The implications of healthcare professionals wearing jewelry on patient care biosafety: observational insights and experimental approaches.

The use of jewelry among healthcare professionals poses a risk of cross contamination due to potential bacterial accumulation and spread. Through a mixed-method design, this study first analyzed the implications of healthcare professionals wearing jewelry on patient care biosafety as well as on the residual bacterial load of hands and rings after hand hygiene. Firstly, an observational prevalence study to verify whether nursing professionals wear personal accessories during healthcare assistance was carried out. Second, an experimental design involving intentional contamination and hygiene of the hands, with and without a ring, was conducted. The bacterial load of both hands and rings was measured by counting colony forming units. The observational study showed that nursing workers frequently wear jewelry during healthcare assistance. Nonetheless, the experimental study did not indicate differences in bacterial contamination between hands with and without a ring, despite the hand hygiene procedure applied. In conclusion, many nursing workers wear jewelry in the workplace. Although hands with and without a ring exhibited similar microbial load, rings appeared as a potential source of bacterial contamination, reinforcing the need to remove jewelry during working hours. Hand hygiene using alcohol, or soap and water significantly decreased the bacterial load on the participants' hands, with handwashing proving to be the most efficient method for removing intentional contamination.

Virulence factors, antifungal susceptibility and molecular profile in Candida species isolated from the hands of health professionals before and after cleaning with 70% ethyl alcohol-based gel.

Fungal infections in neonatal intensive care units (NICU) are mainly related to Candida species, with high mortality rates. They are predominantly of endogenous origin, however, cross-infection transmitted by healthcare professionals' hands has occurred. The aim of this study was to identify Candida species isolated from the hands of healthcare professionals in a NICU before and after hygiene with 70% ethanol-based gel and evaluate virulence factors DNase, phospholipase, proteinase, hemolysin, biofilm biomass production, and metabolic activity. In vitro antifungal susceptibility testing and similarity by random amplified polymorphic DNA (RAPD) were also performed. C. parapsilosis complex was the most frequent species (57.1%); all isolates presented at least one virulence factor; three isolates (Candida parapsilosis complex) were resistant to amphotericin B, two (Candida famata [currently Debaryomyces hansenii] and Candida guilliermondii [currently Meyerozyma guilliermondii]) was resistant to micafungin, and six (Candida parapsilosis complex, Candida guilliermondii [=Meyerozyma guilliermondii], Candida viswanathi, Candida catenulata [currently Diutina catenulata] and Candida lusitaniae [currently Clavispora lusitaniae]) were resistant to fluconazole. Molecular analysis by RAPD revealed two clusters of identical strains that were in the hands of distinct professionals. Candida spp. were isolated even after hygiene with 70% ethanol-based gel, highlighting the importance of stricter basic measures for hospital infection control to prevent nosocomial transmission.

Point-of-Care Electrochemical Immunosensor Applied against Nosocomial Infection: Staphylococcus aureus Detection in Human Hand Skin.

Staphylococcus aureus is an important pathogen that causes nosocomial infections, resulting in unacceptable morbidity and mortality rates. In this work, we proposed the construction of a nanostructured ZnO-based electrochemical immunosensor for qualitative and semiquantitative detection of S. aureus using simple methods for growing zinc oxide nanorods (ZnO NRs) on a sensor board and immobilizing the anti-S. aureus antibody on ZnO NRs through cystamine and glutaraldehyde. The immunosensor detected S. aureus in the 103-107 colony-forming unit (CFU) mL-1 range and showed a limit of detection (LoD) around 0.792 × 103 CFU mL-1. Beyond a satisfactory LoD, the developed immunosensor presented other advantages, such as high versatility for point-of-care assays and a suitable selective factor that admits the detection of the S. aureus concentration range in human hand skin after washing. Moreover, the immunosensor showed the potential to be an excellent device to control nosocomial infection by detecting the presence of S. aureus in human hand skin.

