Modelling and simulation of photosystem II chlorophyll fluorescence transition from dark-adapted state to light-adapted state.

Green houses play a vital role in modern agriculture. Artificial light illumination is very important in a green house. While light is necessary for plant growth, excessive light in a green house may not bring more profit and even damages plants. Developing a plant-physiology-based light control strategy in a green house is important, which implies that a state-space model on photosynthetic activities is very useful because modern control theories and techniques are usually developed according to model structures in the state space. In this work, a simplified model structure on photosystem II activities was developed with seven state variables and chlorophyll fluorescence (ChlF) as the observable variable. Experiments on ChlF were performed. The Levenberg-Marquardt algorithm was used to estimate model parameters from experimental data. The model structure can fit experimental data with a small relative error (<2%). ChlF under different light intensities were simulated to show the effect of light intensity on ChlF emission. A simplified model structure with fewer state variables and model parameters will be more robust to perturbations and model parameter estimation. The model structure is thus expected useful in future green-house light control strategy development.

UV-B absorbance and UV-B absorbing compounds (para-coumaric acid) in pollen and sporopollenin: the perspective to track historic UV-B levels.

UV-B absorbance and UV-B absorbing compounds (UACs) of the pollen of Vicia faba, Betula pendula, Helleborus foetidus and Pinus sylvestris were studied. Sequential extraction demonstrated considerable UV-B absorbance both in the soluble (acid methanol) and insoluble sporopollenin (acetolysis resistant residue) fractions of UACs, while the wall-bound fraction of UACs was small. The UV-B absorbance of the soluble and sporopollenin fraction of pollen of Vicia faba plants exposed to enhanced UV-B (10 kJ m(-2) day(-1) UV-B(BE)) was higher than that of plants that received 0 kJ m(-2) day(-1) UV-B(BB). Pyrolysis gas chromatography-mass spectrometry (py-GC-MS) analysis of pollen demonstrated that p-coumaric acid and ferulic acid formed part of the sporopollenin fraction of the pollen. The amount of these aromatic monomers in the sporopollenin of Vicia faba appeared to increase in response to enhanced UV-B (10 kJ m(-2) day(-1) UV-B(BE)). The detection limit of pyGC-MS was sufficiently low to quantify these phenolic acids in ten pollen grains of Betula and Pinus. The experimental data presented provide evidence for the possibility that polyphenolic compounds in pollen of plants are indicators of solar UV-B and may be applied as a new proxy for the reconstruction of historic variation in solar UV-B levels.

Ultraviolet-induced responses in two species of climax tropical marine macrophytes.

In tropical regions nominal reductions in stratospheric ozone could be detrimental to marine organisms that live near their upper tolerance levels of ultraviolet (UV) radiation and temperature. Well-known plant responses to UV include inhibition of photosynthesis, reductions in chlorophyll content, morphological changes and production of UV absorbing compounds such as flavonoids. An assessment of the effects and responses of two tropical marine macrophytes to full solar radiation and solar radiation depleted of UV were conducted in southwestern Puerto Rico. Changes in concentration of photosynthetic and photoprotective pigments, and in leaf optical properties of the red mangrove Rhizophora mangle and the seagrass Thalassia testudinum, were evaluated in field exclusion experiments. Rhizophora mangle exposed to full solar radiation showed lower leaf reflectance and a shift of 5 nm in the inflection point of the red edge. Thalassia testudinum samples excluded from UV had significant increases in total chlorophyll and carotenoid concentrations. These marine macrophytes showed increments in their concentration of UV-B absorbing compounds with exposure to UV radiation. Results indicate that even minor increases in UV radiation at low latitudes could have significant effects on the pigment composition of these climax species.

[Coherent electromagnetic fields in the remote intercellular interaction]. / Kogerentnye élektromagnitnye polia v distantsionnom mezhkletochnom vzaimodeistvii.

The distant interactions various organisms and their communities and the effect of coherent electromagnetic radiation on intercellular relations were studied. The ability of fruit crops male gametophyte to control the germination of pollen tube at the field level (nonchemical) was established. The cooperative character of this process is shown. It is stimulated directly or indirectly, by low-intensity coherent radiation through a bioinductor. The conclusion is made that spontaneous chemiluminescence cannot be considered as an information channel of distant intercellular interaction.

Effect of postharvest ultraviolet irradiation on resveratrol and other phenolics of cv. Napoleon table grapes.

