Timing of oomycete-specific fungicide application impacts the efficacy against fruit rot disease in arecanut.

Fungicidal application has been the common and prime option to combat fruit rot disease (FRD) of arecanut (Areca catechu L.) under field conditions. However, the existence of virulent pathotypes, rapid spreading ability, and improper time of fungicide application has become a serious challenge. In the present investigation, we assessed the efficacy of oomycete-specific fungicides under two approaches: (i) three fixed timings of fungicidal applications, i.e., pre-, mid-, and post-monsoon periods (EXPT1), and (ii) predefined different fruit stages, i.e., button, marble, and premature stages (EXPT2). Fungicidal efficacy in managing FRD was determined from evaluations of FRD severity, FRD incidence, and cumulative fallen nut rate (CFNR) by employing generalized linear mixed models (GLMMs). In EXPT1, all the tested fungicides reduced FRD disease levels by >65% when applied at pre- or mid-monsoon compared with untreated control, with statistical differences among fungicides and timings of application relative to infection. In EXPT2, the efficacy of fungicides was comparatively reduced when applied at predefined fruit/nut stages, with statistically non-significant differences among tested fungicides and fruit stages. A comprehensive analysis of both experiments recommends that the fungicidal application can be performed before the onset of monsoon for effective management of arecanut FRD. In conclusion, the timing of fungicidal application based on the monsoon period provides better control of FRD of arecanut than an application based on the developmental stages of fruit under field conditions.

Control Efficiency and Yield Response of Chemical and Biological Treatments against Fruit Rot of Arecanut: A Network Meta-Analysis.

Fruit rot disease (FRD) in arecanut has appeared in most of the arecanut growing regions of India in the last few decades. A few comprehensive studies on the management of FRD under field conditions have examined various treatment combinations for disease control and yield response analysis. This study aimed to compare the control efficiencies and yield responses of treatments applied over multiple locations and compute the probable returns of investment (ROIs) for treatment costs. Data were gathered from 21 field trials conducted across five main arecanut growing regions of India in the period 2012−2019. The collected data were subjected to analysis with a multivariate (network) meta-analytical model, following standard statistical protocols. The quantitative, synthesized data were evaluated for the estimated effects of disease pressure (DPLow ≤ 35% of FRDInc in the treatments > DPHigh), mean disease control efficiencies (treatment mean, C), and yield responses (R) corresponding to the tested treatments. Based on disease control efficacy, the evaluated treatments were grouped into three efficacy groups (EGs): higher EGs were observed for the Bordeaux mixture (C, 81.94%) and its stabilized formulation (C, 74.99%), Metalaxyl + Mancozeb (C, 70.66%), while lower EGs were observed in plots treated with Biofight (C, 29.91%), Biopot (C, 25.66%), and Suraksha (C, 29.74%) and intermediate EGs were observed in plots to which microbial consortia (bio-agents) had been applied. Disease pressure acted as a significant moderator variable, influencing yield response and gain. At DPLow, the Bordeaux fungicide mixture (102%, 22% of increased yield) and Metalaxyl + Mancozeb (77.5%, +15.5%) exhibited higher yield responses, with absolute arecanut yield gains of 916.5 kg ha−1 and 884 kg ha−1, while, under DPHigh, Fosetyl-AL (819.6 kg ha−1) showed a yield response of 90.5%. To ensure maximum yield sustainability, arecanut growers should focus on the spraying of fungicides (a mixture of different active ingredients or formulations or products) as a preventative measure, followed by treating palms with either soil microbial consortia or commercial formulations of organic fungicides.

First report of Botryosphaeria dothidea as the causal agent of a new fruit rot disease of pepper in China.