Multidrug-Resistant Bacteria Isolated From Surgical Site of Dogs, Surgeon's Hands and Operating Room in a Veterinary Teaching Hospital in Brazil.

Surgical environment can play as a source of multidrug-resistance organism, what can pose as a big threat to the patients and health care professionals. This study aimed to evaluate the prevalence and antimicrobial resistance profile of Gram-positive cocci (GPC) and Gram-negative bacilli (GNB) isolated from the surgical environment. All samples were collected during the intraoperative period of clean/clean-contaminated (G1) and contaminated (G2) surgery. A total of 150 samples were collected from the superficial surgical site in the beginning (n = 30) and the end (n = 30) of the procedure, surgeon's hands before (n = 30) and after (n = 30) antisepsis, and the surgical environment (n = 30). MALDI-TOF MS and antimicrobial susceptibility testing by disk diffusion method were performed for species identification, and determination of the resistance profile. Sixty-eight isolates of GPC and 15 of GNB were obtained. Staphylococcus spp. were the most frequent species isolated from surgical site (55.26% [21/38]), surgeon's hands (46.15% [6/13]), and environment (56.67% [17/30]). GPC were mostly resistance to penicillin (85.71% [54/63]), and erythromycin (77.78% [49/63]), and GNB were mostly resistance to cefazolin (58.33% [7/12]), and azithromycin (58.33% [7/12]). High incidence of multidrug resistance was observed in coagulase-negative staphylococci (86.21% [25/29]), coagulase-positive staphylococci (86.67% [13/15]), Enterococcus spp. (68.42% [13/19]) and Gram-negative bacilli (60% [9/15]). The high rate of resistance of commensal bacteria found in our study is worrying. Coagulase-negative staphylococci are community pathogens related to nosocomial infections in human and veterinary hospitals, their presence in healthy patients and in veterinary professionals represent an important source of infection in the One Health context. Continuous surveillance and application of antimicrobial stewardship programs are essential in the fight against this threat.

Molecular epidemiology of methicillin resistant Staphylococcus species in healthcare workers of a blood bank in the Brazilian Amazon.

BACKGROUND: Healthcare workers are susceptible to colonization by multiresistant bacteria, which can increase the risk of outbreaks. METHODS: Samples were collected from the nasopharynx, hands, and lab coats of healthcare workers. The phenotypic identification was carried out using a VITEK®2 rapid test system. PCR tests for the mecA gene and the sequencing of the amplicons were performed. Staphylococcus epidermidis and Staphylococcus aureus phylogenies were reconstructed using the Bayesian inference. RESULTS: A total of 225 healthcare workers participated in this study. Of these, 21.3% were male and 78.7% female. S. epidermidis and S.aureus showed high levels of resistance to penicillin, ampicillin, erythromycin, tetracycline and cefoxitin. The prevalence of methicillin resistant S. aureus was 3.16% and methicillin resistant S. epidermidis was 100%. Multilocus sequence typing identified 23 new S. epidermidis sequence types, and one new allele and sequence type for S. aureus. The frequency of methicillin-resistant S. epidermidis in nursing and hemotherapy technicians as a percentage of the total number of healthcare workers was 5.8-3.1%, while the frequency of methicillin resistant S. aureus in hemotherapy technicians and biomedics, as a percentage of the total number of healthcare workers was 4.2-8.9%%. CONCLUSIONS: The healthcare workers at the city's blood bank, even when taking the necessary care with their hands, body and clothes, harbour methicillin-resistant S. aureus and S. epidermidis sequence types, which, as a potential source of multidrug resistant bacteria, can contribute to nosocomial infections among hematological patients.

High colonization by Candida parapsilosis sensu stricto on hands and surfaces in an adult intensive care unit.

