Climate suitability predictions for the cultivation of macadamia (Macadamia integrifolia) in Malawi using climate change scenarios.

Climate change is altering suitable areas of crop species worldwide, with cascading effects on people reliant upon those crop species as food sources and for income generation. Macadamia is one of Malawi's most important and profitable crop species; however, climate change threatens its production. Thus, this study's objective is to quantitatively examine the potential impacts of climate change on the climate suitability for macadamia in Malawi. We utilized an ensemble model approach to predict the current and future (2050s) suitability of macadamia under two Representative Concentration Pathways (RCPs). We achieved a good model fit in determining suitability classes for macadamia (AUC = 0.9). The climatic variables that strongly influence macadamia's climatic suitability in Malawi are suggested to be the precipitation of the driest month (29.1%) and isothermality (17.3%). Under current climatic conditions, 57% (53,925 km2) of Malawi is climatically suitable for macadamia. Future projections suggest that climate change will decrease the suitable areas for macadamia by 18% (17,015 km2) and 21.6% (20,414 km2) based on RCP 4.5 and RCP 8.5, respectively, with the distribution of suitability shifting northwards in the 2050s. The southern and central regions of the country will suffer the greatest losses (≥ 8%), while the northern region will be the least impacted (4%). We conclude that our study provides critical evidence that climate change will reduce the suitable areas for macadamia production in Malawi, depending on climate drivers. Therefore area-specific adaptation strategies are required to build resilience among producers.

Genome-wide association studies for yield component traits in a macadamia breeding population.

BACKGROUND: Breeding for new macadamia cultivars with high nut yield is expensive in terms of time, labour and cost. Most trees set nuts after four to five years, and candidate varieties for breeding are evaluated for at least eight years for various traits. Genome-wide association studies (GWAS) are promising methods to reduce evaluation and selection cycles by identifying genetic markers linked with key traits, potentially enabling early selection through marker-assisted selection. This study used 295 progeny from 32 full-sib families and 29 parents (18 phenotyped) which were planted across four sites, with each tree genotyped for 4113 SNPs. ASReml-R was used to perform association analyses with linear mixed models including a genomic relationship matrix to account for population structure. Traits investigated were: nut weight (NW), kernel weight (KW), kernel recovery (KR), percentage of whole kernels (WK), tree trunk circumference (TC), percentage of racemes that survived from flowering through to nut set, and number of nuts per raceme. RESULTS: Seven SNPs were significantly associated with NW (at a genome-wide false discovery rate of < 0.05), and four with WK. Multiple regression, as well as mapping of markers to genome assembly scaffolds suggested that some SNPs were detecting the same QTL. There were 44 significant SNPs identified for TC although multiple regression suggested detection of 16 separate QTLs. CONCLUSIONS: These findings have important implications for macadamia breeding, and highlight the difficulties of heterozygous populations with rapid LD decay. By coupling validated marker-trait associations detected through GWAS with MAS, genetic gain could be increased by reducing the selection time for economically important nut characteristics. Genomic selection may be a more appropriate method to predict complex traits like tree size and yield.

PCR-Based Gut Content Analysis to Detect Predation of Eriococcus ironsidei (Hemiptera: Eriococcidae) by Coccinellidae Species in Macadamia Nut Orchards in Hawaii.

Macadamia felted coccid, Eriococcus ironsidei (Williams) (Hemiptera: Eriococcidae) was first found infesting macadamia trees in the island of Hawaii in 2005. Macadamia felted coccid infests all above-ground parts of trees to feed and reproduce. Their feeding activity distorts and stunts new growth which causes yellow spotting on older leaves, and when population densities become high, branch dieback occurs. Different predatory beetles have been observed in macadamia nut trees infested by E. ironsidei, the most abundant were Halmus chalybeus, Curinus coeruleus, Scymnodes lividigaster, Rhyzobius forestieri, and Sticholotis ruficeps. To verify predation of E. ironsidei by these beetles, a molecular assay was developed utilizing species-specific primers to determine presence in gut content of predators. Using these primers for PCR analysis, wild predator beetles were screened for the presence of E. ironsidei DNA. Analysis of beetles collected from macadamia orchards revealed predation by H. chalybeus, C. coeruleus, S. lividigaster, R. forestieri, and S. ruficeps on E. ironsidei. This study demonstrates that these beetles may play an important role in controlling the population of E. ironsidei, and these predators may be useful as biocontrol agents for E. ironsidei.

Soil and foliar nutrient and nitrogen isotope composition (δ(15)N) at 5 years after poultry litter and green waste biochar amendment in a macadamia orchard.