Pepper is an important and widely cultivated economic vegetable in the world (Yin et al., 2021). In June 2021, approximately 25% to 33.3% of the pepper plants had rot disease symptoms in Zhuanghang Comprehensive Experimental Base (30.894829 °N, 121.391374 °E), Fengxian district, Shanghai city, China. Water-soaked spots appeared on fruits that increased in size and leading to smelly fruit decay. To isolate the pathogen, three pepper samples with severe symptoms were collected. The samples were surface disinfected with 70% ethanol for 30 sec, 10% chlorine bleach for 10 min, rinsing with sterile water for three times and the rot tissues were cut and dried on sterile filter paper. The dried paper was later placed on potato dextrose agar (PDA) medium and incubated at 28°C (Tang et al., 2021). After 2-3 days, four types of colonies with different colony appearances were observed, in which only one can induce fruit rot phenotype (data not shown). Four isolates were cultured for molecular identification in each type. ITS1/ITS4, T1/ßt-2b and EF1-526F/EF1-1567R primers were used to amplify the internal transcribed spacer region (ITS), the beta-tubulin (TUB2) and the translation elongation factor I alpha (EF1-α) genes, respectively (Chen et al., 2018) and corresponding sequences from the isolates were analyzed with BLAST. Sequences of the isolate which can induce pepper decay were submitted to GenBank under the accession numbers of OM663701 (ITS), OM720127 (TUB2) and OM720128 (EF1-α). The results showed that the pathogen had 99% sequence homology to most strains of Botryosphaeria dothidea (B. dothidea) and displayed the highest sequence similarity to strain LBSX-1 (ITS: KF55123), strain JGT01 (TUB2: MW202404) and isolate CZA (EF1-α: MN025271). Based on molecular characterization, the isolate was identified as B. dothidea isolate SH01. A phylogenetic tree was constructed using Maximum Parsimony (MP) methods by MEGA7, and showed that SH01 was closely related to isolate CMW9075. To confirm the pathogenicity, five healthy pepper fruits were surface sterilized, 500µl of conidial suspension (1×103 conidia/ml) were injected into pepper (sterilized distilled water as control). Six days post inoculation (dpi), fruit rot symptoms appeared and the pepper decayed at 12 dpi. Four days post inoculation with mycelium plugs (from a 4-day-old culture on PDA, PDA plugs as control), hyphae were observed in the inoculation site and B. dothidea was re-isolated from the symptomatic areas, thus fulfilling Koch's postulates (Back et al., 2021, Chen et al., 2020). The pepper rotted severely at 7 dpi. The colonies of SH01 were pale to white and gradually turned into gray in 4-6 days. Conidia of the pathogen were unicellular, aseptate, hyaline and fusiform to fusoid, with dimensions of 19.7-23.5 µm × 3.8-5.2 µm (average = 21.9 µm × 4.8 µm, n = 50). Hyphae were transparent, branched and composed of multiple cells. The characteristic was consistent with the descriptions of B. dothidea (Vasic et al., 2013). B. dothidea belongs to Botryosphaeriaceae, causing widespread diseases in many plant species, commonly associated with cankers and dieback of woody plants and economic crops, such as plumcot trees (Back et al., 2021), eucalyptus (Yu et al., 2009) and soybeans (Chen et al., 2020) in China and Korea. Our findings reported for the first time that B. dothidea (SH01) can induce the pepper rot disease and future work on its pathogenesis may provide strategies for disease control against this fungus.

Exploring the Impact of Climatic Variables on Arecanut Fruit Rot Epidemic by Understanding the Disease Dynamics in Relation to Space and Time.