BACKGROUND: Yeasts of the Candida parapsilosis complex have frequently been reported as agents of fungal infection in Brazil and worldwide, most of the cases are related to hospital-acquired infection. C. parapsilosis is the third most common cause of candidemia, and the hands of hospital workers as well as hospital surfaces have been suggested as possible sources. OBJECTIVES: In this study we verified the frequency of C. parapsilosis on the hands of workers and on surfaces in the adult intensive care unit (AICU) of a tertiary hospital in Paraná-Brazil. METHODS: Surface samples were collected with swabs moistened with saline, and a plastic bag with distilled water was used to collect samples from hands. The yeasts were identified by morphology, MALDI-TOF mass spectrometry and PCR-RFLP of the secondary alcohol dehydrogenase-encoding gene (SADH) after digestion with the restriction enzyme BanI. RESULTS AND CONCLUSIONS: A total of 223 yeast were found, of which 101 (45.29%) were identified as C. parapsilosis sensu stricto. Of these, 46.66% (n=35) were found on surfaces and 44.59% (n=66) on the hands of the employees. The analysis of C. parapsilosis strains by microsatellite loci (CP1, CP4, CP6 and B5) showed 80 different genotypes. Their antifungal susceptibility profile, evaluated by the microdilution broth method, revealed that C. parapsilosis was sensitive to amphotericin B, fluconazole and voriconazole, but not to micafungin. The results revealed the heterogeneity of the yeast population, suggesting that there is no common source of contamination in the AICU of this hospital.

[Bacterial colonization after applying an educational program: A quasi-experimental study]. / Colonización bacteriana después de la aplicación de un programa educativo: estudio cuasi experimental.

INTRODUCTION: Educational interventions can raise awareness and understanding in population groups and may help to achieve changes in behavior. OBJECTIVE: To determine if the educational handwashing program applied to high-school students reduces the colonization of infectious bacteria on the hands. METHODS: A non-randomized quasi-experimental study was carried out using consecutive sampling of the students of the last year of high-school who were divided into an intervention group and a control group. Data were obtained before and after the implementation of the educational program. Samples were taken from the dominant hand for bacterial culture, and a questionnaire was applied that assessed knowledge of hand hygiene before and after the program. The program was aimed at improving the level of understanding and attitudes of students regarding hand hygiene. RESULTS: Of 208 samples obtained, the most frequent agents before and after the educational program were Staphylococcus epidermidis (39% versus 23%) and Staphylococcus aureus (21% versus 15%). The average number of colonies was 236 and 183 respectively (p = 0.35). CONCLUSION: The educational program managed to improve the level of understanding about hand hygiene; however, it was not enough to reduce bacterial colonization, so other behaviors such as direct supervision should be considered.

INTRODUCCIÓN: La intervención en poblaciones por medio de programas educativos logra aumentar el conocimiento en un determinado grupo y además, en algunos casos, se logra un cambio de conducta. OBJETIVO: Determinar si el programa educativo de lavado de manos aplicado a los estudiantes de educación secundaria reduce la colonización de bacterias infecciosas en las manos. METODOLOGÍA: Se realizó un estudio cuasi experimental no aleatorizado mediante muestreo consecutivo a los alumnos del último año de secundaria, quienes fueron divididos en dos grupos de intervención y control, analizados en dos etapas antes y después de la aplicación del programa educativo. Se tomaron las muestras de la mano dominante para el cultivo bacteriano. Además, se aplicó un cuestionario que evaluó los conocimientos sobre higiene de manos antes y después de la aplicación del programa, que estuvo dirigido a mejorar el nivel de conocimiento y de las actitudes de los estudiantes en relación a la higiene de manos. RESULTADOS: De 208 muestras obtenidas los agentes más frecuentes antes y después de la aplicación del programa educativo fueron Staphylococcus epidermidis (39% versus 23%) y Staphylococcus aureus (21%versus15%); el promedio del número de colonias fue 236 y 183 respectivamente (p = 0,35). CONCLUSIÓN: La aplicación del programa educativo logró mejorar el nivel de conocimiento sobre la higiene de manos. Sin embargo, no fue suficiente para reducir la colonización bacteriana, por lo que debería agregarse otras conductas como la supervisión directa.

