Food additives, contaminants and other minor components: effects on human gut microbiota-a review
J. physiol. biochem
; 74(1): 69-83, feb. 2018. tab
Artigo
em Inglês
| IBECS
| ID: ibc-178919
Biblioteca responsável:
ES1.1
Localização: BNCS
ABSTRACT
Gut bacteria play an important role in several metabolic processes and human diseases, such as obesity and accompanying co-morbidities, such as fatty liver disease, insulin resistance/diabetes, and cardiovascular events. Among other factors, dietary patterns, probiotics, prebiotics, synbiotics, antibiotics, and non-dietary factors, such as stress, age, exercise, and climatic conditions, can dramatically impact the human gut microbiota equilibrium and diversity. However, the effect of minor food constituents, including food additives and trace contaminants, on human gut microbiota has received less attention. Consequently, the present review aimed to provide an objective perspective of the current knowledge regarding the impacts of minor food constituents on human gut microbiota and consequently, on human health
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Coleções:
Bases de dados nacionais
/
Espanha
Base de dados:
IBECS
Assunto principal:
Contaminação de Alimentos
/
Saúde Global
/
Dieta
/
Disbiose
/
Microbioma Gastrointestinal
/
Aditivos Alimentares
Limite:
Animais
/
Humanos
Idioma:
Inglês
Revista:
J. physiol. biochem
Ano de publicação:
2018
Tipo de documento:
Artigo
Instituição/País de afiliação:
Universidade de Santiago de Compostela/Spain