Produção e caracterização físico-química e microbiológica da geleia de jambo vermelho (Syzygium malaccense)

Por possuir um sabor adocicado suavemente ácido, o Syzygium malaccense Merr. & Perry é muito consumido e apreciado pela população. Por esse motivo, objetivou-se neste estudo a produção da geleia de jambo, com o intuito de avaliar se a geleia manterá as características fisico-químicas e nutricionais presentes no jambo vermelho in natura, além de verificar sua conformidade com os padrões microbiológicos vigentes. A geleia foi produzida a partir de 800g de polpa de jambo adicionados a 400 mL de água potável sob aquecimento por 40 minutos. Após a peneiração, ao filtrado foram adicionados 275 g de açúcar e 5 mL de ácido cítrico e aquecido por mais 20 minutos até alcançar a consistência desejada. Foram realizadas as determinações de proteínas, lipídios, cinzas, umidade, carboidratos e valor calórico. O doseamento de antocianinas e flavonoides foi utilizado por meio do método descrito por Francis (1982). A geleia apresentou menor porcentagem de umidade (57,5±0,35), proteínas (2,39±0,2), cinzas (0,33±0,03) e lipídios (0,49±0,00), e maior porcentagem de carboidratos (39,29±0,42) quando comparados ao jambo in natura que teve umidade de 91,07±0,22, proteínas de 2,41±0,19, cinzas 0,42±0,07, lipídios 1,12±0,05 e carboidratos 4,97±0,22. Observou-se também que, após o processo de produção da geleia, houve aumento nos percentuais de flavonóides (26,4±0,7) e antocianinas (29±0,78) quando comparado ao fruto in natura que teve antocianinas de 19,37±4,82 e flavonoides de 11,30±3,73. Quanto aos padrões microbiológicos, a geleia de jambo vermelho estava de acordo com os padrões microbiológicos para geleia de frutas determinados pela ANVISA, estando apta para o consumo.(AU)

By having a mildly acidic sweet taste, Syzygium malaccense Merr. & Perry is much consumed and appreciated by the population. For this reason, the objective of this study was the production of Malay apple jelly, with the purpose of evaluating whether the jelly will maintain the physical-chemical and nutritional characteristics present in the fresh Malay apple in natura, in addition to verifying its conformity with the current microbiological standards. The jelly was produced from 800 g of jamb pulp and 400 ml of drinking water was added under heating for 40 minutes. After sieving, to the filtrate was added 275 g of sugar and 5 ml of citric acid and heated for another 20 minutes until reaching the desired consistency. Protein, lipid, ash, moisture, carbohydrate and caloric determinations were performed. The dosage of anthocyanins and flavonoids was used by the method described by Francis (1982). The jelly presented a lower percentage of moisture (57.5 ± 0.35), proteins (2.39 ± 0.2), ashes (0.33 ± 0.03) and lipids (0.49 ± 0.00), and a higher percentage of carbohydrates (39.29± 0.42) when compared to inbred jambo that had a moisture content of 91.07 ± 0.22, proteins of 2.41 ± 0.19, ashes 0.42 ± 0.07, lipids 1.12 ± 0.05 and carbohydrates 4.97 ± 0.22. lt was also observed that even after the jelly production process, the percentage of flavonoids (26.4 ± 0.7) and anthocyanins (29 ± 0.78) increased when compared to the in natura fruit with anthocyanins of 19, 37 ± 4.82 and flavonoids of 11.30 ± 3.73. As for the microbiological standards, the red jamb jelly complied with the microbiological standards for fruit jelly determined by ANVISA, being suitable for consumption.(AU)

Essential oils in the control of dry bubble disease in white button mushroom / Óleos essenciais no controle da doença bolha seca em champignon