Passenger-surface microbiome interactions in the subway of Mexico City.

Interaction between hands and the environment permits the interchange of microorganisms. The Mexico City subway is used daily by millions of passengers that get in contact with its surfaces. In this study, we used 16S rRNA gene sequencing to characterize the microbiomes of frequently touched surfaces and compare regular and women-only wagons. We also explored the effect of surface cleaning on microbial resettling. Finally, we studied passenger behavior and characterized microbial changes after traveling. Most passengers (99%), showed some type of surface interaction during a wagon trip, mostly with the hands (92%). We found microbiome differences associated with surfaces, probably reflecting diverse surface materials and usage frequency. The platform floor was the most bacterial diverse surface, while the stair handrail and pole were the least diverse ones. After pole cleaning, the resettling of microbial diversity was fast (5-30 minutes); however, it did not resemble the initial composition. After traveling, passengers significantly increased their hand microbial diversity and converged to a similar microbial composition among passengers. Additionally, passenger hand microbiomes resembled subway surfaces in diversity. However, microbial fingerprints were preserved within passengers after traveling.

Both Handwashing and an Alcohol-Based Hand Sanitizer Intervention Reduce Soil and Microbial Contamination on Farmworker Hands during Harvest, but Produce Type Matters.

Hand hygiene interventions are critical for reducing farmworker hand contamination and preventing the spread of produce-associated illness. Hand hygiene effectiveness may be produce-commodity specific, which could influence implementation strategies. This study's goal was to determine if produce commodity influences the ability of handwashing with soap and water or two-step alcohol-based hand sanitizer (ABHS) interventions to reduce soil and bacteria on farmworker hands. Farmworkers (n = 326) harvested produce (cantaloupe, jalapeño, and tomato) for 30 to 90 minutes before engaging in handwashing, two-step ABHS (jalapeño and cantaloupe), or no hand hygiene. Hands were rinsed to measure amounts of soil (absorbance at 600 nm) and indicator bacteria (coliforms, Enterococcus sp., generic Escherichia coli, and Bacteroidales universal [AllBac] and human-specific [BFD] 16S rRNA gene markers). Without hand hygiene, bacterial concentrations (0.88 to 5.1 log10 CFU/hand) on hands significantly differed by the produce commodity harvested. Moderate significant correlations (ρ = -0.41 to 0.56) between soil load and bacterial concentrations were observed. There were significant produce-commodity-specific differences in the ability of handwashing and two-step ABHS interventions to reduce soil (P < 0.0001), coliforms (P = 0.002), and Enterococcus sp. (P = 0.003), but not the Bacteroidales markers AllBac (P = 0.4) or BFD (P = 0.3). Contamination on hands of farmworkers who harvested cantaloupe was more difficult to remove. Overall, we found that a two-step ABHS intervention was similar to handwashing with soap and water at reducing bacteria on farmworker hands. In summary, produce commodity type should be considered when developing hand hygiene interventions on farms.IMPORTANCE This study demonstrated that the type of produce commodity handled influences the ability of handwashing with soap and water or a two-step alcohol-based hand sanitizer (ABHS) intervention to reduce soil and bacterial hand contamination. Handwashing with soap and water, as recommended by the FDA's Produce Safety Rule, when tested in three agricultural environments, does not always reduce bacterial loads. Consistent with past results, we found that the two-step ABHS method performed similarly to handwashing with soap and water but also does not always reduce bacterial loads in these contexts. Given the ease of use of the two-step ABHS method, which may increase compliance, the two-step ABHS method should be further evaluated and possibly considered for implementation in the agricultural environment. Taken together, these results provide important information on hand hygiene effectiveness in three agricultural contexts.