In the skin of cv. Napoleon table grapes, the anthocyanins malvidin 3-glucoside (and its acetyl and p-coumaroyl derivatives), cyanidin 3-glucoside, peonidin 3-glucoside, cyanidin 3-glucoside, petunidin 3-glucoside, and delphinidin 3-glucoside were identified by HPLC-DAD-MS. In addition, quercetin 3-glucoside and 3-glucuronide, caffeoyltartaric, piceid, and resveratrol were also detected. The content of most phenolics remained quite constant during postharvest refrigerated storage (10 days at 0 degrees C) while the resveratrol derivatives increased 2-fold. Postharvest treatments of grapes with UVC and UVB light induced a large increase in resveratrol derivatives (3- and 2-fold, respectively). This means that a serving of mature Napoleon grapes (200 g) provides approximately 1 mg of resveratrol, which is in the range of the amount supplied by a glass of red wine. This can be increased to 2 or 3 mg of resveratrol per serving in grapes that have been irradiated with UVB or UVC, respectively. These results show that refrigerated storage and UV irradiation of table grapes can be beneficial in terms of increasing the content of potentially health-promoting phenolics.

Differing selection in alternative competitive environments: shade-avoidance responses and germination timing.

Under competitive conditions, stem elongation in plants is thought to enhance fitness by increasing light interception. However, the onset of competition should vary with the species of competitor due to interspecific differences in timing of emergence and plant growth form. The fitness benefits of elongation may therefore depend on the timing of this plastic response. Phenotypic selection analyses and path analysis were used to evaluate selection acting on stem elongation at early and late life-history stages and the combination of germination timing and elongation in an annual plant. Velvetleaf (Abutilon theophrasti) were raised in one of three environments experienced by natural populations (cornfields; soybean fields; and disturbed, weedy sites). Due to the rapid growth rate and high density of plants in disturbed areas, selection to increase seedling-stage elongation was expected in weedy sites. Due to the wide spacing of crop plants, competition for light is initially low in cultivated fields, but intensifies as the season progresses. Selection for increased elongation at later nodes was expected in soybean fields because velvetleaf can often overtop soy and thereby increase leaf exposure. In contrast, selection against late elongation was expected in cornfields because velvetleaf are incapable of overtopping corn. Individuals that elongate would experience the carbon cost of allocating to structural tissue, but fail to experience a carbon return through increased light interception. The phenotypic selection analyses were consistent with these predictions and therefore support the role of stem elongation as an adaptation to interspecific competition. Selection also acted on the combination of germination timing and elongation. In the weedy environment, early emergence in conjunction with enhanced stem elongation conveyed the highest fitness. Reduced elongation was favored among individuals that emerged late, potentially because these individuals were unable to overtop neighbors. The results of this study demonstrate that the timing of stem elongation strongly affects competitive success. Environments that differ in the timing of competition for light select for elongation at different life-history stages, and this selection depends on the timing of emergence.

Antioxidant activity and radioprotective effects against chromosomal damage induced in vivo by X-rays of flavan-3-ols (Procyanidins) from grape seeds (Vitis vinifera): comparative study versus other phenolic and organic compounds.

The quantitative distribution of several flavan-3-ols was determined using HPLC in a grape (Vitis vinifera) seed extract (GSE) of four cultivars grown in the region of Murcia. Polymer >/= C(4) units made up the largest group of procyanidins in the GSE (90.92%, expressed as HPLC % area). The antioxidant activity of GSE and other reference compounds was investigated by measuring their ability to scavenge the ABTS(*)(+) radical cation (TEAC). The most effective compounds were, in order: GSE > rutin > (+)-catechin > diosmin >/= ascorbic acid. The radioprotective effects of GSE and other reference compounds were determined by using the micronucleus test for anticlastogenic activity, any reduction of the frequency of micronucleated polychromatic erythrocytes (MnPCEs) being evaluated in the bone marrow of mouse exposed to X-rays. The most effective compounds were, in order: GSE > rutin > dimethyl sulfoxide (DMSO) > ascorbic acid > 6-n-propyl-2-thiouracil-6c (PTU) > diosmin. The higher ABTS(*)(+) scavenging capacity and anticlastogenic activity of GSE can be explained, structurally, by the high number of conjugated structures between the catechol groups in the B-rings and the 3-OH free groups of the polymeric polyphenolic skeleton and, in addition, by the stability of the aroxyl flavonoid radical generated in the above processes.

Growth and stomatal responses of temperate meadow species to enhanced levels of UV-A and UV-B+A radiation in the natural environment.