Lecanicillium fungicola, which causes Dry bubble disease, induces infections and inflicts major losses in champignon production. The control can be managed through measures of hygiene and use of fungicides; however, in Brazil there are no registered products. This study aimed to estimate the influence of various essential oils extracted from Melissa officinalis, Thymus vulgaris, Origanum vulgare, Eucalyptus globulus, Cinnamomum zeylanicum and Syzygium aromaticum on the in vitro development and their uses. Therefore, analysis was performed of the L. fungicola isolates in vitro and the best oils were tested in vivo. Besides, the Agaricus bisporus - L. fungicola interaction was confirmed by scanning electron microscopy (SEM). Cinnamon and clove oils in concentrations of 0.4% and thyme oil of 0.8% were identified as good growth inhibitors of the pathogenic mycelium. Effective inhibition of the conidial germination was seen in all concentrations by cinnamon oil, and by clove and thyme oils only at 0.4% and 0.8%, respectively. When the essential oils were applied post-infestation in the in vivo experiments the incidence of the disease in the mushrooms was much lower. From the SEM it was clear that 19 hours after the inoculation of A. bisporus with L. fungicola, the spores had already completely germinated, revealing the presence of the infection. Therefore, the findings of this study indicated that the oil extracts of cinnamon, clove and thyme are potential and efficient alternatives in the control of dry bubble disease.

A doença bolha seca, causada pelo fungo Lecanicillium fungicola, provoca infecções graves que resultam em perdas significativas na produção de champignon. O controle se dá através de práticas sanitárias e do uso de fungicidas, porém no Brasil não há produtos registrados. Desta forma, este estudo objetivou avaliar o efeito de óleos essenciais extraídos de Melissa officinalis, Thymus vulgaris, Origanum vulgare, Eucalyptus globulus, Cinnamomum zeylanicum e Syzygium aromaticum sobre o desenvolvimento in vitro de isolados de L. fungicola e aplicação dos melhores óleos em teste in vivo. Além disso, a interação entre Agaricus bisporus e L. fungicola foi verificada por meio de microscopia eletrônica de varredura (MEV). Os óleos de canela e cravo a partir da concentração 0.4% e tomilho a 0.8% inibiram o crescimento micelial do patógeno. Já a germinação de conídios foi inibida pelo óleo de canela em todas as concentrações, bem como pelos óleos de cravo e tomilho, a 0.4% e 0.8%, respectivamente. No experimento in vivo, a aplicação dos óleos essenciais pós-infestação apresentou menor incidência da doença nos cogumelos produzidos. A MEV revelou que após 19 horas da inoculação de L. fungicola em A. bisporus, os esporos já estavam completamente germinados, o que indicava a ocorrência da infecção. Assim, os resultados deste trabalho sugerem que os óleos de canela, cravo e tomilho são alternativas potenciais para o controle da doença bolha seca.

Essential oils in the control of dry bubble disease in white button mushroom / Óleos essenciais no controle da doença bolha seca em champignon

Lecanicillium fungicola, which causes Dry bubble disease, induces infections and inflicts major losses in champignon production. The control can be managed through measures of hygiene and use of fungicides; however, in Brazil there are no registered products. This study aimed to estimate the influence of various essential oils extracted from Melissa officinalis, Thymus vulgaris, Origanum vulgare, Eucalyptus globulus, Cinnamomum zeylanicum and Syzygium aromaticum on the in vitro development and their uses. Therefore, analysis was performed of the L. fungicola isolates in vitro and the best oils were tested in vivo. Besides, the Agaricus bisporus - L. fungicola interaction was confirmed by scanning electron microscopy (SEM). Cinnamon and clove oils in concentrations of 0.4% and thyme oil of 0.8% were identified as good growth inhibitors of the pathogenic mycelium. Effective inhibition of the conidial germination was seen in all concentrations by cinnamon oil, and by clove and thyme oils only at 0.4% and 0.8%, respectively. When the essential oils were applied post-infestation in the in vivo experiments the incidence of the disease in the mushrooms was much lower. From the SEM it was clear that 19 hours after the inoculation of A. bisporus with L. fungicola, the spores had already completely germinated, revealing the presence of the infection. Therefore, the findings of this study indicated that the oil extracts of cinnamon, clove and thyme are potential and efficient alternatives in the control of dry bubble disease.(AU)