To understand the spatio-temporal dynamics and the effect of climate on fruit rot occurrence in arecanut plantations, we evaluated the intensity of fruit rot in three major growing regions of Karnataka, India for two consecutive years (2018 and 2019). A total of 27 sampling sites from the selected regions were monitored and the percentage disease intensity (PDI) was assessed on 50 randomly selected palms. Spatial interpolation technique, ordinary kriging (OK) was employed to predict the disease occurrence at unsampled locations. OK resulted in aggregated spatial maps, where the disease intensity was substantial (40.25-72.45%) at sampling sites of the Malnad and coastal regions. Further, Moran's I spatial autocorrelation test confirmed the presence of significant spatial clusters (p ≤ 0.01) across the regions studied. Temporal analysis indicated the initiation of disease on different weeks dependent on the sampling sites and evaluated years with significant variation in PDI, which ranged from 9.25% to 72.45%. The occurrence of disease over time revealed that the epidemic was initiated early in the season (July) at the Malnad and coastal regions in contrary to the Maidan region where the occurrence was delayed up to the end of the season (September). Correlations between environmental variables and PDI revealed that, the estimated temperature (T), relative humidity (RH) and total rainfall (TRF) significantly positively associated (p = 0.01) with disease occurrence. Regression model analysis revealed that the association between Tmax, RH1 and TRF with PDI statistically significant and the coefficients for the predictors Tmax, RH1 and TRF are 1.731, 1.330 and 0.541, respectively. The information generated in the present study will provide a scientific decision support system, to generate forecasting models and a better surveillance system to develop adequate strategies to curtail the fruit rot of arecanut.

First report of Calonectria canadiana causing peach fruit rot in China.

Peach (Prunus persica (L.) Batsch) is one of the most popular fruits grown in Northern China. In July 2021, a fruit rot outbreak on the peach cultivar "Yonglian Sweet" occurred after unusual rains in Baoding, Hebei Province, China. Sixty peach trees from three orchards were assessed, and a 30% disease incidence was estimated. The disease initiated as a small concave spot on the fruit surface expanding circularly rotting the fruit (3-5 cm deep) with the appearance of grayish-white mycelia (Figure S1A). The infected fruit did not disintegrate but turned light brown. To identify the pathogen, 20 infected fruits were collected, and fruit tissues from lesion margins were inoculated on the potato dextrose agar (PDA) medium. A total of 15 fungal pure cultures with highly similar morphological characteristics were obtained by the hyphal-tipping method. The fungal culture formed smooth-edged colonies of extensive, dense, wooly aerial mycelium, with color changing from sienna to luteous, and to grayish-white along the radius of colonies (Figure S1B) Chlamydospores were extensive and developed micro-sclerotia after 20 d of growth. The conidiophore produced three branches in a "broom" shape, with the primary branch ranging 7.5-25.0 µm in length, the secondary branch 5.5-15.5 µm, and the tertiary branch 10-12.5 µm (N = 30). The top of the tertiary branch tapered and produced conidia. Conidia were colorless and culm-like, 40.0-57.5 µm long and 3.8-6.25 µm wide (N = 30). Hyphae occasionally produced spherical chlamydospores with a diameter of around 7.5 µm (N = 30). Conidia germinated after 12 h in moist conditions, and germ tubes originated from multiple points on the conidia. Based on these morphological features, the isolated fungus was identified as Calonectria spp. (Lombard et al. 2010). Six loci, including ITS, act, cmdA, his3, tef1, and tub2, were amplified and sequenced for molecular identification of an isolate F099 using primers listed in Table S1. The obtained ITS (528 bp, GenBank accession no. OL635556), act (263 bp, OL694221), cmdA (470 bp, OL694222), his3 (432 bp, OL694223), tef1 (487 bp, OL694224), and tub2 (535 bp, OL694225) sequences showed 100% similarity to the ex-type strain of Calonectria canadiana, CMW 23673 (accession nos. MT359667, MT334976, MT335206, MT335446, MT412737, and MT412958, respectively; Figure S1D) (Kang et al. 2001, Lechat et al. 2010, Liu et al. 2020). The isolate F099 of C. canadiana was further subjected to pathogenicity tests. Koch's postulates were performed by placing three mycelial disks (ten-day old, 5 mm) with conidia on the sterile needle-acupunctured surface of healthy fruits of the peach cultivar "Yonglian Sweet" (N= 10). Mock inoculations with sterile PDA disks were served as a control. All the inoculated fruits were kept in a moist chamber (25℃, 16-h light and 8-h dark period). The inoculation assay was repeated twice. Rotting symptoms developed on all the inoculated fruits about 5 days post-inoculation (dpi) and grayish-white mycelia appeared around ten days post inoculation while mock inoculated fruits did not show any rotting. The pathogen of interest was re-isolated from the inoculated fruits and validated as C. canadiana by ITS and tef1 sequences. All above evidence collectively indicates that the fungal pathogen causing the peach fruit rot is C. canadiana. The new host plant and new geographic distribution reported here will inform future management of this fungal species.