Evaluation of the hygienic-sanitary conditions of a dairy localized in the Island of São Luís, Maranhão / Avaliação das condições higiênico-sanitárias de um laticínio localizado na Ilha de São Luís, Maranhão

The product quality is a competitive advantage that plays a differential role among companies. In the food industry, which is based on the Quality Management System, such as Good Manufacturing Practices (GMP), which cover the hygiene procedure, aiming at food safety. In view of the above, the aim of this study was to evaluate the hygienic-sanitary conditions of a selected dairy from the São Luís Island - MA. An application of the checklist was performed, swab collection from the hands of the manipulators and equipment and the collection of water and yogurt for microbiological analysis. After this step, a training was performed for food handlers and finally, new collections and microbiological analysis were performed. All the microbiological analysis performed were satisfactory, except for the water sample, one before and again for training. It can be verified that the hygienic-sanitary condition of the dairy was good. However, after a lecture and new microbiological analyzes, improvements were observed in the results.(AU)

A qualidade dos produtos é uma vantagem competitiva que desempenha um papel diferencial entre empresas. Na indústria alimentar, faz-se necessária a adoção do Sistema de Gestão de Qualidade, como as Boas Práticas de Fabricação (BPF), que abrangem os procedimentos essenciais de higiene, visando à segurança alimentar. Diante do exposto, objetivou-se avaliar as condições higiênico-sanitárias de um laticínio selecionado da ilha de São Luís, Maranhão. Foi realizado um checklist, coleta por swabs das mãos dos manipuladores e de equipamentos e coleta de água e iogurte para análises microbiológicas. Após essa etapa, foi executado um treinamento para os manipuladores de alimentos e, por fim, novas coletas e análises microbiológicas foram realizadas. Todas as análises microbiológicas realizadas mostraram-se satisfatórias, com exceção da amostra de água, uma antes e outra após o treinamento. Pode-se constatar que a condição higiênico-sanitária do laticínio era boa. Contudo, após uma palestra e a realização de novas análises microbiológicas, foram observadas melhorias nos resultados.(AU)

Evaluation of the hygienic-sanitary conditions of a dairy localized in the Island of São Luís, Maranhão / Avaliação das condições higiênico-sanitárias de um laticínio localizado na Ilha de São Luís, Maranhão

The product quality is a competitive advantage that plays a differential role among companies. In the food industry, which is based on the Quality Management System, such as Good Manufacturing Practices (GMP), which cover the hygiene procedure, aiming at food safety. In view of the above, the aim of this study was to evaluate the hygienic-sanitary conditions of a selected dairy from the São Luís Island - MA. An application of the checklist was performed, swab collection from the hands of the manipulators and equipment and the collection of water and yogurt for microbiological analysis. After this step, a training was performed for food handlers and finally, new collections and microbiological analysis were performed. All the microbiological analysis performed were satisfactory, except for the water sample, one before and again for training. It can be verified that the hygienic-sanitary condition of the dairy was good. However, after a lecture and new microbiological analyzes, improvements were observed in the results.(AU)

A qualidade dos produtos é uma vantagem competitiva que desempenha um papel diferencial entre empresas. Na indústria alimentar, faz-se necessária a adoção do Sistema de Gestão de Qualidade, como as Boas Práticas de Fabricação (BPF), que abrangem os procedimentos essenciais de higiene, visando à segurança alimentar. Diante do exposto, objetivou-se avaliar as condições higiênico-sanitárias de um laticínio selecionado da ilha de São Luís, Maranhão. Foi realizado um checklist, coleta por swabs das mãos dos manipuladores e de equipamentos e coleta de água e iogurte para análises microbiológicas. Após essa etapa, foi executado um treinamento para os manipuladores de alimentos e, por fim, novas coletas e análises microbiológicas foram realizadas. Todas as análises microbiológicas realizadas mostraram-se satisfatórias, com exceção da amostra de água, uma antes e outra após o treinamento. Pode-se constatar que a condição higiênico-sanitária do laticínio era boa. Contudo, após uma palestra e a realização de novas análises microbiológicas, foram observadas melhorias nos resultados.(AU)

