A hybrid evolutionary algorithm for wheat blending problem.

This paper presents a hybrid evolutionary algorithm to deal with the wheat blending problem. The unique constraints of this problem make many existing algorithms fail: either they do not generate acceptable results or they are not able to complete optimization within the required time. The proposed algorithm starts with a filtering process that follows predefined rules to reduce the search space. Then the linear-relaxed version of the problem is solved using a standard linear programming algorithm. The result is used in conjunction with a solution generated by a heuristic method to generate an initial solution. After that, a hybrid of an evolutionary algorithm, a heuristic method, and a linear programming solver is used to improve the quality of the solution. A local search based posttuning method is also incorporated into the algorithm. The proposed algorithm has been tested on artificial test cases and also real data from past years. Results show that the algorithm is able to find quality results in all cases and outperforms the existing method in terms of both quality and speed.

Fascist labscapes: geneticists, wheat, and the landscapes of Fascism in Italy and Portugal.

This paper explores the role of scientists in the building of fascist regimes in Italy and Portugal by focusing on plant geneticists' participation in the Italian and Portuguese wheat wars for bread self-sufficiency. It looks closely at the work undertaken by Nazareno Strampelli at the National Institute of Genetics for Grain Cultivation (Italy) and by António Sousa da Câmara at the National Agronomic Experiment Station (Portugal), both of whom took wheat as their prime experimental object of genetics research. The main argument is that the production of standardized organisms­the breeder's elite seeds­in laboratory spaces is deeply entangled with their circulation through extended distribution networks that allowed for their massive presence in Italian and Portuguese landscapes such as the Po Valley and the Alentejo. The narrative pays particular attention to the historical development of fascist regimes in the two countries, advancing the argument that breeders' artifacts were key components of the institutionalization of the new political regimes.

Wheat products as acceptable substitutes for rice.

The objective of the study was to compare the acceptability to semi-trained US American and Asian palatability panelist, of four wheat products processed to be possible replacers of rice in human diets. Products evaluated using rice as the control standard of excellence were steamed whole wheat, couscous (steamed, extracted wheat flour semolina), rosamarina (rice shaped, extracted wheat flour pasta), and bulgar (steamed, pre-cooked partly debranned, cracked wheat). Using a ten point hedonic rating scale, both groups of panelists gave rosamarina closely followed by couscous, most favorable ratings although these ratings were somewhat lower than that of the positive control, steamed polished rice. Bulgar wheat was given the lowest evaluation and was, in general, found to be an unacceptable replacement for rice by both American and Asian judges because of its dark, 'greasy' color and distinctive flavor. In their personal dietaries, judges included rice from 0.25 to 18 times per week with the Asian judges consuming rice significantly more times per week than did the American judges (10.8 +/- 4.71 vs 1.75 +/- 1.65, p < 0.01). However, rice consumption patterns, nationality, race, or sex of the judges was not demonstrated to affect scoring of the wheat products as rice replacers.

Cereal foods today and tomorrow.

The present place of cereal foods in the UK diet is assessed. In particular, the role of wheat and of bread white or brown in providing nutrients is reviewed. An examination is carried out of the forces--including nutritional and medical suggestions that the health of the nation would benefit from increased use of 'unrefined' cereals--which favour or inhibit change in future production and consumption of cereals in the UK.

The nutritional significance of root and tuber crop development as staples in the Caribbean community.

The competition between cereals and root crops as CARICOM staples is described. The move to substitute locally grown food for imported wheat is shown to favor root crop development in the region. Against this background, traditional nutrition-prompted objections to wheat substitution by root crops are examined. Evidence is cited to show the essential adequacy of protein in root crops, except plantain and cassava and for all humans except perhaps some infants. The low protein in cassava and plantain, it is proposed, can be easily overcome in the process of local root crop development. Finally, it is argued that there exists the potential to obtain cheap calories from root crops. This and the generation of economic activity among small farmers, concomitant with root crop development, are seen as possible indicators of good nutrition for the region in the future.

The nutritional significance of root and tuber crop development as staples in the Caribbean community

The competition between cereals and root crops as CARICOM staples is described. The move to substitute locally grown food for imported wheat is shown to favor root crop development in the region. Against this background, traditional nutrition-promoted objections to wheat substitution by root crops are examined. Evidence is cited to show the essential adequacy of protein in root crops, except platain and cassava and for all humans except perhaps some infants. The low protein in cassava and plantain, it is proposed, can be easily overcome in the process of local root crop development. Finally, it is argued that there exists the potential to obtain cheap calories from root crops. This and the generation of economic activity among small farmers, concomitant with root crop development, are seen as possible indicators of good nutrition for the region in the future

Norin-10-based semidwarfism.

Many short-strawed wheats, including the Norin-10-based semidwarfs now grown in many countries, are characterized by their relative "insensitivity" to gibberellic acid. The nature of this insensitivity, its genetic control, and the relationships between the Gai genes and the Rht genes, which control height reductiion in Norin-10 and Tom Thumb wheats, are described. The role and potential of these genes in agriculture and their relationship to other genes affecting yield, height, and other agronomic features are considered.

Evaluation of branched ear derivatives of Triticum aestivum L.

The branched spikes of Triticum turgidum L. have a potential of producing a high number of kernels. Some of the selected lines of T. turgidum yielded up to 150 kernels per spike as compared to 60--70 kernels per spike in the common wheat cultivar Chenab-70. The best of these lines were crossed with the common wheats Chenab-70, Mexipak, and C-271. Among the lines obtained by selection from the advanced generations of the T. turgidum X Chenab-70 cross, some are similar to Chenab-70 with respect to tillering, plant shape, plant height, and leaf position, but their spikes are branched like those of the T. turgidum parent. These lines appear to be fairly homozygous. Chenab-70 produces, on the average, 60 kernels per spike, 34.8 g of grain per plant and has a 1000-kernel weight of 35 g. The number of kernels per spike, the yield of grain per plant and the 1000-kernel weight of the selected hybrid lines ranged from 25 to 133, from 8.5 to 59.6 g, and from 30.0 to 46.0 g, respectively, which shows that the chances of obtaining high-yielding new common wheat cultivars having spikes branched as those of the T. turgidum parent fairly good.