A doença bolha seca, causada pelo fungo Lecanicillium fungicola, provoca infecções graves que resultam em perdas significativas na produção de champignon. O controle se dá através de práticas sanitárias e do uso de fungicidas, porém no Brasil não há produtos registrados. Desta forma, este estudo objetivou avaliar o efeito de óleos essenciais extraídos de Melissa officinalis, Thymus vulgaris, Origanum vulgare, Eucalyptus globulus, Cinnamomum zeylanicum e Syzygium aromaticum sobre o desenvolvimento in vitro de isolados de L. fungicola e aplicação dos melhores óleos em teste in vivo. Além disso, a interação entre Agaricus bisporus e L. fungicola foi verificada por meio de microscopia eletrônica de varredura (MEV). Os óleos de canela e cravo a partir da concentração 0.4% e tomilho a 0.8% inibiram o crescimento micelial do patógeno. Já a germinação de conídios foi inibida pelo óleo de canela em todas as concentrações, bem como pelos óleos de cravo e tomilho, a 0.4% e 0.8%, respectivamente. No experimento in vivo, a aplicação dos óleos essenciais pós-infestação apresentou menor incidência da doença nos cogumelos produzidos. A MEV revelou que após 19 horas da inoculação de L. fungicola em A. bisporus, os esporos já estavam completamente germinados, o que indicava a ocorrência da infecção. Assim, os resultados deste trabalho sugerem que os óleos de canela, cravo e tomilho são alternativas potenciais para o controle da doença bolha seca.(AU)

Photosynthetic metabolism and quality of Eugenia pyriformis Cambess. seedlings on substrate function and water levels.

The aim of this research was to evaluate the quality and photosynthetic metabolism of "uvaia" seedlings (Eugenia pyriformis Cambess.) on different substrates and water regimes. The seeds were sown in tubes of 50 x 190 mm in the following substrates: Sand (S), Latosol + Sand (L + S) (1:1), Latosol + Sand + Semi Decomposed Poultry Litter (L + S1 + PL) ( 1:1:0.5), Latosol + Sand + Semi Decomposed Poultry Litter (L + S2 + PL) (1:2:0.5), Latosol + Bioplant® (L + B) (1:1), and the water levels assessed were 50, 75 and 100% of water retention capacity. At 60, 90, 120 and 150 days the seedlings were evaluated according to their chlorophyll index, leaf area (cm2) and Dickson Quality Index (DQI) and at 150 days their internal concentration of carbon (mol m-2 s-1), stomatal conductance (mol m-2 s-1), transpiration rate (mmol m-2 s-1), photosynthesis (µmol m-2 s-1) and efficiency of water use (µmol de CO2 / mmol de H2O). Until their 150th days, the seedlings had higher quality and photosynthetic metabolism when cultured with substrates containing latosol + sand + poultry litter on the two variations assessed and water retention capacity of 50%.

Effect of forest fragmentation on microsporogenesis and pollen viability in Eugenia uniflora, a tree native to the Atlantic Forest.

Habitat fragmentation, caused by the expansion of agriculture in natural areas, may be one of the strongest impacts humans have on the ecosystem. These changes can decrease the number of individuals in a population, leading to endogamy. In allogamous species, endogamy can have a negative effect on reproductive capacity. In this study, we analyzed the effects of forest fragmentation on microsporogenesis and pollen viability in Eugenia uniflora L., a tree species native to the Atlantic Forest. We analyzed 4 populations, 3 of which were connected by forest corridors and 1 of which was isolated by agricultural fields on all sides. For microsporogenesis analysis, 9000 meiocytes representing all stages of meiosis were evaluated. To perform the pollen viability test, we evaluated 152,000 pollen grains. Microsporogenesis was stable in plants from populations that were connected by forest corridors (abnormalities, less than 6%), while microsporogenesis in plants from the isolated population showed a higher level of abnormalities (13-29%). Average pollen viability was found to be more than 93% in the non-isolated populations and 82.62% in the isolated population. The χ(2) test showed that, in the isolated population, the meiotic index was significantly lower than that in the non-isolated populations (P = 0.03). The analysis of variance for the percentage of viable pollen grains confirmed the significant difference between the isolated and non-isolated populations. Our data show that forest fragmentation has a direct effect on microsporogenesis and pollen viability in E. uniflora and can directly influence the reproductive capacity of isolated populations of this species.

