Anti urolithiatic activity of Cyperus rotundus tubers: In silico, In vitro and In vivo approaches

Abstract The present research evaluated the anti urolithic potential of Cyperus rotundus tubers extract using in silico, in vitro and in vivo techniques. In silicostudy was performed of Cyperus rotundus constituents and pathological protein oxalate oxidase (PDB Id: 2ETE). In vitrostudy, nucleation and aggregation assay involved for assessment of ethanol extract of Cyperus rotundus tuber (50-3000 µg/ml).In vivo studies involved that the Cyperus rotundusethanolic extract (100, 200 and 400 mg/kg B.wt.) wastreatedonsodium oxalate induced urolithiatic rats for seven days,evaluated kidney function by urine and serum biochemical analysis and statistical analysis performed usingGraphPad prism5 software.In silico results showedthat Cyperus rotundus constituents,Humulene epoxide, 4-Oxo-alpha-ylangene, Cubebol were exhibited better binding energyonoxalate oxidase.Ethanolic extract of Cyperus rotundustuber was exhibited nucleation, aggregation of calcium oxalate monohydrate crystals inhibition in dosedependent manner. Sodium oxalate treatment was triggered biochemical changesin the urine that have been substantially prevented by the ethanolic extract of Cyperus rotundus tuber. The current findings Cyperus rotundus anti urolithic activity due to antioxidant essential oils. The molecular docking results could be used to optimize lead and develop the appropriate urolithiasis treatment.

Phytochemical profile, evaluation of antimicrobial and antioxidant activity in vitro of the hydroalcoholic extract of two species of the genus Cyperus (Cyperaceae)

Abstract Several factors contribute to the resistance of some pathogenic microorganisms and this fact requires the search for new therapeutic alternatives. The genus Cyperus (family Cyperaceae) groups species that present chemical compounds of pharmacological interest, mainly with antimicrobial action. Thus, the present work was carried out to investigate the antimicrobial activities, antioxidants and the phytochemical profile of Cyperus articulatus L. and Cyperus iria L. Hydroalcoholic extracts (1:1, v:v) of the aerial and underground parts of these species were used to analyze the total phenol content and to evaluate the in vitro antioxidant activity against the DPPH (2,2-diphenyl-1-picrylhydrazyl). The ethyl acetate and chloroform phases resulting from liquid-liquid partitioning of C. articulatus and C. iria extracts were evaluated in antimicrobial assays and subject to high performance liquid chromatography (HPLC-DAD) analysis. The chromatograms obtained by HPLC-DAD allowed us to identify four compounds: chlorogenic acid, catechin, quercetin, and quercitrin. The hydroalcoholic extracts of C. articulatus and C. iria showed a weak antioxidant activity with IC50 of 395.57 and 321.33 µg/mL (aerial parts), and 1,114.01 and 436.82 µg/mL (underground parts), respectively. Regarding antimicrobial activity, the chloroform phase of C. iria showed the best result at the concentration of only 31.2 µg/mL against the pathogens Candida albicans and Staphylococcus aureus. The ethyl acetate phases of the aerial parts of C. articulatus and C. iria did not show antimicrobial activity

Thermal and non-thermal preservation techniques of tiger nuts' beverage "horchata de chufa". Implications for food safety, nutritional and quality properties.

"Horchata de chufa" is a traditional Spanish beverage produced from tiger nuts (Cyperus esculentus L.). Due to its richness in nutritional compounds, it is highly perishable and its conservation by pasteurization and/or adding preservatives is required. Although efficient, conventional thermal treatment for pasteurization induces changes in the nutritional and sensory properties. Replacing conventional pasteurization by non-thermal technologies such as pulsed electric fields, ultraviolet, and high pressure, combined with moderate temperatures (<40°C) allows a reduction of energy consumption, along with the preservation of the most thermo-sensitive molecules. Accordingly, this review deals with the description of the most relevant non-thermal technologies applied to preserve "horchata" beverage in order to extend the shelf life and inactivate pathogenic microorganisms as well as to preserve the nutritional and quality properties of this food beverage.

Pharmacological, antioxidant, genotoxic studies and modulation of rat splenocyte functions by Cyperus rotundus extracts.

