Zinc Application Mitigates Copper Toxicity by Regulating Cu Uptake, Activity of Antioxidant Enzymes, and Improving Physiological Characteristics in Summer Squash.

Zinc (Zn) and copper (Cu) are essential micronutrients for the plant's growth, development, and metabolism, but in high concentrations, the elements disrupt normal metabolic processes. The present study investigated the effects of different concentrations (added to a Hogland-based solution) of zinc (control, 5, 10 mg L-1 ZnSO4) and copper (control, 0.1, 0.2 mg L-1 CuSO4) on the growth characteristics and biochemical indices of summer squash (Cucurbita pepo L.). Compared with control, a single application of Cu or Zn at both concentrations significantly declined fruit yield, growth traits, pigments content, and high content of these minerals and values of stress-related indices. Increased Cu concentration in the nutritional solutions reduced the activity of ascorbate peroxidase (APX) and guaiacol peroxidase (GPX). Copper at high concentrations intensified ROS production, aggravated oxidative stresses, and decreased the plant yield and productivity. Nonetheless, combining Cu and Zn could alleviate stress intensity by boosting antioxidant enzymes, redox regulation, and a resultant diminishment in the content of H2O2, proline, malondialdehyde, and minerals. The obtained results corroborate that the co-application of zinc in Cu-contaminated areas can improve the plant's economic yield and physiological parameters by hindering copper toxicity and enhancing the photosynthetic capacity.

Utilizing biomass energy for improving summer squash greenhouse productivity during the winter season.

The objective of this present research is to use agricultural residues as a source of energy for heating greenhouses during winter seasons and sequestrating soil carbon dioxide through adding biochar to the soil media. To fulfill the objective of the research work, summer squash was transplanted in a constructed greenhouse and heated using an attached biomass-burning system. The performance of the attached biomass-burning system was experimentally studied under different agricultural residues (corn stalks, cotton stalks and okra stalks), heating fluids (water and oil) and air fan operating periods (10, 15 and 20 min/h). Results indicated that the biomass-burning system allowed increasing temperature and relative humidity inside the greenhouse up to 27.2 and 80 %, respectively. The maximum biomass-burning system efficiency of 81 % was achieved with the use of okra stalks as a source of energy and oil as a heating fluid side by side with adjusting the suction fan operating period at 15 min/h. Adding bio-charcoal to the soil media, enhanced the soil carbon, resulting in a total fresh yield of 3.7 and 2.9 kg/pot with a total number of leaves per plant of 55 and 47 leaves under conditions of with and without charcoal addition, respectively.

Temporal Dynamics and Severity of Cucurbit Downy Mildew Epidemics as Affected by Chemical Control and Cucurbit Host Type.

Cucurbit downy mildew caused by the oomycete Pseudoperonospora cubensis is an important disease that affects members of Cucurbitaceae family globally. However, temporal dynamics of the disease have not been characterized at the field scale to understand how control strategies influence disease epidemics. Disease severity was assessed visually on cucumber and summer squash treated with weekly alternation of chlorothalonil with cymoxanil, fluopicolide, or propamocarb during the 2018 spring season and 2019 and 2020 fall seasons in North Carolina and the 2018 and 2020 fall seasons in South Carolina. Disease onset was observed around mid-June during the spring season and early September during the fall season, followed by a rapid increase in severity until mid-July in the spring season and late September or mid-October in the fall season, typical of polycyclic epidemics. The Gompertz, logistic, and monomolecular growth models were fitted to disease severity using linear regression and parameter estimates to compare the effects of fungicide treatment and cucurbit host type on disease progress. The Gompertz and logistic models were more appropriate than the monomolecular model in describing temporal dynamics of cucurbit downy mildew, with the Gompertz model providing the best description for 34 of the 44 epidemics examined. Fungicide treatment and host type significantly (P < 0.0001) affected the standardized area under disease progress curve (sAUDPC), final disease severity (Final DS), and weighted mean absolute rates of disease progress (ρ), with these variables, in most cases, being significantly (P < 0.05) lower in fungicide-treated plots than in untreated control plots. Except in a few cases, sAUDPC, Final DS, and ρ were lower in cases where chlorothalonil was alternated with fluopicolide or propamocarb than in cases where chlorothalonil was alternated with cymoxanil or when chlorothalonil was applied alone. These results characterized the temporal progress of cucurbit downy mildew and provided an improved understanding of the dynamics of the disease at the field level. Parameters of disease progress obtained from this study could serve as inputs in simulation studies to assess the efficacy of fungicide alternation in managing fungicide resistance in this pathosystem.

