Your browser doesn't support javascript.
loading
Correction to: Metabolic changes of Issatchenkia orientalis under acetic acid stress by transcriptome profile using RNA-sequencing / Corrección de: Cambios metabólicos de Issatchenkia orientalis bajo estrés con ácido acético por perfil de transcriptoma usando secuenciación de ARN
Li, Yueqin; Li, Yingdi; Li, Ruoyun; Liu, Lianliang; Miao, Yingjie; Weng, Peifang; Wu, Zufang.
Afiliação
  • Li, Yueqin; Ningbo University. School of Food and Pharmaceutical Sciences. Department of Food Science and Engineering. Ningbo. People’s Republic of China
  • Li, Yingdi; Ningbo University. School of Food and Pharmaceutical Sciences. Department of Food Science and Engineering. Ningbo. People’s Republic of China
  • Li, Ruoyun; Ningbo University. School of Food and Pharmaceutical Sciences. Department of Food Science and Engineering. Ningbo. People’s Republic of China
  • Liu, Lianliang; Ningbo University. School of Food and Pharmaceutical Sciences. Department of Food Science and Engineering. Ningbo. People’s Republic of China
  • Miao, Yingjie; Ningbo University. School of Food and Pharmaceutical Sciences. Department of Food Science and Engineering. Ningbo. People’s Republic of China
  • Weng, Peifang; Ningbo University. School of Food and Pharmaceutical Sciences. Department of Food Science and Engineering. Ningbo. People’s Republic of China
  • Wu, Zufang; Ningbo University. School of Food and Pharmaceutical Sciences. Department of Food Science and Engineering. Ningbo. People’s Republic of China
Int. microbiol ; 25(3): 661-661, Ago. 2022.
Artigo em Inglês | IBECS | ID: ibc-216223
Biblioteca responsável: ES1.1
Localização: ES15.1 - BNCS
Assuntos
Buscar no Google
Adicionar na Minha BVS
Imprimir
XML

Coleções: Bases de dados nacionais / Espanha Base de dados: IBECS Assunto principal: Vinho / Ácido Acético / Fermentação / Transcriptoma Limite: Humanos Idioma: Inglês Revista: Int. microbiol Ano de publicação: 2022 Tipo de documento: Artigo Instituição/País de afiliação: Ningbo University/People’s Republic of China
Buscar no Google
Adicionar na Minha BVS
Imprimir
XML

Coleções: Bases de dados nacionais / Espanha Base de dados: IBECS Assunto principal: Vinho / Ácido Acético / Fermentação / Transcriptoma Limite: Humanos Idioma: Inglês Revista: Int. microbiol Ano de publicação: 2022 Tipo de documento: Artigo Instituição/País de afiliação: Ningbo University/People’s Republic of China