This study aimed to evaluate the improvement in soil fertility and plant nutrient use in a macadamia orchard following biochar application. The main objectives of this study were to assess the effects of poultry litter and green waste biochar applications on nitrogen (N) cycling using N isotope composition (δ(15)N) and nutrient availability in a soil-plant system at a macadamia orchard, 5 years following application. Biochar was applied at 10 t ha(-1) dry weight but concentrated within a 3-m diameter zone when trees were planted in 2007. Soil and leaf samples were collected in 2012, and both soil and foliar N isotope composition (δ(15)N) and nutrient concentrations were assessed. Both soil and foliar δ(15)N increased significantly in the poultry litter biochar plots compared to the green waste biochar and control plots. A significant relationship was observed between soil and plant δ(15)N. There was no influence of either biochars on foliar total N concentrations or soil NH4 (+)-N and NO3 (-)-N, which suggested that biochar application did not pose any restriction for plant N uptake. Plant bioavailable phosphorus (P) was significantly higher in the poultry litter biochar treatment compared to the green waste biochar treatment and control. We hypothesised that the bioavailability of N and P content of poultry litter biochar may play an important role in increasing soil and plant δ(15)N and P concentrations. Biochar application affected soil-plant N cycling and there is potential to use soil and plant δ(15)N to investigate N cycling in a soil-biochar-tree crop system. The poultry litter biochar significantly increased soil fertility compared to the green waste biochar at 5 years following biochar application which makes the poultry litter a better feedstock to produce biochar compared to green waste for the tree crops.

Maintaining high moisture content of macadamia nuts-in-shell during storage induces brown centres in raw kernels.

BACKGROUND: Kernel brown centres in macadamia are a defect causing internal discolouration of kernels. This study investigates the effect on the incidence of brown centres in raw kernel after maintaining high moisture content in macadamia nuts-in-shell stored at temperatures of 30°C, 35°C, 40°C and 45°C. RESULTS: Brown centres of raw kernel increased with nuts-in-shell storage time and temperature when high moisture content was maintained by sealing in polyethylene bags. Almost all kernels developed the defect when kept at high moisture content for 5 days at 45°C, and 44% developed brown centres after only 2 days of storage at high moisture content at 45°C. This contrasted with only 0.76% when stored for 2 days at 45°C but allowed to dry in open-mesh bags. At storage temperatures below 45°C, there were fewer brown centres, but there were still significant differences between those stored at high moisture content and those allowed to dry (P < 0.05). CONCLUSION: Maintenance of high moisture content during macadamia nuts-in-shell storage increases the incidence of brown centres in raw kernels and the defect increases with time and temperature. On-farm nuts-in-shell drying and storage practices should rapidly remove moisture to reduce losses. Ideally, nuts-in-shell should not be stored at high moisture content on-farm at temperatures over 30°C.

Post-pruning shoot growth increases fruit abscission and reduces stem carbohydrates and yield in macadamia.

BACKGROUND AND AIMS: There is good evidence for deciduous trees that competition for carbohydrates from shoot growth accentuates early fruit abscission and reduces yield but the effect for evergreen trees is not well defined. Here, whole-tree tip-pruning at anthesis is used to examine the effect of post-pruning shoot development on fruit abscission in the evergreen subtropical tree macadamia (Macadamia integrifolia, M. integrifolia × tetraphylla). Partial-tree tip-pruning is also used to test the localization of the effect. METHODS: In the first experiment (2005/2006), all branches on trees were tip-pruned at anthesis, some trees were allowed to re-shoot (R treatment) and shoots were removed from others (NR treatment). Fruit set and stem total non-structural carbohydrates (TNSC) over time, and yield were measured. In the second experiment (2006/2007), upper branches of trees were tip-pruned at anthesis, some trees were allowed to re-shoot (R) and shoots were removed from others (NR). Fruit set and yield were measured separately for upper (pruned) and lower (unpruned) branches. KEY RESULTS: In the first experiment, R trees set far fewer fruit and had lower yield than NR trees. TNSC fell and rose in all treatments but the decline in R trees occurred earlier than in NR trees and coincided with early shoot growth and the increase in fruit abscission relative to the other treatments. In the second experiment, fruit abscission on upper branches of R trees increased relative to the other treatments but there was little difference in fruit abscission between treatments on lower branches. CONCLUSIONS: This study is the first to demonstrate an increase in fruit abscission in an evergreen tree in response to pruning. The effect appeared to be related to competition for carbohydrates between post-pruning shoot growth and fruit development and was local, with shoot growth on pruned branches having no effect on fruit abscission on unpruned branches.

Nitrogen partitioning in orchard-grown Macadamia integrifolia.

