Muscle Architecture and Maximal Strength between Male Practitioners of Functional Fitness Training and Strength Training.

Functional Fitness Training (FFT) is a very popular training method in recent years. However, the combination of aerobic and strength components of this training method raised the hypothesis of impaired strength and muscle structure when compared to Strength Training (ST). Thus, the study aimed to compare muscle architecture and strength between FFT and ST, and the relationship between muscle architecture and maximum strength performance. Males (28.46 ± 6.03 years), nonathletes, and practitioners for two years in FFT (n = 8) and ST (n = 8), in addition to males classified as physically active (n = 8) were recruited. Muscle architecture of the rectus femoris (RF) and vastus lateralis (VL) of the thigh were evaluated with the aid of B-mode ultrasound and maximum strength in the back squat through the one-repetition maximum test. For muscle architecture, the fascicle length (FL), pennation angle (PAn), and muscle thickness (MT) were evaluated, in addition to the cross-sectional area (CSA). The FL, PAn, MT, and CSA of the RF and VL did not differ between the FFT and ST groups. Similarly, maximum strength did not differ between the FFT (152 ± 23.68 kg) and ST (151.88 ± 14.77 kg) groups. A significant relationship was observed between the PAn of the RF and the maximum strength (r =0.862; p =0.006) of FFT practitioners. The muscle architecture, CSA, and muscle strength do not differ between FFT and ST male practitioners, and PAn of the RF correlates with the maximum force for FFT practitioners.

Histomorphometry of muscle fibers in breast fillets of broilers with wooden breast myopathy

Wooden breast myopathy (WB) strongly affects the poultry industry mainly in terms of consumers rejection and economical loses, due to morphological changes in broiler muscle tissue and consequently low meat quality. The aim of this study is to evaluate the histomorphometry of muscle fibers of breast fillets of broilers with severity levels of WB myopathy. The histological evaluation considered 30 samples of the pectoralis major muscle and the level of WB myopathy (ten normal fillets, ten moderate fillets, and ten severe fillets). Fillets with a severe level of WB present low average fiber number, high average fiber diameter, low percentage of fibers with diameter of less than 20 µm, low percentage of fibers with diameter between 20 and 40 µm, and high percentage of fibers with diameter between 40 and 70 µm. Fiber cross-sectional area is greater in fillets affected by moderate and severe WB. Thus, fillets with a severe level of WB damage the muscle fiber structure and contribute more severely to the degenerative processes of breast meat.(AU)