Colonización bacteriana después de la aplicación de un programa educativo: estudio cuasi experimental / Bacterial colonization after applying an educational program: A quasi-experimental study

INTRODUCCIÓN: La intervención en poblaciones por medio de programas educativos logra aumentar el conocimiento en un determinado grupo y además, en algunos casos, se logra un cambio de conducta. OBJETIVO: Determinar si el programa educativo de lavado de manos aplicado a los estudiantes de educación secundaria reduce la colonización de bacterias infecciosas en las manos. METODOLOGÍA: Se realizó un estudio cuasi experimental no aleatorizado mediante muestreo consecutivo a los alumnos del último año de secundaria, quienes fueron divididos en dos grupos de intervención y control, analizados en dos etapas antes y después de la aplicación del programa educativo. Se tomaron las muestras de la mano dominante para el cultivo bacteriano. Además, se aplicó un cuestionario que evaluó los conocimientos sobre higiene de manos antes y después de la aplicación del programa, que estuvo dirigido a mejorar el nivel de conocimiento y de las actitudes de los estudiantes en relación a la higiene de manos. RESULTADOS: De 208 muestras obtenidas los agentes más frecuentes antes y después de la aplicación del programa educativo fueron Staphylococcus epidermidis (39% versus 23%) y Staphylococcus aureus (21%versus15%); el promedio del número de colonias fue 236 y 183 respectivamente (p = 0,35). CONCLUSIÓN: La aplicación del programa educativo logró mejorar el nivel de conocimiento sobre la higiene de manos. Sin embargo, no fue suficiente para reducir la colonización bacteriana, por lo que debería agregarse otras conductas como la supervisión directa.

INTRODUCTION: Educational interventions can raise awareness and understanding in population groups and may help to achieve changes in behavior. OBJECTIVE: To determine if the educational handwashing program applied to high-school students reduces the colonization of infectious bacteria on the hands. METHODS: A non-randomized quasi-experimental study was carried out using consecutive sampling of the students of the last year of high-school who were divided into an intervention group and a control group. Data were obtained before and after the implementation of the educational program. Samples were taken from the dominant hand for bacterial culture, and a questionnaire was applied that assessed knowledge of hand hygiene before and after the program. The program was aimed at improving the level of understanding and attitudes of students regarding hand hygiene. RESULTS: Of 208 samples obtained, the most frequent agents before and after the educational program were Staphylococcus epidermidis (39% versus 23%) and Staphylococcus aureus (21% versus 15%). The average number of colonies was 236 and 183 respectively (p = 0.35). CONCLUSION: The educational program managed to improve the level of understanding about hand hygiene; however, it was not enough to reduce bacterial colonization, so other behaviors such as direct supervision should be considered.

Pesquisa de Staphylococcus spp. em profissionais de ordenha de propriedades leiteiras no Estado de Pernambuco, Brasil / Search for Staphylococcus spp. in milkers of dairy farms in Pernambuco State, Brazil

A contaminação de ordenhadores por Staphylococcus spp. tem sido descrita como um fator de risco para infecções intramamárias em animais durante o procedimento de ordenha. Objetivou-se avaliar a colonização por Staphylococcus spp. da região palmar/interdigital e da cavidade nasal em funcionários de ordenha de propriedades leiteiras no Município de Venturosa-PE. Foram coletadas amostras de swab nasal e das mãos de funcionários (n=6) de três propriedades leiteiras. Em todas as amostras de swab nasal (6/6) e em 33,3% (2/6) de swab das mãos foram isolados Staphylococcus spp. Além disso, todos os isolados foram classificados como Staphylococcus Coagulase Negativo (SCN), o que indica a disseminação desses micro-organismos.(AU)

Avaliação da higienização das mãos de manipuladores em escolas municipais de educação infantil / Evaluation of hands sanitising condition on handles food workers in municipal schools of children education