BACKGROUND: Cyperus rotundus Linn. (Cyperaceae) is a Tunisian medicinal plant used in folkloric (traditional) medicine to treat stomach disorders and inflammatory diseases. The present study explored the analgesic, anti-inflammatory and genotoxic activities of extracts from the aerial parts of C. rotundus. The antioxidant capacity and the modulation of splenocyte functions by these extracts were also investigated in mice. The phytochemical analysis was carried out using standard methods. METHODS: Aqueous, ethyl acetate, methanol and TOF-enriched extracts (300, 150, and 50 µg/ml) were evaluated for their analgesic and anti-inflammatory activities. 4, 2, and 1 mg/ml of each extract were tested to investigate their effect on lipid peroxidation. The genotoxic study was monitored by measuring the structural chromosome aberrations of mice treated with 300 mg/kg of extract. The proliferation of lymphocytes in the absence and presence of mitogens was assessed at a concentration range 1-1000 µg/ml. RESULTS: The tested extracts were able to decrease the mouse ear oedema induced by xylene. Furthermore, it was shown that the same extracts reduced the number of abdominal contractions caused by acetic acid in mice, revealing the peripheral analgesic activity of these extracts. It is worth noting that mice treated with doses up to 300 mg/kg b.w. of Cyperus rotundus extracts did not exhibit any toxicity. The tested extracts significantly enhance lymphocyte proliferation at 1 mg/ml. CONCLUSIONS: It appears that C. rotundus extracts contain potent components such as flavonoids that may potentially be useful for modulating the immune cell functions, provoking analgesic, anti-inflammatory and antioxidant effects.

Spreading and germination of yellow nutsedge (Cyperus esculentus L.) in Hungary.

Yellow nutsedge (Cyperus esculentus) is a cosmopolitan, tropical, subtropical plant. On the basis of Ujvarosi life-form it is a G2 perennial plant, overwintering with tubers in the soil. It occurs in all continents: along Eastern and Western coastlines of Africa and even in South-Africa, North and South America, Japan, India, Near-Eastern countries, Western, Southern and Eastern Europe. It has been spread since the 70's in Europe, but its remarkable occurrence was between 1980 and 1995 years. Nowadays it occurs in Germany, the Netherlands, Belgium, France, Portugal, Austria, Croatia, Switzerland, Italy and Hungary among the European countries. The first occurrence of C. esculentus was observed in Hungary in 1993, at the surroundings of Keszthely and H&viz towns in a maize-ecosystem (Dancza 1994). It can be presumed, that its import happened with Gladiolus tubers and seed-grain of maize. At present C. esculentus occurs in four regions and surroundings of 20 habitations of Hungary. Somogy county is the most infected area, where it occurs on 10,000 hectares. C. esculentus took the 16th place in the important order of weeds of the world in the 70's. On the basis of EPPO IAS Panel at present this weed specics is considered as one of the most harmful invasive species of the world, due to its severe economic injury. Most harmful effect of C. esculentus is expressed in spring-sown hoed cultures, mainly in maize. Beside this it also occurs in sunflower, potato and sugarbeet cultures. C. esculentus has a good competitive ability by reducing crop quality and quantity. Vegetative reproduction is dominant in spreading but its propagation by seeds is also presumed in Hungary. Cool, rainy weather favours for the vegetative reproduction, while warm, dry one for the flowering. It has a 1-1.5 mm long fruit with one seed. One clustering can contain 600 seeds. According to Lapham (1985) there are areas in Zimbabwe where one can find 100 million C. esculentus seeds in a hectare. At a 1-2% germination rate it means 1-2 millions seedlings for a hectare, therefore its generative reproduction may be also considerable. The aim of our study was to examine germination characteristics and the possibility of generative spreading of C. esculentus. Germination tests were carried out in petri dishes under laboratory conditions with different thousand grain weight seeds. Average thousand grain weight and germination percentage was 0.154 and 60%, respectively. Experiments were repeated with lower thousand grain weight seeds (0.069) on sandy soil, where lower germination rate (2%) was obtained. On the basis of these results generative propagation and spreading of C. esculentus can be easily presumed.