Recommendations on Wheat and Maize Flour Fortification Meeting Report: Interim Consensus Statement
Ginebra; World Health Organization; 2009. 3 p.
Monografia
em Inglês
| BIGG - guias GRADE
| ID: biblio-1053399
Biblioteca responsável:
BR1.1
ABSTRACT
This statement is based on scientific reviews prepared for a Flour Fortification Initiative (FFI) technical workshop held in Stone Mountain, GA, USA in 2008 where various organizations actively engaged in the prevention and control of vitamin and mineral deficiencies and various other relevant stakeholders met and discussed specific practical recommendations to guide flour fortification efforts being implemented in various countries by the public, private and civic sector.
Texto completo:
Disponível
Coleções:
Bases de dados temática
Base de dados:
BIGG - guias GRADE
Assunto principal:
Deficiência de Vitaminas
/
Alimentos Fortificados
/
Melhorador de Farinha
Tipo de estudo:
Guia de prática clínica
Idioma:
Inglês
Ano de publicação:
2009
Tipo de documento:
Monografia