Nut yield is highly variable in commercial macadamia production, and to ensure that nitrogen (N) supply does not limit yield, high rates of N fertilizer are generally applied. To elucidate N source and sink relations in mature Macadamia integrifolia Maiden et Betche trees, we traced (15)N label after injection into individual branches and, after soil application, analysed xylem sap and examined the effects of hedging on tree N relations. Xylem sap N and sugar composition and concentration changed in relation to phenology and tree management. Canopy position did not affect xylem sap N concentration but sampling date had a significant effect. Hedging in spring was associated with a rapid and dramatic reduction of the concentration of xylem sap N until the following autumn, but unhedged trees were not available to unequivocally assess the significance of the results. Following (15)N-branch injection in winter, most (15)N label was incorporated into flushing leaves and into bark. After (15)N injection in spring, flushing leaves and flowers were most strongly (15)N-labelled. In late spring, (15)N label was equally incorporated by developing nuts that were retained or later abscised. Soil (15)N application in summer resulted in (15)N-labelling of outer and mid-canopy leaves. In the following spring, (15)N label was translocated to flushing leaves, flowers and developing nuts. The results indicate that outer and mid-canopy leaves are the main N sink for soil-derived N during the vegetative phase and a N source for developing tissues during the reproductive phase. Our study provides evidence that N supply to developing nuts is not a primary cause for nut abscission, supporting the notion that high N fertilizer application rates do not improve nut retention. We propose that current orchard design and hedging practices should be reviewed in context of the role of outer canopy leaves as a source of N for reproductive tissues.

Nezara viridula (Hemiptera: Pentatomidae) feeding patterns in macadamia nut in Hawaii: nut maturity and cultivar effects.

Nezara viridula L. (Hemiptera: Pentatomidae) is a serious pest of macadamia nuts, Macadamia integrifolia, in Hawaii. Using ruthenium red dye to stain stink bug feeding probes, feeding activity was determined for nuts of various maturity levels harvested from the tree and off the ground throughout the growing season in five commercial cultivars. Damage occurred in the tree and on the ground during all nut growth stages. Damage on the ground was often higher than in the tree. Cultivar 246 was more susceptible to attack than cultivars 333 and 800. It was previously thought that cultivar susceptibility was related to husk and shell thickness, but cultivar 246 showed higher damage than other cultivars even during early nut development when the nuts are small and before the shell has formed. This suggests that shell and husk thickness may play a secondary role in susceptibility to feeding by N. viridula. Monitoring N. viridula feeding activity during early nut development may help alert growers to potential problems later in the season, but early-season probing activity in immature nuts was not a good predictor of damage levels in mature nuts later in the season in our study.

In vitro plant regeneration from immature cotyledon explants of macadamia (Macadamia tetraphylla L. Johnson).

The macadamia tree, an Australian native, is highly valued for its nuts. Macadamia improvement programs so far have relied on conventional breeding and selection. The production of improved cultivars required to meet future demands could be accelerated by the application of modern biotechnological techniques, but this requires an efficient and reproducible regeneration system that has not yet been established for macadamia. We report here shoot regeneration from immature cotyledon explants of macadamia. Adventitious buds were induced on the cotyledon explants from fruits collected at 140 and 190 days after full bloom (DAFB) on MS medium supplemented with either 10 or 15 microM TDZ. The addition of 2% coconut milk (CM) to 10 microM TDZ containing media resulted in enhanced adventitious bud induction from 190 DAFB explants. Further shoot development from the induced buds was depressed in media containing TDZ + CM; the addition of 0.001 microM IAA to this combination doubled shoot development, from 1.9-3.9 shoots per explant. The transfer of bud clumps to media supplemented with 8.8 microM BA alone or in combination with either 0.14 microM GA(3) or 0.001 microM IAA significantly increased shoot production from the previously induced explants by 1.5-2 times of that observed in TDZ + CM medium. Histological examinations revealed that shoot regeneration was primarily by organogenesis originating from cells on or just below the cut surfaces of explants.

The potential importance of nut removal by rodents from Australian macadamia orchards.

Extensive crop damage due to rodents, predominantly the black rat (Rattus rattus) is a major concern to both the Hawaiian and Australian macadamia industries. Within Australian systems, indicated the importance of adjacent non-crop habitats in the damage process with damage being directly related to the size and temporal stability of these habitats. It was also suggested that the current estimates of crop loss might be underestimates as R. rattus may remove nuts into adjacent non-crop habitats, however, the economic significance of nut removal was not investigated. This study has determined that the crop loss due to nut removal is equivalent to the crop loss due to in-crop feeding within the first row of the orchard, with nuts being removed and consumed under the cover provided by weedy adjacent habitats. Previous studies (White et al.,1997; Horskins et al.,1998; White et al.,1998) investigating the impact of rodents on crop damage have ignored the nut removal component of the damage process and hence rodents have a far greater impact on the Australian macadamia industry than previously suggested. This study also indicates that the cost-benefit of habitat manipulation as a rodent management strategy is much greater than that suggested by . Habitat manipulation is not only a cost-effective means of damage control but is also sustainable, having none of the potentially adverse public health and environmental effects of continual rodenticide use.