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Growth in ever-increasing acidity condition enhanced the adaptation and bioleaching ability of Leptospirillum ferriphilum / El crecimiento en condiciones de acidez cada vez mayores mejoró la adaptación y la capacidad de biolixiviación de Leptospirillum ferriphilum
Liu, Ronghui; Zhou, Hongbo.
Afiliação
  • Liu, Ronghui; Central South University. Southern University of Science and Technology. Changsha. China
  • Zhou, Hongbo; Central South University. School of Minerals Processing and Bioengineering. Changsha. China
Int. microbiol ; 25(3): 541-550, Ago. 2022. tab
Article em En | IBECS | ID: ibc-216213
Biblioteca responsável: ES1.1
Localização: ES15.1 - BNCS
ABSTRACT
Low pH eliminated the jarosite accumulation and improved the interfacial reaction rate during the bioleaching process. However, high acidity tends to make environments less hospitable, even for organisms that live in extreme places, so a great challenge existed for bioleaching at low pH conditions. This study demonstrated that the adaption and bioleaching ability of Leptospirillum ferriphilum could be improved after the long-term adaptive evolution of the community under acidity conditions. It was found that the acidity-adapted strain showed robust ferrous iron oxidation activity in wider pH, high concentration of ferrous iron, and lower temperature. Although the enhancement for heavy metal tolerance was limited, the resistance for MgSO4, Na2SO4, and organic matter was stimulative. More importantly, both pyrite and printed circuit board bioleaching revealed the higher bioleaching ability of the acid-resistant strain. These adaptation and bioleaching details provided an available approach for the improvement of bioleaching techniques.(AU)
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Coleções: 06-national / ES Base de dados: IBECS Assunto principal: Oxidantes / Acidez / Metais Limite: Humans Idioma: En Revista: Int. microbiol Ano de publicação: 2022 Tipo de documento: Article
Buscar no Google
Coleções: 06-national / ES Base de dados: IBECS Assunto principal: Oxidantes / Acidez / Metais Limite: Humans Idioma: En Revista: Int. microbiol Ano de publicação: 2022 Tipo de documento: Article