Some responses of various meadow species to enhanced UV-radiation of the natural daylight spectrum are described together with the experimental protocol employed. Growth responses to supplementary UV-B+A are mostly inhibitory when compared to the ambient daylight treatment for Bellis perennis, Cardamine pratensis, Cynosurus critatus and Ranunculus ficaria. However, the response of UV-A treatment compared to that of the UV-B+A varies in significance according to the species and parameter investigated. The pertinence of the ambient and UV-A treatment to data interpretation is discussed. Stomatal conductance of B. perennis was measured throughout the 24 h cycle. Although no significant difference could be found between the stomatal conductance of UV and ambient treated plants during the hours of daylight, at night it was found that the UV-B+A treated plants were unable to achieve the same degree of closure as the ambient treated plants. UV-damage and growth responses could alter the diversity of the meadow ecosystem and these effects could be exacerbated by water loss.

Influence of UV-B irradiation on the carotenoid content of Vitis vinifera tissues.

The carotenoid content was examined in leaf and berry tissues of grapevines (cv. Cabernet Sauvignon) grown either under ambient conditions or under a polyester film to reduce UV light by 98%. Total carotenoids in leaves were less in vines grown under the UV screen. Levels of beta-carotene decreased with berry development around veraison. This effect was more pronounced in vines grown under reduced UV light. The lutein content of berries appeared to remain relatively constant with berry development, but levels were decreased under the UV screen. These observations are important for the wine industry because of the biosynthetic link between carotenoids and wine flavour and aroma compounds.

Changes in the phytoalexin content of various Vitis spp. in response to ultraviolet C elicitation.

The phytoalexin production potential of three American Vitis species and that of three cultivars of Vitis vinifera were evaluated in response to UV-C irradiation. Time course changes in resveratrol, piceid, epsilon-viniferin, and pterostilbene contents were studied within 3 days after a short UV-C irradiation. Results show that the two major stilbenes accumulated as a response to UV-C elicitation are resveratrol and epsilon-viniferin, a resveratrol dehydrodimer, the concentration of both compounds usually reaching quantities >100 microgram/g of fresh weight. In contrast, piceid and pterostilbene were constantly produced in low quantities. Owing to the results obtained, the role of stilbene phytoalexins in the resistance of grapevines to diseases is discussed.

Does ozone exposure protect from photoinhibition?

Tropospheric ozone and high light intensities are two stress factors that often occur simultaneously under natural conditions. Ozone is well known to form oxygen radicals in the apoplastic water and long lasting photoinhibition can cause photooxidative damage also by formation of several species of oxygen radicals. We were interested whether moderate levels of ozone would be able to modulate the response of leaves to photoinhibitory conditions naturally occurring around noon on a bright day. Cuttings of Populus sp. were cultivated in two separate greenhouse-compartments adapted as fumigation chambers. In the two compartments plants were grown in ambient air containing about 20 nmol mol(-1) ozone and in elevated ozone concentrations supplied for 8 h per day. During the midday of bright days Fv/Fm decreased by the same amount in all leaves, indicating photoinhibition. At the same time Fo increased in control leaves more than in ozone-exposed leaves indicating a higher amount of heat-deactivating PSII centres in the latter. This was confirmed by a higher epoxidation state in ozone-exposed leaves during midday of a bright day. The contents of chlorophyll a and chlorophyll b were significantly decreased in ozone-exposed leaves. In older leaves the ratios chlorophyll a : b, and xanthophylls: chlorophyll b were increased indicating an adaptation to higher light stress. From this we conclude that by increasing the amount of heat-deactivating centres ozone seems to protect PSII from photoinhibition.

Effect of gamma irradiation on storability of apples (Malus domestica L.).

The aim of this study was to investigate the effect of gamma irradiation on storability of the two main apple varieties, Golden Delicious and Starking, in Syria. The experiments were performed in 1995 and 1996. Fruits were irradiated with 0, 0.5, 1.0 and 1.5 KGy. Irradiated and unirradiated fruits were stored at 1 to 2 degrees C and under a relative humidity of 80 to 90%. Weight loss and spoilage due to physiological disorders and fungal diseases were evaluated throughout the different storage periods. Firmness, coloration and pH values were estimated immediately after irradiation. The results showed that, in both varieties, gamma irradiation increased the weight loss after 45 days of storage in apples gathered in 1995 but not in the 1996 season. After 180 days of storage, gamma irradiation had different effects on weight loss depending on the growing year and variety, and increased fungal spoilage. Application of gamma irradiation prevented the growth of Aspergillus niger and the formation of skin scald in 'Golden Delicious' fruits. Immediately after treatment, gamma irradiation increased the softening of fruits, changed their color from green to yellow and decreased the pH value of the juice.