Chemical composition of Moringa oleifera and Honey from three different Areas in South Sulawesi, Indonesia
Gac. sanit. (Barc., Ed. impr.)
; 35(supl. 2): S396-S399, 2021. tab, graf
Artigo
em Inglês
| IBECS
| ID: ibc-221033
Biblioteca responsável:
ES1.1
Localização: ES15.1 - BNCS
ABSTRACT
Objective:
The study aimed to assess the composition of MO and honey from different areas in South Sulawesi.Methods:
This was a laboratory examination study. Several macro and micronutrients were measured including water, crude protein, crude lipid, Ca, Mg, Na, P, and K. Also, polyphenol and flavonoid were measured.Result:
The results showed that variation of water, protein, and lipid in MO were 9.29.4%, 24.229.8%, and 8.439.6% respectively. Meanwhile, the variation of Ca, Mg, Na, P, K in MO were 1.632.2%, 0.360.53%, 0.180.43%, 0120.22% and 0.670.76%, respectively. The variation of polyphenol and flavonoid of MO were 0.240.34% and 192209 ppm, respectively. On the other hand, the variation of water, protein, and lipid in different types of honey were 21.125.4%, 1.11.6%, and 0.010.09% respectively. Meanwhile, the variation of Ca, Mg, Na, P, K in honey were 6321040%, 216378%, 361555%, 2057% and 15702848%, respectively. Polyphenol and flavonoids from three different kinds of honey were also varied at 0.06011% and 14.435.8 ppm, respectively.Conclusion:
We conclude that chemical compositions in MO from three areas were almost similar but they were varied enough in honey which was higher in Trigona sp. (AU)
Texto completo:
Disponível
Coleções:
Bases de dados nacionais
/
Espanha
Base de dados:
IBECS
Assunto principal:
Moringa oleifera
/
Mel
Limite:
Animais
/
Humanos
País/Região como assunto:
Ásia
Idioma:
Inglês
Revista:
Gac. sanit. (Barc., Ed. impr.)
Ano de publicação:
2021
Tipo de documento:
Artigo
/
Congresso e conferência
Instituição/País de afiliação:
Hasanuddin University/Indonesia