Organic food consumption: is it possible to develop public policy? A case study of Medellín / Los consumidores de alimentos orgánicos, ¿es posible construir política pública?
Nutr. hosp
; 36(3): 640-646, mayo-jun. 2019. tab
Artigo
em Inglês
| IBECS
| ID: ibc-184563
Biblioteca responsável:
ES1.1
Localização: BNCS
ABSTRACT
Introduction:
in several countries, there is an increasing trend of consumers and distributors of organic food.Objective:
to identify consumer motivation, a socioeconomic profile and possible sociopolitical actions for the development of public policy by the consumers of organic products supplied by 12 alternative food distribution networks in Medellín and Eastern Antioquia.Methods:
qualitative study with semi-structured interviews and participant and non-participant observation.Results:
the main reason for organic food consumption is personal wellbeing, specifically health, followed by care for the environment and social welfare because such consumption contributes to improving the quality of life of poor producers (farmers and indigenous people). The consumption of these foods is also in some cases a form of resistance against the food industry, agroindustry and supermarkets; however, this social awareness does not imply that consumers commit themselves to sociopolitical actions transcending to the collective sphere.Conclusion:
action by local governments is required to develop strategies that consolidate the transformative potential of consumer practices regarding organic products from alternative food networks
Texto completo:
Disponível
Coleções:
Bases de dados nacionais
/
Espanha
Base de dados:
IBECS
Assunto principal:
Política Pública
/
Redes Comunitárias
/
Alimentos Orgânicos
/
Alimentos, Dieta e Nutrição
Limite:
Humanos
País/Região como assunto:
América do Sul
/
Colômbia
Idioma:
Inglês
Revista:
Nutr. hosp
Ano de publicação:
2019
Tipo de documento:
Artigo
Instituição/País de afiliação:
Universidad Antioquia/Colombia