Genetic parameters and line selection of Cucurbita pepo based on selection indices / Parâmetros genéticos e seleção de linhagens de Cucurbita pepo com base em índices de seleção

In the improvement of pumpkins, the selection based on one or a few characters of interest tends to be less efficient, leading to a superior product only compared to the few characters selected. To maximize the simultaneous selection of multiple characteristics of interest, selection indexes are used to obtain a numerical value resulting from the combination of the characters on which the simultaneous selection is to be practiced. The objective of this study was to determine genetic parameters and the most appropriate selection indexes in strains of Summer squash (C. pepo). Statistical analyzes were performed based on 65 genotypes belonging to the vegetable germplasm bank of the Federal University of Uberlândia. The variables analyzed were: leaf area index, precocity, SPAD index, productivity. plant-1, number of fruits. Plant-1, leaf temperature, NDVI index and NDRE index. The indexes were used: Smith (1936) and Hazel (1943), the sum of "Ranks" by Mulamba and Mock (1978), and Willians (1962). The selection methodologies selected ten individuals (15% of the genotypes). The values found for h² (%) ranged from 36.92% (SPAD) to 59.65% (cycle). The values obtained in the CVg / CVe quotient were below 1, varying from 0.18 for leaf temperature to 0.70 for the cycle, with the other variables close to 0.5. The CVg genetic variation coefficient (%) was also low, ranging from 1.84% for leaf temperature to 30.94% for productivity. The greatest gains obtained with direct and indirect selection were for the characters productivity (35.92%), NDRE (33.04%), number of fruits (28.93%) and leaf area index (22.72%). The Mulamba and Mock (1978) index showed the highest total selection gain value, providing a balanced distribution of selection gains, choosing the genotypes: 8, 31, 34, 38, 42, 64, 65, 66, 67 and 68.

No melhoramento de abóboras, a seleção baseada em um ou alguns caracteres de interesse tende a ser pouco eficiente, levando a um produto superior apenas em comparação com os poucos caracteres selecionados. Para maximizar a seleção simultânea de múltiplas características de interesse, os índices de seleção são utilizados visando obter um valor numérico resultante da combinação dos caracteres sobre os quais será praticada. O objetivo deste trabalho foi determinar parâmetros genéticos e os índices de seleção mais adequados em linhagens de abóbora (C. pepo). As análises estatísticas foram realizadas com base em 65 genótipos pertencentes ao banco de germoplasma de hortaliças da Universidade Federal de Uberlândia. As variáveis analisadas foram: índice de área foliar, precocidade, índice SPAD, produtividade. planta-1, número de frutos. Planta-1, temperatura foliar, índice NDVI e índice NDRE. Foram utilizados os índices: Smith (1936) e Hazel (1943), a soma de "Ranks" de Mulamba e Mock (1978) e Willians (1962). As metodologias de seleção selecionaram dez indivíduos (15% dos genótipos). Os valores encontrados para h² (%) variaram de 36,92% (SPAD) a 59,65% (ciclo). Os valores obtidos no quociente CVg / CVe foram inferiores a 1, variando de 0,18 para a temperatura foliar a 0,70 para o ciclo, com as demais variáveis próximas de 0,5. O coeficiente de variação genética CVg (%) também foi baixo, variando de 1,84% para temperatura foliar a 30,94% para produtividade. Os maiores ganhos obtidos com a seleção direta e indireta foram para os caracteres produtividade (35,92%), NDRE (33,04%), número de frutos (28,93%) e índice de área foliar (22,72%). O índice de Mulamba e Mock (1978) apresentou o maior valor de ganho de seleção total, proporcionando uma distribuição balanceada de ganhos de seleção, escolhendo os genótipos: 8, 31, 34, 38, 42, 64, 65, 66, 67 e 68.