Assessment of the Spatial Distribution and Risk Associated with Fruit Rot Disease in Areca catechu L.

Phytophthora meadii (McRae) is a hemibiotrophic oomycete fungus that infects tender nuts, growing buds, and crown regions, resulting in fruit, bud, and crown rot diseases in arecanut (Areca catechu L.), respectively. Among them, fruit rot disease (FRD) causes serious economic losses that are borne by the growers, making it the greatest yield-limiting factor in arecanut crops. FRD has been known to occur in traditional growing areas since 1910, particularly in Malnad and coastal tracts of Karnataka. Systemic surveys were conducted on the disease several decades ago. The design of appropriate management approaches to curtail the impacts of the disease requires information on the spatial distribution of the risks posed by the disease. In this study, we used exploratory survey data to determine areas that are most at risk. Point pattern (spatial autocorrelation and Ripley's K function) analyses confirmed the existence of moderate clustering across sampling points and optimized hotspots of FRD were determined. Geospatial techniques such as inverse distance weighting (IDW), ordinary kriging (OK), and indicator kriging (IK) were performed to predict the percent severity rates at unsampled sites. IDW and OK generated identical maps, whereby the FRD severity rates were higher in areas adjacent to the Western Ghats and the seashore. Additionally, IK was used to identify both disease-prone and disease-free areas in Karnataka. After fitting the semivariograms with different models, the exponential model showed the best fit with the semivariogram. Using this model information, OK and IK maps were generated. The identified FRD risk areas in our study, which showed higher disease probability rates (>20%) exceeding the threshold level, need to be monitored with the utmost care to contain and reduce the further spread of the disease in Karnataka.

Bacterial and Fungal Microbiome Profiling in Chilhuacle Negro Chili (Capsicum annuum L.) Associated With Fruit Rot Disease.

Chilhuacle negro chili (Capsicum annuum L.) is an ancient Mexican landrace that is deeply linked to the culinary heritage of the country. Because of the high profitability and uniqueness of this crop, the Universidad Autónoma del Estado de Morelos is exploring its production in controlled environments. In the crop cycles of 2018 to 2019, the production of chilhuacle negro plants was seriously affected by an unidentified pathogen causing fruit rot, which reduced its quality, yield, and market value. Therefore, the main objective of this work was to study and characterize the fruit microbiota, which could help reveal the causal agent of this disease. Using DNA metabarcoding coupled with Illumina and nanopore sequencing technologies, we collected and analyzed both healthy and infected chili fruit, along with greenhouse bioaerosols. We also explored the bacterial and fungal microbiota by using microbiological techniques to isolate some of the culturable bacterial and fungal species. Our results suggest that the seedborne fungus Alternaria alternata is activated during the maturation stage of chilhuacle negro fruit, triggering a microbiome imbalance, which may in turn enable the establishment of other opportunistic pathogenic fungi during fruit decay, such as Mucor sp. To our knowledge, this is the first study of the chilhuacle negro chili microbiome, which can shed some light on our understanding of one of the main diseases that affect this valuable crop.

First Report of Cucumber Fruit Rot Caused by Fusarium incarnatum in Mexico.

