olivacea, most likely to oviposit in dry season, it which is supported by recent nesting events.

Fenólicos e carotenóides totais em pitanga

Because of the genetic diversity, fruits of Surinam cherry (Eugenia uniflora L.) show colours that range from orange to deep, almost dark red. However, in Pernambuco, Brazil, it is common to find this fruit with an orange-red colour. Many phytochemicals in fruits have antioxidant properties with emphasis on phenolic compounds and carotenoids. Since the information on these phytochemicals in surinam cherry is scarce, the aim of this research was to analyse them in fruits which show red and purple colours. Half-mature and mature fruits were used to evaluate these phytochemicals. In purple surinam cherries and their peel, total anthocyanins, flavonols and carotenoids were determined. Phenolic compounds and carotenoids had higher concentration in purple mature cherries than in red ones, at the same stage of maturation. Purple cherries showed significant quantity of anthocyanin with values higher in mature fruits than in the half-mature. Total carotenoids, anthocyanins and flavonols were higher in the peel than in the pulp of mature fruits. The anthocyanin, flavonol and carotenoid contents in purple surinam cherry make this fruit a promising source of antioxidant compounds. For this reason the cultivation of this crop should be encouraged.

Em decorrência de uma ampla diversidade genética, a pitanga (Eugenia uniflora L.) apresenta cor que varia do alaranjado até o vermelho escuro quase negro. Em Pernambuco, no entanto, é comum encontrá-la com coloração laranja-avermelhada. Como muitos fitoquímicos presentes em frutos exibem propriedades antioxidantes, com destaque para carotenóides e compostos fenólicos, e frente a escassez de informações sobre seus teores em pitanga, objetivou-se quantificá-los nas seleções cujos frutos apresentam coloração vermelha e roxa. Assim, foram determinados espectrofotometricamente os teores de carotenóides e fenólicos totais nos frutos destas seleções nos estádios maduro e semi-maduro. Na pitanga roxa madura e em sua película também foram determinados os teores de antocianinas, flavonóis e carotenóides totais. Os compostos fenólicos e os carotenóides totais na pitanga roxa madura encontram-se em maiores teores do que na pitanga vermelha no mesmo estádio de maturação. A seleção roxa exibiu quantidade significante de antocianinas, cujo teor foi mais elevado no fruto maduro do que no semi-maduro. Os carotenóides, antocianinas e flavonóis encontram-se mais concentrados na película do que na polpa deste fruto maduro. A presença de antocianinas, flavonóis e carotenóides totais na pitanga roxa fazem deste fruto uma fonte promissora de compostos antioxidantes cujo cultivo deveria ser estimulado.

Fenólicos e carotenóides totais em pitanga

Because of the genetic diversity, fruits of Surinam cherry (Eugenia uniflora L.) show colours that range from orange to deep, almost dark red. However, in Pernambuco, Brazil, it is common to find this fruit with an orange-red colour. Many phytochemicals in fruits have antioxidant properties with emphasis on phenolic compounds and carotenoids. Since the information on these phytochemicals in surinam cherry is scarce, the aim of this research was to analyse them in fruits which show red and purple colours. Half-mature and mature fruits were used to evaluate these phytochemicals. In purple surinam cherries and their peel, total anthocyanins, flavonols and carotenoids were determined. Phenolic compounds and carotenoids had higher concentration in purple mature cherries than in red ones, at the same stage of maturation. Purple cherries showed significant quantity of anthocyanin with values higher in mature fruits than in the half-mature. Total carotenoids, anthocyanins and flavonols were higher in the peel than in the pulp of mature fruits. The anthocyanin, flavonol and carotenoid contents in purple surinam cherry make this fruit a promising source of antioxidant compounds. For this reason the cultivation of this crop should be encouraged.

Em decorrência de uma ampla diversidade genética, a pitanga (Eugenia uniflora L.) apresenta cor que varia do alaranjado até o vermelho escuro quase negro. Em Pernambuco, no entanto, é comum encontrá-la com coloração laranja-avermelhada. Como muitos fitoquímicos presentes em frutos exibem propriedades antioxidantes, com destaque para carotenóides e compostos fenólicos, e frente a escassez de informações sobre seus teores em pitanga, objetivou-se quantificá-los nas seleções cujos frutos apresentam coloração vermelha e roxa. Assim, foram determinados espectrofotometricamente os teores de carotenóides e fenólicos totais nos frutos destas seleções nos estádios maduro e semi-maduro. Na pitanga roxa madura e em sua película também foram determinados os teores de antocianinas, flavonóis e carotenóides totais. Os compostos fenólicos e os carotenóides totais na pitanga roxa madura encontram-se em maiores teores do que na pitanga vermelha no mesmo estádio de maturação. A seleção roxa exibiu quantidade significante de antocianinas, cujo teor foi mais elevado no fruto maduro do que no semi-maduro. Os carotenóides, antocianinas e flavonóis encontram-se mais concentrados na película do que na polpa deste fruto maduro. A presença de antocianinas, flavonóis e carotenóides totais na pitanga roxa fazem deste fruto uma fonte promissora de compostos antioxidantes cujo cultivo deveria ser estimulado.