Safety and quality issues in summer squashes using handheld portable NIRS sensors for real-time decision making and for on-vine monitoring.

BACKGROUND: Portable handheld near infrared spectroscopy (NIRS) instruments currently present enormous advantages in terms of size, weight, and robustness. They also provide fast, precise information that can be obtained in situ, and they represent a viable option for controlling vegetable safety and quality during the growth period. The aim of this research was to evaluate three handheld portable NIRS instruments for in situ and real-time analysis of intact summer squashes. Traditional methods were used to analyze 221 summer squashes, and this work was used to develop calibration models for morphological, safety, and quality parameters. The longitudinal distribution of nitrate content in summer squashes weighing over 400 g was also studied, and the evolution of this parameter during the harvest period was tracked to determine which summer squashes and which zones of the vegetables (peduncle, equatorial, or stylar) could be earmarked for baby-food production. RESULTS: The robustness of the calibration models confirmed the expectations raised by NIRS technology for morphological, safety, and quality control of individual summer squashes, and the models developed with the MicroNIR-1700 instrument were those that provided more accuracy and precision, being the peduncle zone the part with higher nitrate content. CONCLUSIONS: It is in the peduncle zone, therefore, where measurements of this parameter must be carried out to decide on the destination of the harvested product. Summer squashes picked at the end of the harvest are those that must be used for baby-food production. © 2019 Society of Chemical Industry.

The complete chloroplast genome sequence of the Cucurbita pepo L. (Cucurbitaceae).

Cucurbita pepo is an important economic plant cultivated widely in the world. The complete chloroplast genome sequence of C. pepo is reported here. The genome is 157,343 bp in length and exhibits a typical quadripartite structure of the large (LSC, 87,970 bp) and small (SSC, 18,167 bp) single-copy regions, separated by a pair of inverted repeats (IRs, 25,603 bp). A total of 131 genes were predicted including 85 protein-coding genes, eight rRNA genes and 38 tRNA genes. Further, phylogenetic analysis showed that C. pepo were closely related to other species in the family Cucurbitaceae. The complete chloroplast genome of C. pepo would be taken as a useful molecular tool for species discrimination, taxonomy, and phylogenetic relationships in the family Cucurbitaceae.

Italian horticultural and culinary records of summer squash (Cucurbita pepo, Cucurbitaceae) and emergence of the zucchini in 19th-century Milan.

BACKGROUND AND AIMS: Summer squash, the young fruits of Cucurbita pepo, are a common, high-value fruit vegetable. Of the summer squash, the zucchini, C. pepo subsp. pepo Zucchini Group, is by far the most cosmopolitan. The zucchini is easily distinguished from other summer squash by its uniformly cylindrical shape and intense colour. The zucchini is a relatively new cultivar-group of C. pepo, the earliest known evidence for its existence having been a description in a book on horticulture published in Milan in 1901. For this study, Italian-language books on agriculture and cookery dating from the 16th to 19th centuries have been collected and searched in an effort to follow the horticultural development and culinary use of young Cucurbita fruits in Italy. FINDINGS: The results indicate that Cucurbita fruits, both young and mature, entered Italian kitchens by the mid-16th century. A half-century later, round and elongate young fruits of C. pepo were addressed as separate cookery items and the latter had largely replaced the centuries-old culinary use of young, elongate bottle gourds, Lagenaria siceraria Allusion to a particular, extant cultivar of the longest fruited C. pepo, the Cocozelle Group, dates to 1811 and derives from the environs of Naples. The Italian diminutive word zucchini arose by the beginning of the 19th century in Tuscany and referred to small, mature, desiccated bottle gourds used as containers to store tobacco. By the 1840s, the Tuscan word zucchini was appropriated to young, primarily elongate fruits of C. pepo The Zucchini Group traces its origins to the environs of Milan, perhaps as early as 1850. The word zucchini and the horticultural product zucchini arose contemporaneously but independently. The results confirm that the Zucchini Group is the youngest of the four cultivar-groups of C. pepo subsp. pepo but it emerged approximately a half-century earlier than previously known.