Cucumber (Cucumis sativus L.) is an important vegetable crop for Mexico, which is the fifth highest producer of this crop worldwide. In November 2019, a fruit rot disease characterized by the presence of white mycelial growth at both ends of the fruit was observed with an incidence of approximately 30% in a greenhouse production area in Sinaloa State (geographical coordinates: 24°35'25'' N, 107°26'21'' O). Culture of small disinfected sections from cucumber lesion edges was carried out on PDA medium at 27°C for seven days. Colonies had profuse aerial mycelium that was initially white and became beige with age, and light orange sporodochia were eventually produced. Macroconidia had 3 to 5 septa and were slightly curved and tapered at the apex with a foot shape at one end and measured 25.4±2.5 × 2.8±0.3 µm. Microconidia were fusoid in form mostly with 2 to 4 septa and measured 15.7±2.04 × 2.4±0.25 µm (n= 100). The morphological characteristics of this fungal isolate were similar to those of Fusarium incarnatum (Leslie and Summerell, 2006). To confirm the species identification, the internal transcribed spacer (ITS) region, calmodulin (CAL), ß-tubulin (B-tub) and translation elongation factor 1-α (TEF1-α) genes were amplified and sequenced from two representative isolates: FPM01 and FPM02. These sequences were submitted to GenBank with accession numbers MT387313 and MT387314 for the ITS region, MT410503 and MT410506 for CAL, MT410502 and MT410505 for B-tub and MT410504 and MT410507 for TEF1-α for the FPM01 and FPM02 isolates, respectively. BLASTn analysis of the sequences showed between 99.33 and 100% identity with F. incarnatum sequence accession numbers MH865893, LN901598, AB587036 and MK328877, which corresponded to strains CBS 130313, ITEM 6748, MAFF 236521 and FIAD-1, respectively. Further BLAST searches in the FUSARIUM-ID database indicated that these sequences had between 99.76 and 100% identity with sequences of the F. incarnatum-equiseti species complex (FIESC) (FD_01682, FD_01640 and FD_01643). To fulfill Koch's postulates, healthy cucumber fruits were disinfected with 1% NaOCl for one min and then washed with distilled water. Ten nonwounded cucumber fruits were spray inoculated with a conidial suspension (1 × 103 conidia/mL), and five fruits wounded with a sterilized needle were inoculated with mycelial discs (6 mm) at three sites each. Distilled water and PDA medium discs were used as controls. All fruits were placed into plastic bags with 80% relative humidity and incubated at 25°C for three days. At 24 hours after inoculation (hai), a soft rot symptom was observed at the fruit poles on non-wounded fruits and around the inoculated area of wounded fruits, and white mycelial growth was observed at 48 hai for both cases. All inoculated fruit showed similar symptoms to those observed initially in the field, and the control fruits remained healthy. The cultures obtained from tissues of inoculated fruits were similar to those from the initially obtained isolates, thus confirming pathogenicity. Recently, Fusarium incarnatum has been reported in China, causing fruit rot in muskmelon (Cao et al., 2019) and peach (Zhang et al., 2020) and crown rot and leaf spot in cucumber (Mao et al., 2020; Gao et al., 2020). To our knowledge, this is the first report of cucumber fruit rot caused by F. incarnatum in Mexico.

Interactions between cranberries and fungi: the proposed function of organic acids in virulence suppression of fruit rot fungi.

Cranberry fruit are a rich source of bioactive compounds that may function as constitutive or inducible barriers against rot-inducing fungi. The content and composition of these compounds change as the season progresses. Several necrotrophic fungi cause cranberry fruit rot disease complex. These fungi remain mostly asymptomatic until the fruit begins to mature in late August. Temporal fluctuations and quantitative differences in selected organic acid profiles between fruit of six cranberry genotypes during the growing season were observed. The concentration of benzoic acid in fruit increased while quinic acid decreased throughout fruit development. In general, more rot-resistant genotypes (RR) showed higher levels of benzoic acid early in fruit development and more gradual decline in quinic acid levels than that observed in the more rot-susceptible genotypes. We evaluated antifungal activities of selected cranberry constituents and found that most bioactive compounds either had no effects or stimulated growth or reactive oxygen species (ROS) secretion of four tested cranberry fruit rot fungi, while benzoic acid and quinic acid reduced growth and suppressed secretion of ROS by these fungi. We propose that variation in the levels of ROS suppressive compounds, such as benzoic and quinic acids, may influence virulence by the fruit rot fungi. Selection for crops that maintain high levels of virulence suppressive compounds could yield new disease resistant varieties. This could represent a new strategy for control of disease caused by necrotrophic pathogens that exhibit a latent or endophytic phase.