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EATWELL Project: Approaching European healthy eating policies from a multi-disciplinary perspective / Proyecto EATWELL: enfocando las políticas europeas de alimentación saludable desde un punto de vista multidisciplinario
Traill, WB; Shankar, B; Brambila-Macias, J; Pérez-Cueto, FJA; Verbeke, W; Bech-Larsen, T; Aschemann-Witzel, J; Strand, M; Mazzocchid, M; Capacci, S; D’Addesa, D; Saba, A; Turrini, A; Niedzwiedzka, B; Kijowska, V; Piorecka, B; Infantes, M; Wills, J; Smillie, L; Chalot, F; Lyle, D.
Afiliação
  • Traill, WB; University of Reading. Department of Agricultural and Food Economics. Reading. United Kingdom
  • Shankar, B; University of Reading. Department of Agricultural and Food Economics. Reading. United Kingdom
  • Brambila-Macias, J; University of Reading. Department of Agricultural and Food Economics. Reading. United Kingdom
  • Pérez-Cueto, FJA; Ghent University. Department of Agricultural Economics. Ghent. Belgium
  • Verbeke, W; Ghent University. Department of Agricultural Economics. Ghent. Belgium
  • Bech-Larsen, T; Aarhus University. Aarhus School of Business. Centre for Research on Customer Relations in the Food Sector. Denmark
  • Aschemann-Witzel, J; Aarhus University. Aarhus School of Business. Centre for Research on Customer Relations in the Food Sector. Denmark
  • Strand, M; Aarhus University. Aarhus School of Business. Centre for Research on Customer Relations in the Food Sector. Denmark
  • Mazzocchid, M; Alma Mater Studiorum-Universita Di Bologna. Department of Statistics. Bologna. Italy
  • Capacci, S; Alma Mater Studiorum-Universita Di Bologna. Department of Statistics. Bologna. Italy
  • D’Addesa, D; Istituto Nazionale Di Ricerca Per Gli Alimenti La Nutrizione. Roma. Italy
  • Saba, A; Istituto Nazionale Di Ricerca Per Gli Alimenti La Nutrizione. Roma. Italy
  • Turrini, A; Istituto Nazionale Di Ricerca Per Gli Alimenti La Nutrizione. Roma. Italy
  • Niedzwiedzka, B; Institute of Public Health. The Jagiellonian University Medical College. Cracow. Poland
  • Kijowska, V; Institute of Public Health. The Jagiellonian University Medical College. Cracow. Poland
  • Piorecka, B; Institute of Public Health. The Jagiellonian University Medical College. Cracow. Poland
  • Infantes, M; Kraft Foods R&D Inc. Germany
  • Wills, J; European Food Information Council asbl. Brussels. Belgium
  • Smillie, L; European Food InformationCouncil asb. Brussels. Belgiuml
  • Chalot, F; European Association of Communications Agencies SCRL. Brussels. Belgium
  • Lyle, D; European Association of Communications Agencies SCRL. Brussels. Belgium
Nutr. hosp ; 25(5): 867-868, sept.-oct. 2010.
Article em En | IBECS | ID: ibc-97314
Biblioteca responsável: ES1.1
Localização: BNCS
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Texto completo: 1 Coleções: 06-national / ES Base de dados: IBECS Assunto principal: Política Nutricional / 52503 / Abastecimento de Alimentos Aspecto: Determinantes_sociais_saude Limite: Humans Idioma: En Revista: Nutr. hosp Ano de publicação: 2010 Tipo de documento: Article
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Texto completo: 1 Coleções: 06-national / ES Base de dados: IBECS Assunto principal: Política Nutricional / 52503 / Abastecimento de Alimentos Aspecto: Determinantes_sociais_saude Limite: Humans Idioma: En Revista: Nutr. hosp Ano de publicação: 2010 Tipo de documento: Article