Use of visible and near-infrared spectroscopy for predicting antioxidant compounds in summer squash (Cucurbita pepo ssp pepo).

The food industry and plant breeding programmes require fast, clean and low-cost screening techniques for nutritional compounds determination in food matrices. This is the first report on the study of the potential of near-infrared spectroscopy (NIRS) for the prediction of antioxidant compounds in summer squash tissues collected since 2009-2012. Modified partial least-squares (MPLS) regression was used to correlate spectral information and the different antioxidant compounds in the samples. The coefficients of determination in the external validation (r(2)ev) obtained were for ascorbic acid (0.77 and 0.86), chlorophyll a (0.79 and 0.66), chlorophyll b (0.86 and 0.79) and total phenolic compounds (0.65 and 0.68) in exocarp and mesocarp tissues, respectively, supporting that NIRS is able to predict in a rapid way these components for screening purposes. Major wavelengths influencing the calibration equations showed that chromophores as well as fibre components of the fruits highly participated in developing the NIR equations.

Determining the mineral composition in Cucurbita pepo fruit using near infrared reflectance spectroscopy.

BACKGROUND: Efforts through conventional breeding to improve the mineral content in horticultural crops have not always been successful mainly due to the fact that standard analytical methods are both costly and time-consuming. We investigated the feasibility of applying near infrared reflectance spectroscopy (NIRS) to the estimation of essential mineral composition in the skin and flesh of summer squash fruits (Cucurbita pepo subsp. pepo) using a 200-sample set from diverse morphotypes. RESULTS: The coefficients of determination in the external validation (R(2) VAL) obtained for the skin and flesh of the fruit were: total mineral content, 0.84 and 0.70; P, 0.74 and 0.62; K, 0.83 and 0.67; Ca, 0.57 and 0.60; Mg, 0.78 and 0.45; Fe, 0.78 and 0.65; Cu, 0.67 and 0.66; Mn, 0.67 and 0.64; Zn, 0.80 and 0.79 and Na, 0.33 and 0.33; respectively. CONCLUSIONS: NIRS combined with different spectral transformations by modified partial least-squares (MPLS) regression has shown to be useful in determining the mineral composition of summer squash fruit, being a fast and low-cost analytical technique. Components such as chlorophyll, starch and lipids were used by MPLS for modelling the predicting equations. The promotion of micronutrient-rich summer squash varieties could have a significant long-term beneficial impact on the health of mineral deficient human populations.

Efficacy of Fenamiphos Formulations Applied through Irrigation for Control of Meloidogyne incognita on Squash.

Management ofMeloidogyne incognita by chemigation with fenamiphos was studied in an infested field planted to M. incognita-suscepfible yellow summer squash cv. Dixie Hybrid. Fenamiphos (VL 73.1% a.i. manufacturing concentrate in propylene glycol) was mixed with Unitol DSR-90 or used as fenamiphos 3 SC (spray concentrate). Both formulations, applied with 63.5 kl irrigation water per hectare, decreased numbers of M. incognita second-stage juveniles in the soil and root-gall indices, and increased yield of squash compared with the untreated control. There was no benefit achieved by mixing the fenamiphos concentrate with Unitol DSR-90 over the use of fenamiphos 3 SC formulation. Fenamiphos application rates between 3.36 and 6.72 kg a.i./ha could provide control of M. incognita comparable to that obtained with 6.72 kg a.i./ha. Reduced rates of fenamiphos applied with irrigation water used to control plant-parasitic nematodes could reduce the potential for groundwater pollution as well as cost to the grower.