O Programa de Alimentação Escolar Brasileiro é um dos maiores programas mundiais na área de alimentação escolar. O objetivo do estudo foi verificar os procedimentos de higienização das mãos de manipuladores durante a produção e distribuição de alimentos por meio de análises microbiológicas em Escolas Municipais de Ensino Infantil. Foram realizadas análises microbiológicas das mãos por meio de swab antes e após a higienização. As mãos dos manipuladores apresentaram contaminação por bacterias aeróbias mesófilas em sete escolas representando 77,78%, enquanto em uma das mãos dos manipuladores foi encontrada contaminação por coliformes fecais antes do processo de higienização. Os resultados demonstraram falhas nos procedimentos de higienização e necessidade de aplicação efetiva das Boas Práticas de Manipulação no setor de Alimentação Escolar.(AU)

Análise microbiológica de manipuladores e Equipamentos De Proteção Individual em lactário hospitalar / Microbiological analysis of manipulators and personal protective equipments in hospital lactary

Este trabalho teve por objetivo avaliar a presença de microrganismos nas mãos, regiões naso e orofaríngea, Equipamentos de Proteção Individual dos manipuladores de alimentos e do ambiente no setor de lactário de um hospital público em Niterói /RJ. Na pesquisa aplicada e experimental, realizaram-se as seguintes análises microbiológicas: contagens de Staphylococcus coagulase positiva, Bactérias Heterotróficas Aeróbios Mesófilas (CBHAM), fungos, Número Mais Provável (NMP) de Enterococcous spp., pesquisa de Salmonella spp., NMP de Coliformes a 35º e Escherichia coli. Observou-se nas amostras coletadas dos lactaristas e dos EPIs um elevado crescimento para Staphylococcus coagulase positiva (79% e 100%), Enterococcous spp. (58% e 38%), CBHAM (96% e 86%) e fungos (100% e 47%); nas amostras de ambiente os resultados para contagem CBHAM e fungos foram elevados. Os resultados indicaram a necessidade de revisão das técnicas de higiene pessoal e controles sanitários para o ambiente.(AU)

Análise bacteriológica de mãos, região orofaríngea e equipamentos de proteção individual dos manipuladores de alimentos de um Restaurante Universitário no Rio de Janeiro / Bacteriological analysis of hands, orofaringea region and individual protection equipment of food manipulators of a university restaurant in Rio de Janeiro

Objetivo do trabalho, realizar análise bacteriológica de mãos, região nasal e orofaríngea e dos Equipamentos de Proteção Individual dos manipuladores de alimentos e correlacionar com as ações analisadas ao longo da cadeia produtiva. Pesquisa bacteriológica e observacional realizada no ano de 2016, em Restaurante Universitário/RJ, com 17 manipuladores, para contagem de Staphylococcus coagulase positiva, pesquisa de Salmonella spp. e Número Mais Provável de Escherichia coli totais e análise das ações dos manipuladores durante as atividades laborais. Na pesquisa bacteriológica para mãos e Equipamentos de Proteção Individual, obteve-se 22,4% de resultados positivos para as bactérias pesquisadas, com exceção da pesquisa para Salmonella com ausência em todas as análises; quanto a região nasal e orofaríngea, 35,3% foram positivas para Staphyloccocus spp. Conclui-se que o serviço possui falhas nos controles higiênico sanitários dos manipuladores, com riscos à saúde do consumidor.(AU)

Análise bacteriológica de mãos, região orofaríngea e equipamentos de proteção individual dos manipuladores de alimentos de um Restaurante Universitário no Rio de Janeiro / Bacteriological analysis of hands, orofaringea region and individual protection equipment of food manipulators of a university restaurant in Rio de Janeiro