Herbivory by an introduced Asian weevil negatively affects population growth of an invasive Brazilian shrub in Florida.

The enemy release hypothesis (ERH) is often cited to explain why some plants successfully invade natural communities while others do not. This hypothesis maintains that plant populations are regulated by coevolved enemies in their native range but are relieved of this pressure where their enemies have not been co-introduced. Some studies have shown that invasive plants sustain lower levels of herbivore damage when compared to native species, but how damage affects fitness and population dynamics remains unclear. We used a system of co-occurring native and invasive Eugenia congeners in south Florida (USA) to experimentally test the ERH, addressing deficiencies in our understanding of the role of natural enemies in plant invasion at the population level. Insecticide was used to experimentally exclude insect herbivores from invasive Eugenia uniflora and its native co-occurring congeners in the field for two years. Herbivore damage, plant growth, survival, and population growth rates for the three species were then compared for control and insecticide-treated plants. Our results contradict the ERH, indicating that E. uniflora sustains more herbivore damage than its native congeners and that this damage negatively impacts stem height, survival, and population growth. In addition, most damage to E. uniflora, a native of Brazil, is carried out by Myllocerus undatus, a recently introduced weevil from Sri Lanka, and M. undatus attacks a significantly greater proportion of E. uniflora leaves than those of its native congeners. This interaction is particularly interesting because M. undatus and E. uniflora share no coevolutionary history, having arisen on two separate continents and come into contact on a third. Our study is the first to document negative population-level effects for an invasive plant as a result of the introduction of a novel herbivore. Such inhibitory interactions are likely to become more prevalent as suites of previously noninteracting species continue to accumulate and new communities assemble worldwide.

Leaf gas exchange, chlorophyll fluorescence and pigment indexes of Eugenia uniflora L. in response to changes in light intensity and soil flooding.

The interactive effects of changing light intensity and soil flooding on the photosynthetic performance of Eugenia uniflora L. (Myrtaceae) seedlings in containers were examined. Two hypotheses were tested: (i) the photosynthetic apparatus of shade-adapted leaves can be rapidly acclimated to high light after transfer from shade to full sun, and (ii) photosynthetic acclimation to changing light intensity may be influenced by soil flooding. Seedlings cultivated in a shade house (40% of full sun, approximately 12 mol m(-)(2) day(-)(1)) for 6 months were transferred to full sun (20-40 mol m(-2) day(-1)) or shade (30% of full sun, approximately 8 mol m(-2) day(-1)) and subjected to soil flooding for 23 days or not flooded. Chlorophyll content index (CCI), chlorophyll fluorescence, leaf weight per area (LWA), photosynthetic light-response curves and leaf reflectance indexes were measured during soil flooding and after plants were unflooded. The CCI values increased throughout the experiment in leaves of shaded plants and decreased in leaves of plants transferred to full sun. There were no significant interactions between light intensity and flooding treatments for most of the variables analyzed, with the exception of Fv/Fm 22 days after plants were flooded and 5 days after flooded plants were unflooded. The light environment significantly affected LWA, and light environment and soil flooding significantly affected the light-saturated gross CO(2) assimilation rate expressed on area and dry weight bases (A(max-area) and A(max-wt), respectively), stomatal conductance of water vapor (g(ssat)) and intrinsic water use efficiency (A/g(s)). Five days after flooded plants were unflooded, the normalized difference vegetation index (NDVI) and the scaled photochemical reflectance index (sPRI) were significantly higher in shade than in sun leaves. Thirty days after transferring plants from the shade house to the light treatment, LWA was 30% higher in sun than in shade leaves, and A(max)(-area) and g(ssat) were 59% and 99% higher, respectively, in shade than in sun leaves. Changes in CCI, NDVI and sPRI in leaves of E. uniflora seedlings transferred from shade to full sun appear to be associated with changes in pigment composition and protective mechanisms against excess light.