Objetivo do trabalho, realizar análise bacteriológica de mãos, região nasal e orofaríngea e dos Equipamentos de Proteção Individual dos manipuladores de alimentos e correlacionar com as ações analisadas ao longo da cadeia produtiva. Pesquisa bacteriológica e observacional realizada no ano de 2016, em Restaurante Universitário/RJ, com 17 manipuladores, para contagem de Staphylococcus coagulase positiva, pesquisa de Salmonella spp. e Número Mais Provável de Escherichia coli totais e análise das ações dos manipuladores durante as atividades laborais. Na pesquisa bacteriológica para mãos e Equipamentos de Proteção Individual, obteve-se 22,4% de resultados positivos para as bactérias pesquisadas, com exceção da pesquisa para Salmonella com ausência em todas as análises; quanto a região nasal e orofaríngea, 35,3% foram positivas para Staphyloccocus spp. Conclui-se que o serviço possui falhas nos controles higiênico sanitários dos manipuladores, com riscos à saúde do consumidor.

Análise microbiológica de manipuladores e Equipamentos De Proteção Individual em lactário hospitalar / Microbiological analysis of manipulators and personal protective equipments in hospital lactary

Este trabalho teve por objetivo avaliar a presença de microrganismos nas mãos, regiões naso e orofaríngea, Equipamentos de Proteção Individual dos manipuladores de alimentos e do ambiente no setor de lactário de um hospital público em Niterói /RJ. Na pesquisa aplicada e experimental, realizaram-se as seguintes análises microbiológicas: contagens de Staphylococcus coagulase positiva, Bactérias Heterotróficas Aeróbios Mesófilas (CBHAM), fungos, Número Mais Provável (NMP) de Enterococcous spp., pesquisa de Salmonella spp., NMP de Coliformes a 35º e Escherichia coli. Observou-se nas amostras coletadas dos lactaristas e dos EPIs um elevado crescimento para Staphylococcus coagulase positiva (79% e 100%), Enterococcous spp. (58% e 38%), CBHAM (96% e 86%) e fungos (100% e 47%); nas amostras de ambiente os resultados para contagem CBHAM e fungos foram elevados. Os resultados indicaram a necessidade de revisão das técnicas de higiene pessoal e controles sanitários para o ambiente.

Pesquisa de Staphylococcus spp. em profissionais de ordenha de propriedades leiteiras no Estado de Pernambuco, Brasil / Search for Staphylococcus spp. in milkers of dairy farms in Pernambuco State, Brazil

A contaminação de ordenhadores por Staphylococcus spp. tem sido descrita como um fator de risco para infecções intramamárias em animais durante o procedimento de ordenha. Objetivou-se avaliar a colonização por Staphylococcus spp. da região palmar/interdigital e da cavidade nasal em funcionários de ordenha de propriedades leiteiras no Município de Venturosa-PE. Foram coletadas amostras de swab nasal e das mãos de funcionários (n=6) de três propriedades leiteiras. Em todas as amostras de swab nasal (6/6) e em 33,3% (2/6) de swab das mãos foram isolados Staphylococcus spp. Além disso, todos os isolados foram classificados como Staphylococcus Coagulase Negativo (SCN), o que indica a disseminação desses micro-organismos.

Avaliação da higienização das mãos de manipuladores em escolas municipais de educação infantil / Evaluation of hands sanitising condition on handles food workers in municipal schools of children education

O Programa de Alimentação Escolar Brasileiro é um dos maiores programas mundiais na área de alimentação escolar. O objetivo do estudo foi verificar os procedimentos de higienização das mãos de manipuladores durante a produção e distribuição de alimentos por meio de análises microbiológicas em Escolas Municipais de Ensino Infantil. Foram realizadas análises microbiológicas das mãos por meio de swab antes e após a higienização. As mãos dos manipuladores apresentaram contaminação por bacterias aeróbias mesófilas em sete escolas representando 77,78%, enquanto em uma das mãos dos manipuladores foi encontrada contaminação por coliformes fecais antes do processo de higienização. Os resultados demonstraram falhas nos procedimentos de higienização e necessidade de aplicação efetiva das Boas Práticas de Manipulação no setor de Alimentação Escolar.